Herb Roasted Turkey Breast
Grace your table with an absolutely delicious turkey breast. You'll be even happier when you make a sandwich the next day. Moist, flavorful, delicious!
Equipment
- 2 piece roasting pan
- digital thermometer
Ingredients
- 1 bone-in turkey breast -- 3 1/2-4 pounds
- 3 cloves garlic -- minced
- 2 teaspoons dry mustard
- 1 1/2 tablespoons chopped rosemary leaves
- 1 1/2 tablespoons chopped sage leaves
- 2 teaspoons chopped thyme leaves
- 2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 cup dry white wine
Instructions
- Preheat oven to 325º F
- Place the turkey breast, skin side up, on a rack in a roasting pan.
- Combine the remaining ingredients, except the wine, in a small bowl to make a paste. Lift the skin of the breast and spread half of the mixture under it. Smear the rest all over the breast and skin. Pour the wine in the bottom of the pan and roast the breast from 1 1/2 to 2 hours, until the skin is golden brown and an instant-read thermometer reaches 165 degrees at the thickest part of the breast. (Add more wine if it evaporates.) Remove breast from oven and cover with foil for 20 minutes allowing the meat to rest and juices to redistribute.
- Slice and serve with juices from the pan.
Nutrition
Calories: 49kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 776mgPotassium: 6mgFiber: 1gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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