Be a Star in Your Kitchen! 

 

You love food! Now – become the cook you’ve always wanted to be.  I started this club for you! #BeAStarInYourKitchen #cookbetter   Chef Laura

 

Here’s what you will get…

Hundreds of Video Lessons

We include video with every lesson. Cooking is so much easier if you can see exactly what the technique is and what the final product should look like.  You have the option of cooking along with Chef Bonicelli.

baked ricotta

Recipes and Downloads

We have an arsenal of recipes and information that we share lesson after lesson.  It's all on the site for you - searchable and downloadable.

Bi-weekly Lessons

We add to our lesson library on an ongoing basis.  We say "every other week," but frequently it's weekly and sometimes more.

Laura Portrait1

Interaction

We love to stay in touch with weekly live webinars, Zoom office hours, local live-cooking events and a lively forum within the cooking club site.

Membership Options

Here’s what club members say… 

One of the biggest benefits of the Bonicelli Cooking Club membership is the access to the free instructional webinars along with a vast library of informative videos. Chef Bonicelli helps to demystify and simplify some of the more intimidating culinary techniques (from croissants to handmade pasta) with her step-by-step instruction, companion videos, and detailed recipes. The recipes are creative, healthy and delicious, and the Cooking Club classes and videos are not only professionally produced, but also entertaining. I really appreciate the interactive opportunities – the ability to cook along, including asking questions in real time during the webinars or even post-class zoom sessions where members can receive additional tips. I have particularly enjoyed the live member classes during these isolating times. It’s like enjoying a fun night out with friends, all from the comfort of your own kitchen. Brava, Chef…and Grazie!

Gina

long-standing club member

Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes so I do not have to. The Cooking Club and Minneapolis Farmers Market live videos are part of my weekly schedule. Chef Laura shares techniques and tips as well as cooking. Watching live gives me a chance to ask questions and get the answers in real time. So, so valuable. What a great resource and a wonderful public service. I am now an annual member of the Bonicelli Cooking Club. I recommend the Cooking Club for everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks Chef Laura!

Jeanne

long-standing club member, annual member

Thank you so much for making our first Mother/Daughter (International!) interactive-live homemade Ravioli cooking class, so much fun! 
Jenna & I thoroughly enjoyed ourselves from start to finish ~ from your emails helping to prepare us before class, to your natural flow of clear step by step informative conversational/video instructions, mixed with delightfully charming stories of your family; were the perfect combination for creating a cherished memory for us and a wonderfully fun interactive-live cooking class from afar. 
Aileen

live pasta class

I have a crazy schedule.  I joined the club for the Holiday Survival Tool Kit to help me navigate the season.  Not only did I go through that course, I also went through the entire Basics course and now I’m hooked on the 28-Day reset.  I can’t wait to start Baking Basics!

Cathy

long-standing club member, monthly member

I love the club!  I joined in the beginning and have attended almost every single weekly webinar.  That’s my favorite part – but also – I go back to “The Basics” course all the time.  I can never remember how to cut up a chicken – it’s all right there for me.

Lisa

long-standing club member, annual member

One of my biggest concerns was that the information would be too advanced for me – or not advanced enough.  I think Chef Laura is correct.  If you love food – you belong here.  I have built on my skills and am cooking at a much higher level.

Ben

long-standing club member, annual member

Chef Laura cooks on CBS

FAQ’S

What is the difference between the monthly and annual membership?

The only difference between the monthly and annual membership is the price.

How often is new content uploaded

New content is uploaded biweekly.

What if I can't attend a live webinar?

All live content is recorded and uploaded to the Member Webinar Archive.

How many lessons are in each class?

The classes contain as many lessons as are necessary to cover a subject.  Generally, they range from 4 to 15 lessons per class.

How long are the lessons?

All lessons are usually under 30 minutes.

Do I have to watch lesson in order?

Lessons are designed to be watched in order, but you can always jump around and repeat lessons if you want to.

What if I need to cancel?

You can cancel your membership at any time. To cancel, send us a message through the chat (in the lower right-hand corner of the site) or email bonicelliassociates@mac.com

All content is available for paying members, so if you choose to rejoin, it will be all here – waiting for you. Aside from access to content, on-going membership includes live-webinars, office hours, and immediate access to new content.

What if I have questions, problems, or don't understand something?

Members can always chat or email through the website. Additionally, members can attend the weekly “office-hours” call or schedule a private Zoom call with me.

Become an inspired, organized, and confident cook – now!

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