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Hoisin
© Chef Laura Bonicelli
Hoisin is a stand alone sauce or a great ingredient in recipes.
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dinner, MM-Blue, Sauces, Dressings, other, Starters
Cuisine
Asian
Servings
24
Calories
52
kcal
Ingredients
1x
2x
3x
1
cup
gluten-free tamari soy sauce
1/2
cup
peanut butter
I use a sweetened
1/4
cup
molasses
1/2
cup
rice wine vinegar
2
teaspoons
dark or toasted sesame oil
1
clove
garlic
minced
1
teaspoon
Chinese hot sauce or Sambal
1/8
teaspoon
black pepper
Instructions
Combine all ingredients in a food processor. Mix until well blended.
Notes
If serving as a dipping sauce, top with chopped peanuts.
Copyright:
"Chef Laura Bonicelli"
Nutrition
Calories:
52
kcal
Carbohydrates:
4
g
Protein:
2
g
Fat:
3
g
Saturated Fat:
1
g
Sodium:
566
mg
Potassium:
108
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
12
mg
Iron:
1
mg
Keyword
molasses, peanut butter, sambal
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