What’s in the club? Take a tour below!
Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes so I do not have to. The Cooking Club and Minneapolis Farmers Market live videos are part of my weekly schedule. Chef Laura shares techniques and tips as well as cooking. Watching live gives me a chance to ask questions and get the answers in real-time. So, so valuable. What a great resource and a wonderful public service. I am now an annual member of the Bonicelli Cooking Club. I recommend the Cooking Club for everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks Chef Laura!
Jeanne
Become an inspired, organized, and confident cook!
Our Blog
Banana Almond Flour Pancakes with Blueberries
By: Chef Laura Bonicelli Banana Almond Flour Pancakes are delicate and delicious crêpe-like pancakes with natural banana sweetness. Buy your ingredients at your favorite Farmers Market! About Banana Almond Flour Pancakes with BlueberriesBanana Almond Flour Pancakes...
Penne with Broccoli Pesto
By: Chef Laura Bonicelli Penne with Broccoli Pesto Sauce is a colorful, delicious, and complete meal. The broccoli stems are the base of its flavorful sauce. Buy your ingredients at your favorite Farmers Market! About Penne with Broccoli Pesto My favorite thing...
Cauliflower Crust Margherita Pizza
By: Chef Laura Bonicelli Cauliflower Crust Margherita Pizza is a healthy, delicious twist on a classic. Buy your ingredients at your favorite Farmers Market! About Cauliflower Crust Margherita PizzaCauliflower Crust Margherita Pizza is flourless and uses cauliflower...
Featured On
