By: Chef Laura Bonicelli
Apple Dutch Baby will be your new favorite family recipe. The recipe is fun to make and even more, a joy to serve. Children love watching it puff up through the oven window! Buy your apples at your favorite Farmers Market!
About Apple Dutch Baby
Sister to the pannekoeken, this Apple Dutch Baby has just the right amount of sweetness. We caramelize the sugar in the pan with the apples before adding the batter. I think it makes a perfect Sunday brunch centerpiece or light dinner.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Farinata Margherita Pizza
Take me to the lesson... Farinata Margherita Pizza Farinata Margherita Pizza has a crisp and creamy chickpea flour crust with delicious traditional italian toppings. =====Farinata Crust=====1 cup warm water3/4 cup chickpea flour (packed)1/4 tsp. Kosher salt=====3...
Sheet Pan Tofu, Broccoli, Cauliflower, Butternut Squash with Tahini Sauce
Take me to the lesson... Sheet-pan Tofu, Broccoli, Cauliflower, Butternut Squash with Tahini Sauce This dish is a delightful combination of flavors, colors, and textures tied together with a cool and slightly spicy tahini sauce. 1 2 - 3 pound butternut squash (peeled...
Artichoke Heart Salad with Tarragon
Take me to the lesson... Artichoke Heart Salad with Tarragon Artichoke hearts are one of my favorite salad ingredients. I love the yellow and green tones in this salad. 1 cup red leaf lettuce (torn)2 canned in water artichoke hearts (quartered)1/2 cup diced cucumber6...
Recent Comments