Bonicelli Cooking Club

The online club for food-lovers that want to be more adventurous!   #BeAStarInYourKitchen 

Hi!  I’m Laura.

I want you to learn and love to cook with me!  I’m a chef and I love food and all the things surrounding food.  If you do too – you belong here!  Here’s why…

 

  • Adventurous Recipes
  • Great food information
  • Flowing New Content

Here’s What You Get In The Club

New Content Bi-weekly

Who doesn’t love new ideas? I sure do! I add to the club content from an arsenal of information and recipes that and I share lesson after lesson.  The subject matter ranges from basic cooking techniques to show-stopping recipes and presentations.  

Seasonally Driven

Cooking with the best seasonal, local, and well-sourced ingredients is the foundation of being a good cook.  Learn to shop, store, prep, and utilize ingredients that inspire you.  Buying better and wasting less will give you control over your budget and menus.

Personal and Interactive

We have over 150 video lessons and growing!  But, in addition to that, I do weekly live-zoom office hours and live-cooking webinars. All new club members get a personal walk-through the site and the opportunity to chat with me about their personal goals with the club.

My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be.  This is for you!  

                      Chef Laura

Learn From The Perspective of a Professional Chef

and Avid Home Cook

Here’s the Latest on the Blog!

Rhubarb Cardamom Scones

Rhubarb Cardamom Scones

By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...

Sweet Pea Ricotta Bruschetta

Sweet Pea Ricotta Bruschetta

By: Chef Laura Bonicelli Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Bruschetta is a unique appetizer that will become a springtime favorite.Sweet Pea Ricotta Bruschetta! I love peas. I buy snap peas by the bushel in the spring, and they...

Microwave Ricotta

Microwave Ricotta

By: Chef Laura Bonicelli My Microwave Ricotta recipe is a quick and easy method for having fresh and delicious homemade ricotta ready to use -  in minutes.Make my"Microwave Ricotta" for fresh ricotta in minutes!I make ricotta every other week. I have used the same...

Cream of Asparagus Soup

Cream of Asparagus Soup

By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...

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