Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the farmer’s market. Plus, you don’t even need a stove!
Step by Step Instructions
More Recipes
Instant Pot Shredded Brisket with Onions and Peppers
Take me to the lesson... Instant Pot Shredded Brisket with Onions and Peppers Instant Pot Shredded Brisket with Onions and Peppers is a beautiful and easy way to prepare tender brisket. it's perfect with potatoes or in a sandwich. Instant Pot 3 tablespoons minced...
Mango Salsa
Take me to the lesson... Mango Salsa I wrote this Mango Salsa recipe specifically for my crab cakes, but I often make it to serve with chicken or chips. 2 cups fresh peeled and diced mango1 cup peeled and diced cucumber2 tablespoon finely chopped jalapeño2/3 cup...
Crab Cakes
Take me to the lesson... Crab Cakes I wrote this recipe for my mother. She always said you couldn't get a good crab cake in Minnesota. I just had to prove her wrong. She loved these! 1 pound lump and claw crab meat1/4 cup panko1/2 cup scallions (green onions --...
Recent Comments