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Chef Laura Bonicelli

Chef Laura Bonicelli

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by | Jan 30, 2020

Spring Pea and Ricotta Salad

Spring Pea and Ricotta Salad

By: Chef Laura Bonicelli One of the first signs of Spring at the market is pea shoots and fresh herbs.  If you can't find shoots yet, substitute arugula or watercress.  Making this "Spring Pea and Ricotta Salad" is an outstanding start to the season.What a...

Lemon Custard Rhubarb Cake

Lemon Custard Rhubarb Cake

About This RecipeBy: Chef Laura Bonicelli Lemon Custard Rhubarb Cake is a perfect dessert for a Summer Celebration. It's a delicious cross between traditional lemon bars and a rhubarb pie.About RhubarbWhere I live, lots of people have lots of rhubarb growing in their...

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Spring Pea and Ricotta Salad

Spring Pea and Ricotta Salad

By: Chef Laura Bonicelli One of the first signs of Spring at the market is pea shoots and fresh herbs.  If you can't find shoots yet, substitute arugula or watercress.  Making this "Spring Pea and Ricotta Salad" is an outstanding start to the season.What a...

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Lemon Custard Rhubarb Cake

Lemon Custard Rhubarb Cake

About This RecipeBy: Chef Laura Bonicelli Lemon Custard Rhubarb Cake is a perfect dessert for a Summer Celebration. It's a delicious cross between traditional lemon bars and a rhubarb pie.About RhubarbWhere I live, lots of people have lots of rhubarb growing in their...

read more

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Lemon Custard Rhubarb Cake

Lemon Custard Rhubarb Cake

About This RecipeBy: Chef Laura Bonicelli Lemon Custard Rhubarb Cake is a perfect dessert for a Summer Celebration. It's a delicious cross between traditional lemon bars and a rhubarb pie.About RhubarbWhere I live, lots of people have lots of rhubarb growing in their...

Spinach Ricotta Gnocchi

Spinach Ricotta Gnocchi

Serves 4Ready In: 30Good For: dinnerAbout This RecipeBy: Chef Laura Bonicelli Spinach Ricotta Gnocchi are little pillows of joy!As I say with any recipe involving ricotta, make your own! It's a delightful process and worth the time, especially for a divine recipe like...

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