By: Chef Laura Bonicelli
Lemony Green Beans with Radishes and herbs is a beautiful and unexpected side dish, adding color and crunch to any menu. This recipe works well with green or yellow beans and haricot verts. Buy your beans and radishes at your favorite Farmers Market!
About Lemony Green Beans and Radishes
I love the combination of Green Beans and Radishes. In salads, they both add color and crunch. In this recipe, we cook both – but just enough to take the edge off their rawness. The radishes lend an earthy flavor.
I love a unique cooking method. I frequently use this one with vegetables. We’re adding water and oil to the pan with the beans. First, we steam the beans, and then, once the water cooks off, they are sauteed. Sauteeing the beans intensifies their flavor and releases just enough of their moisture to cook them, while still retaining their crisp quality and bright color.
Lemony Green Beans with Herbs is a classic side dish with a twist. It’s fresh, crunchy, and beautiful. Delight your guests with a new recipe!
If you want more recipes Join The Club!!!
If you are having problems with access: Log in or Join Here!
Step by Step Instructions
Lemony Green Beans and Radishes with Herbs
Ingredients
- 1/4 cup water
- 2 tablespoons extra-virgin olive oil
- 12 ounces green beans trimmed
- 3/4 cup thinly sliced radishes
- 1/2 teaspoon Kosher salt
- freshly ground black pepper to taste
- 1/4 cup freshly chopped parsley dill, or tarragon
- 2 tablespoons fresh lemon juice
Instructions
- Heat the water and oil in a large skillet over medium-high heat.
- Add the beans to the skillet; cover and cook for 5 minutes. Remove the cover.
- Add the radishes, salt, and pepper. Cook for 3 minutes, uncovered, until the liquid is almost gone.
- Remove the pan from the heat, plate and sprinkle with herbs. Drizzle with lemon juice and serve.
Print - members only. Please log in or JOIN HERE!
Notes
Chef Laura Bonicelli
Nutrition
More Recipes
Wild Rice Mushroom Soup
By: Chef Laura Bonicelli The hearty combination of wild rice and mushrooms laced with sherry creates a comforting, satisfying, flavorful soup. Buy your ingredients at your favorite Farmers Market! about Wild Rice Mushroom SoupWild Rice isn't rice. It's a semi-aquatic...
Summer Vegetable Gratin
By: Chef Laura Bonicelli My Summer Vegetable Gratin has layers of beautiful colors and textures. It's a gorgeous centerpiece to a meal and a standalone dinner as well. Buy your ingredients at your favorite Farmers Market! about the Summer Vegetable Gratin This Summer...
Indian Spiced Cauliflower with Tahini and Herb Sauces
By: Chef Laura Bonicelli The cool tahini sauce calms down the intensely seasoned Indian spiced cauliflower and the serrano-laced herb sauce. Buy your ingredients at your favorite Farmers Market! about Indian Spiced CauliflowerComing from Northern Minnesota, an Italian...
Recent Comments