By: Chef Laura Bonicelli
Mexican sweet corn is a special occasion summer treat in my house. Grill the corn, don’t grill the corn, it doesn’t matter. It’s always delicious. Buy your corn at your favorite Farmers Market!
About Mexican Sweet Corn
Elote (aka Mexican Street Corn) is unbelievably popular and you can find all over Mexico and the US. It’s often served on a stick. It’s fun, festive, spicy, and a little messy.
If you’re having trouble finding cotija cheese, you can replace it with a salty crumbly cheese like feta or Ricotta Salata.
Step by Step Instructions
If you are looking for a colorful, tangy, and unique salad to start a meal or be a meal - this is it! Roasted beets are a hearty and earthy centerpiece to this salad and pair perfectly with orange, red onion, and walnuts.[mepr-hide rules="3130"...
Sesame Soba Noodles with Broccoli and Chicken is a quick, healthful, simple, and delicious meal. It's also a complete meal, which keeps your menu simple. Soba is a Japanese buckwheat noodle. The noodles cook up quickly (3 to 5 minutes) and also overcook easily, so you...
A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. The meringue is crisp on the outside and marshmallow-like on the inside. I top it with a whipped cream laced with lemon curd. Then a layer of roasted berries and finally, a layer...