by laurabonicelli | Jul 7, 2020 | Soup, Starters
Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the...
by laurabonicelli | Jun 8, 2020 | Brunch, Main Dish, Soup
By: Chef Laura Bonicelli Fresh Spring Pea Soup gets its beautiful bright color not only from peas but from lightly sautéd greens. It’s perfect for a light lunch or dinner and it’s simple and fast to put together. Fresh Spring Pea Soup! I’d love to...
by laurabonicelli | May 26, 2020 | Main Dish, Soup
By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...
Recent Comments