Herb Roasted Turkey Breast

Herb Roasted Turkey Breast

By: Chef Laura Bonicelli Herb Roasted Turkey Breast is my go-to turkey recipe, whether I want turkey for sandwiches, to use in another dish – like a Turkey Tetrazzini, or to serve as a main dish with sides. Buy your ingredients at your favorite Farmers Market! ...
Chicken Marsala

Chicken Marsala

By: Chef Laura Bonicelli My Chicken Marsala is a lighter version of the classic cutting calories, not flavor. I love a quick skillet dish! Buy your ingredients at your favorite Farmers Market!  About Chicken Marsala  Chicken Marsala originated in Western Sicily, where...
Potato Waffle Latkes with Green Onions

Potato Waffle Latkes with Green Onions

By: Chef Laura Bonicelli I’m not sure where I got the idea for making Potato Waffle Latkes with Green Onion in a waffle iron, but I think it may have been a Betty Crocker or Pillsbury cookbook years ago. I do remember making them in a Home-ec class. Remember...
en papillote

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