• 3 tablespoons white or brown miso
• 2 tablespoons rice wine vinegar
• 1 tablespoon tamari
• 1 tablespoon honey
• 1 tablespoon toasted sesame oil
• 2 tablespoons water

Eggs

• peanut or canola oil
• 3 eggs beaten with 1 tablespoon of milk or water
• Kosher salt and freshly ground black pepper

Base

• 1 tablespoon peanut or canola oil
• 1 bunch scallions chopped, white and light green parts
• 1 inch fresh ginger peeled and minced
• 2 cloves fresh garlic minced

Vegetables

• 1 red or yellow bell pepper stemmed, seeded, and cut into 1-inch cubes
• 2 small zucchini cut into 1/2-inch cubes
• 8 ounces white mushrooms cleaned and quartered
• 1 cup frozen shelled edamame thawed
• 4 cups cooked brown rice

Topping

• peanuts