Roasted Berry Pavlova

Roasted Berry Pavlova

A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova.  The meringue is crisp on the outside and marshmallow-like on the inside.  I top it with a whipped cream laced with lemon curd.  Then a layer of roasted berries and finally, a layer...
Raspberry Galette

Raspberry Galette

By: Chef Laura Bonicelli A galette is a rustic pie that can be sweet or savory. This simple crust recipe is perfect for either.  These are wonderful to make with children as an introduction to piemaking.  If you’re using ripe berries, drain them before adding...
Basque Gazpacho

Basque Gazpacho

Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the...
Roasted Strawberry Rhubarb Paletas

Roasted Strawberry Rhubarb Paletas

A paleta is a Mexican ice pop. You can play around with the ingredients in this recipe, substituting the rhubarb with raspberries or the yogurt with sour cream. Roasted Strawberry Rhubarb Paletas are a perfect summer treat If you are having problems with access: Log...
Risotto with Fresh Asparagus

Risotto with Fresh Asparagus

By: Chef Laura Bonicelli Risotto with Fresh Asparagus is a perfect light supper. I make this dish in the early spring when the asparagus is young and tender. Check your favorite Farmers Market! Risotto with Asparagus One of my favorite farmers market vendors says,...
Fresh Spring Pea Soup

Fresh Spring Pea Soup

By: Chef Laura Bonicelli Fresh Spring Pea Soup gets its beautiful bright color not only from peas but from lightly sautéd greens. It’s perfect for a light lunch or dinner and it’s simple and fast to put together.  Fresh Spring Pea Soup! I’d love to...

Pin It on Pinterest