Grilled Eggplant and Cauliflower Caponata

Grilled Eggplant and Cauliflower Caponata

There are numerous versions of the typical Sicilian eggplant dish. Some add olives, pine nuts, even raisins. Grilling the Eggplant and Cauliflower lends my caponata a smokey flavor with a little sweetness from the sugar and red wine vinegar to my Grilled Eggplant and...
Fresh Spring Pea Soup

Fresh Spring Pea Soup

By: Chef Laura Bonicelli Fresh Spring Pea Soup gets its beautiful bright color not only from peas but from lightly sautéd greens. It’s perfect for a light lunch or dinner and it’s simple and fast to put together.  Fresh Spring Pea Soup! I’d love to...
Spring Pea and Ricotta Salad

Spring Pea and Ricotta Salad

By: Chef Laura Bonicelli One of the first signs of Spring at the market is pea shoots and fresh herbs.  If you can’t find shoots yet, substitute arugula or watercress.  Making this “Spring Pea and Ricotta Salad” is an outstanding start to the season....
en papillote

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