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Green Beans with Radishes and Herbs

Lemony Green Beans and Radishes with Herbs

© Chef Laura Bonicelli
Lemony Green Beans with Herbs is a classic side dish with a twist. It's fresh, crunchy, and beautiful.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Dinner, MM-Blue, Sides
Cuisine American
Servings 4
Calories 92 kcal

Ingredients
  

  • 1/4 cup water
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces green beans trimmed
  • 3/4 cup thinly sliced radishes
  • 1/2 teaspoon Kosher salt
  • freshly ground black pepper to taste
  • 1/4 cup freshly chopped parsley dill, or tarragon
  • 2 tablespoons fresh lemon juice

Instructions
 

  • Heat the water and oil in a large skillet over medium-high heat.
  • Add the beans to the skillet; cover and cook for 5 minutes. Remove the cover.
  • Add the radishes, salt, and pepper. Cook for 3 minutes, uncovered, until the liquid is almost gone.
  • Remove the pan from the heat, plate and sprinkle with herbs. Drizzle with lemon juice and serve.

Notes

Copyright:
Chef Laura Bonicelli

Nutrition

Calories: 92kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 305mgPotassium: 230mgFiber: 3gSugar: 3gVitamin A: 587IUVitamin C: 14mgCalcium: 37mgIron: 1mg
Keyword Beans, herbs, radishes, Vegetarian
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