By: Chef Laura Bonicelli
Spicy Mexican Sweet Corn is a special occasion summer treat in my house. Grill the corn, don’t grill the corn, it doesn’t matter. It’s always delicious. Buy your corn at your favorite Farmers Market!
About Mexican Sweet Corn
Elote (aka Mexican Street Corn) is unbelievably popular and you can find all over Mexico and the US. It’s often served on a stick. It’s fun, festive, spicy, and a little messy.
If you’re having trouble finding cotija cheese, you can replace it with a salty crumbly cheese like feta or Ricotta Salata.
Step by Step Instructions
By: Chef Laura Bonicelli Acorn Squash Spinach Quiche is baked right in the acorn squash shell. I'm always looking for creative ways to present a favorite dish. The natural bowl shape of acorn squash makes perfect quiche crust, and it's gluten-free! Buy your squash at...
By: Chef Laura Bonicelli Irish Oat Risotto with Butternut Squash and Crimini is a fresh, delicious, and nutritious take on risotto. Buy your ingredients at your favorite Farmers Market! About Irish Oat Risotto Risotto is a rice dish typical in Northern Italy. The...
By: Chef Laura Bonicelli Ratatouille Stuffed Pasta Shells is a fun take and a classic French recipe. Buy your ingredients at your favorite Farmers Market! About Ratatouille Stuffed Shells There are many versions of the dish, but onion, tomato, zucchini (courgettes),...