Ratatouille Stuffed Shells

Ratatouille Stuffed Shells

By: Chef Laura Bonicelli Ratatouille Stuffed Pasta Shells is a fun take and a classic French recipe. Buy your ingredients at your favorite Farmers Market!  About Ratatouille Stuffed Shells There are many versions of the dish, but onion, tomato, zucchini (courgettes),...
Apple Dutch Baby

Apple Dutch Baby

By: Chef Laura Bonicelli Apple Dutch Baby will be your new favorite family recipe. The recipe is fun to make and even more, a joy to serve. Children love watching it puff up through the oven window! Buy your apples at your favorite Farmers Market!  About Apple Dutch...
Lemony Green Beans with Herbs

Lemony Green Beans with Herbs

By: Chef Laura Bonicelli Lemony Green Beans with Radishes and herbs is a beautiful and unexpected side dish, adding color and crunch to any menu. This recipe works well with green or yellow beans and haricot verts. Buy your beans and radishes at your favorite Farmers...
Herbed Ricotta Stuffed Zucchini

Herbed Ricotta Stuffed Zucchini

By: Chef Laura Bonicelli   Herbed Ricotta Stuffed Zucchini is a perfect candidate for a vegetarian main dish and can be a delightful side dish.  I use Italian parsley, oregano, mint in the ricotta mixture, and zesty pecorino cheese to add to the distinctive...
en papillote

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