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Rhubarb Cardamom Scones
By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...
Sweet Pea Ricotta Bruschetta
By: Chef Laura Bonicelli Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Bruschetta is a unique appetizer that will become a springtime favorite.Sweet Pea Ricotta Bruschetta! I love peas. I buy snap peas by the bushel in the spring, and they...
Microwave Ricotta
By: Chef Laura Bonicelli My Microwave Ricotta recipe is a quick and easy method for having fresh and delicious homemade ricotta ready to use - in minutes.Make my"Microwave Ricotta" for fresh ricotta in minutes!I make ricotta every other week. I have used the same...
Cream of Asparagus Soup
By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...
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