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Potato Leek Gratin
Take me to the lesson... Potato Leek Gratin Potato Leek Gratin is an elegant side dish with the unique combination of the leeks, thyme, and Gruyere cheese. 4 medium yukon gold potatoes (peeled and sliced thin with a mandolin)1 large leek (white and light green part...
Lemon Pasta
Take me to the lesson... Lemon Pasta Lemon Pasta is a favorite of the Bonicelli family, and one of Chef Bonicelli's signature dishes. 1 pound fresh linguini or angel hair pasta======1/4 cup unsalted butter1 cup heavy cream1/4 cup lemon juice (freshly squeezed)1...
Sweet Corn Chive Flan Salad with Basil
Take me to the lesson... Sweet Corn Chive Flan Salad with Basil This Sweet Corn Chive Flan with Basil is an elegant, unexpected side dish or light dinner. The flan is like a delicate corn pudding. 3 cups fresh corn kernels (about 6 ears)1 cup whole milk1/2 cup freshly...
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Chocolate Pavlova with Chocolate Mousse and Berries
Take me to the lesson... Chocolate Pavlova with Chocolate Mousse and Berries A light and airy chocolate dessert with a show-stopping presentation. =====MERINGUE HEART=====6 large egg whites -- room temperature (reserve the yolks)1/8 teaspoon cream of tartar1 pinch...
Blackberry Potion
Take me to the lesson... Blackberry Potion A simple combination of distinctive ingredients. You'll love the rosemary and pepper background flavor, the sweetness of the berries and the drink's beautiful color. 1 1/2 cups blackberries2 large sprigs rosemary1...