• 1 teaspoon canola oil
• 2 3/4 cups fresh or frozen corn kernels
• 1 1/4 cups finely chopped yellow squash

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• 1/4 cup chopped green onions white and light green part only
• 3 large eggs lightly beaten
• 1/4 cup plain cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper

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• 2 tablespoons canola oil enough to coat bottom of pan completely

=====Limey Pea Sauce=====

• 1 1/2 cups fresh cooked peas or frozen thawed
• 1 tablespoon minced jalapeno
• 3 tablespoons plain Greek yogurt
• zest of one lime
• 1 tablespoon fresh lime juice
• 1/2 teaspoon Kosher salt