Site Home Courses and Membership About Speaking and Media The Latest Zucchini Eggplant Involtini by laurabonicelli | March 22, 2024 | Main Dish, Vegetarian | 0 CommentsBy: Chef Laura Bonicelli Involtini is a classic and traditional Italian dish that has been enjoyed... Read More Garden Focaccia by laurabonicelli | February 11, 2024 | Bread, Snacks | 0 CommentsGarden Focaccia This is an adaptation of a focaccia recipe that I wrote over 20 years ago. It is... Read More Red Pepper Hummus by laurabonicelli | February 7, 2024 | Sides, Snacks, Starters | 0 CommentsCharred Red Pepper Hummus A rich smoky version of hummus. 2 red bell peppers======3/4 cup charred... Read More Mexican Chicken with Lime Cauliflower Broccoli Rice by laurabonicelli | January 22, 2024 | Main Dish, Poultry | 0 CommentsMexican Chicken with Lime Cauliflower Broccoli Rice Put your favorite salsa to work with this... Read More Vegetarian Chickpea Tagine by laurabonicelli | January 13, 2024 | Main Dish, Vegetarian | 0 CommentsBy: Chef Laura Bonicelli Tagines, a staple of North African cuisine, particularly Moroccan, have a... Read More Mushroom Fricassee with Casarecce and Parmesan Cream by laurabonicelli | December 28, 2023 | Main Dish, Pasta-Pizza-Risotto, Starters, Vegetarian | 0 CommentsBy: Chef Laura Bonicelli The heart of this recipe is a variety of fresh mushrooms. You can mix and... Read More Dilly Oven Chips with Sour Cream by laurabonicelli | December 9, 2023 | Sides, Snacks | 0 CommentsBy: Chef Laura Bonicelli Savor the crisp, flavorful crunch of homemade potato chips, seasoned with... Read More Mexican Farro Bowl by laurabonicelli | October 25, 2023 | Main Dish, Vegetarian | 0 CommentsBy: Chef Laura Bonicelli My Mexican Farro Bowl is a Fusion of the nutrient-rich grain farro and... Read More BTS Podcast – How to Run a Sustainable Kitchen by laurabonicelli | October 12, 2023 | Podcast | 0 CommentsSeason 2, Episode 4 How To Run A Sustainable KitchenIntroduction: "How to Run a Sustainable... Read More Grilled Miso Snap Peas by laurabonicelli | October 2, 2023 | Sides, Snacks | 0 CommentsTake me to the lesson Grilled Miso Snap Peas The miso, sambal, and vinegar provide a unique savory... Read More Free! Please verify your request* Make these show-stopping treats! Three of Chef Laura's BEST holiday recipes: Chocolate Truffles, Rosemary Nuts, and Cheddar Crackers. Full Name Email* Submit
