by laurabonicelli | Sep 16, 2020 | Soup
By: Chef Laura Bonicelli Baked Potato Soup is a recipe you save for a snowy day. It’s a beautiful winter warm-up soup! Buy your ingredients at your favorite Farmers Market! About Baked Potato Soup Here’s what’s fantastic about this recipe. First of...
by laurabonicelli | Aug 25, 2020 | Main Dish, Soup, Starters
By: Chef Laura Bonicelli Tomato Basil Soup is one of my favorite late-summer comfort food dishes. August, with its sweltering days and evenings, seems too hot for soup. However, with tomato plants hanging heavy with fruit, you need an alternative to Caprese salads...
by laurabonicelli | Aug 5, 2020 | Soup, Starters
By: Chef Laura Bonicelli When the weather heats up, we all want to lighten up and cool down. Also, sometimes easy is fun! How about an evening where you don’t have to light a grill, or heat an oven. Dine al fresco in the backyard and start with this delightful...
by laurabonicelli | Jul 29, 2020 | Main Dish, Soup, Vegetarian
By: Chef Laura Bonicelli Milk and cream-based soups are popular in many cultures, particularly in Scandinavian countries. Grilled Corn and Potato Chowder is a delightful variation and perfect for an August menu. Buy your corn at your favorite Farmers Market! ...
by laurabonicelli | Jul 7, 2020 | Soup, Starters
Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the...
by laurabonicelli | Jun 8, 2020 | Brunch, Main Dish, Soup
By: Chef Laura Bonicelli Fresh Spring Pea Soup gets its beautiful bright color not only from peas but from lightly sautéd greens. It’s perfect for a light lunch or dinner and it’s simple and fast to put together. Fresh Spring Pea Soup! I’d love to...
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