Rhubarb Cardamom Scones

Rhubarb Cardamom Scones

By: Chef Laura Bonicelli Cardamom’s distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb...
Grilled Eggplant and Cauliflower Caponata

Grilled Eggplant and Cauliflower Caponata

There are numerous versions of the typical Sicilian eggplant dish. Some add olives, pine nuts, even raisins. Grilling the Eggplant and Cauliflower lends my caponata a smokey flavor with a little sweetness from the sugar and red wine vinegar to my Grilled Eggplant and...
Risotto with Fresh Asparagus

Risotto with Fresh Asparagus

By: Chef Laura Bonicelli Risotto with Fresh Asparagus is a perfect light supper. I make this dish in the early spring when the asparagus is young and tender. Check your favorite Farmers Market! Risotto with Asparagus One of my favorite farmers market vendors says,...
Fresh Spring Pea Soup

Fresh Spring Pea Soup

By: Chef Laura Bonicelli Fresh Spring Pea Soup gets its beautiful bright color not only from peas but from lightly sautéd greens. It’s perfect for a light lunch or dinner and it’s simple and fast to put together.  Fresh Spring Pea Soup! I’d love to...
Sweet Pea Ricotta Bruschetta

Sweet Pea Ricotta Bruschetta

By: Chef Laura Bonicelli Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. It is a beautiful and unique appetizer that will become a springtime favorite. Sweet Pea Ricotta Bruschetta! I love peas. I buy them by the bushel in the spring, and they are the...
Microwave Ricotta

Microwave Ricotta

By: Chef Laura Bonicelli My Microwave Ricotta recipe is a quick and easy method for having fresh and delicious homemade ricotta ready to use –  in minutes. Make my”Microwave Ricotta” for fresh ricotta in minutes! I make ricotta every other week. I...
Cream of Asparagus Soup

Cream of Asparagus Soup

By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...
Rhubarb Ginger Marmalade

Rhubarb Ginger Marmalade

By: Chef Laura Bonicelli Rhubarb Ginger Marmalade it tart and sweet, and it carries a little kick from the ginger. I love it, in particular, with my Rhubarb Cardamom Scone recipe, but I also use it on cheese plates with brie and on my sourdough toast. The Rhubarb and...

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