Jump to Recipe

Print - members only.  Please log in or JOIN HERE!

Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the farmer’s market. Plus, you don’t even need a stove!

If you are having problems with access: Log in or Join Here!

Step by Step Instructions

Basque Gazpacho

Basque Gazpacho

Chef Laura Bonicelli
5 from 1 vote

Print - members only.  Please log in or JOIN HERE!

Servings 4

Ingredients
  

  • 2 pounds fresh ripe tomatoes -- blanched peeled, and diced
  • 1 medium cucumber -- peeled and diced
  • 1/2 yellow pepper -- seeded and diced
  • 2 slices white bread -- chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic -- minced
  • Kosher salt and pepper to taste
  • =====
  • extra virgin olive oil
  • fresh basil leaves

Instructions
 

  • Stir all ingredients, through garlic, together in a large bowl. Transfer to a blender to blend until smooth, 30 seconds. Pulse, for a chunkier consistency.
  • Serve, chilled, in small bowls. Garnish with a drizzle of olive oil and freshly chopped basil.
Tried this recipe?Let us know how it was!

More Recipes

Veggie-up Chicken Soup

Veggie-up Chicken Soup

By: Chef Laura Bonicelli If quick, healthy, and delicious appeals to you, this soup is for you. It takes more time to chop the vegetables than it does to cook them. My Veggie-up Chicken Soup is a great soup to make early in the week and have on hand for lunches. Buy...

Veggie Thyme Over-stuffed Omelet for Two

Veggie Thyme Over-stuffed Omelet for Two

By: Chef Laura Bonicelli Can you eat too many vegetables? Probably not, and if you love vegetables, my Veggie Thyme Over-stuffed Omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy! Buy your ingredients at your...

Pin It on Pinterest