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Grilled Glazed Asparagus

Grilled Glazed Asparagus

© Chef Laura Bonicelli
Peeling the asparagus allows you to use more of the asparagus stalk. The frequently discarded stalk end becomes tender.
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Prep Time 1 hour
Cook Time 6 minutes
Total Time 1 hour 6 minutes
Course MM-Blue, Sides
Cuisine American
Servings 4
Calories 227 kcal

Ingredients
  

  • 1 1/2 pounds thick asparagus

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  • 1/2 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 tablespoon sweet smoked paprika
  • 1 teaspoon Kosher salt
  • 1 teaspoon cumin seeds

Instructions
 

  • Peel the asparagus and chill in an ice water bath for 30 minutes or longer. Remove and dry.
  • Whisk the mayonnaise oil, lemon juice, garlic, paprika, salt, and cumin in a shallow bowl. Add the asparagus and turn to coat. Let stand for 30 minutes—light your grill.
  • Grill the asparagus over moderately high direct heat, turning often until the spears are blistered and tender, about 6 minutes. Serve hot or at room temperature.
  • Description:
  • "Peeling the asparagus allows you to use more of the asparagus stalk. The frequently discarded stalk end becomes tender."

Nutrition

Calories: 227kcalCarbohydrates: 11gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 4mgSodium: 818mgPotassium: 379mgFiber: 4gSugar: 5gVitamin A: 1313IUVitamin C: 14mgCalcium: 51mgIron: 4mg
Keyword mayonnaise, smoked paprika
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