By: Chef Laura Bonicelli
Spicy Mexican Sweet Corn is a special occasion summer treat in my house. Grill the corn, don’t grill the corn, it doesn’t matter. It’s always delicious. Buy your corn at your favorite Farmers Market!
About Mexican Sweet Corn
Elote (aka Mexican Street Corn) is unbelievably popular and you can find all over Mexico and the US. It’s often served on a stick. It’s fun, festive, spicy, and a little messy.
If you’re having trouble finding cotija cheese, you can replace it with a salty crumbly cheese like feta or Ricotta Salata.
Step by Step Instructions
By: Chef Laura Bonicelli If quick, healthy, and delicious appeals to you, this soup is for you. It takes more time to chop the vegetables than it does to cook them. My Veggie-up Chicken Soup is a great soup to make early in the week and have on hand for lunches. Buy...
By: Chef Laura Bonicelli Mexican Skillet Black Bean Hash with Eggs cooks on your stovetop and can be served right out of the skillet on your table. You can make it as spicy as you like, depending on the salsa you use in the mix. Buy your ingredients at your...
By: Chef Laura Bonicelli Can you eat too many vegetables? Probably not, and if you love vegetables, my Veggie Thyme Over-stuffed Omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy! Buy your ingredients at your...