By: Chef Laura Bonicelli
Spicy Mexican Sweet Corn is a special occasion summer treat in my house. Grill the corn, don’t grill the corn, it doesn’t matter. It’s always delicious. Buy your corn at your favorite Farmers Market!
About Mexican Sweet Corn
Elote (aka Mexican Street Corn) is unbelievably popular and you can find all over Mexico and the US. It’s often served on a stick. It’s fun, festive, spicy, and a little messy.
If you’re having trouble finding cotija cheese, you can replace it with a salty crumbly cheese like feta or Ricotta Salata.
Step by Step Instructions
By: Chef Laura Bonicelli I always pull out this recipe when the snap peas first show up at the markets. My Summer Vegetable Stir-Fry is a delicious, quick, and healthy meal. Buy your ingredients at your favorite Farmers Market! about Summer Vegetable Stir-Fry Summer...
By: Chef Laura Bonicelli Antipasti, which is plural for antipasto, is an Italian starter or appetizer course. Often time, it has meats, olives, and cheeses in addition to vegetables. This version, though, is a celebration of farmers' market vegetables. Buy your...
By: Chef Laura Bonicelli Every year, I come up with a recipe to celebrate Pride. This year, it's Pride Pappardelle. The dish has a beautiful pink Rhubarb Marinara. Buy your ingredients at your favorite Farmers Market! about Pride Pappardelle To put the Pride...