What do you get in the club?

New Content Bi-weekly

Who doesn’t love new ideas? I sure do! I add to the club content from an arsenal of information and recipes that and I share lesson after lesson.  The subject matter ranges from basic cooking techniques to show-stopping recipes and presentations.  

Seasonally Driven

Cooking with the best seasonal, local, and well-sourced ingredients is the foundation of being a good cook.  Learn to shop, store, prep, and utilize ingredients that inspire you.  Buying better and wasting less will give you control over your budget and menus.

Personal and Interactive

We have over 150 video lessons and growing!  But, in addition to that, I do weekly live-zoom office hours and live-cooking webinars. All new club members get a personal walk-through the site and the opportunity to chat with me about their personal goals with the club.

attend a FREE live webinar

What’s In the Club? Classes, videos, recipes, live content, and more!

Roasted Strawberry Rhubarb Paletas

Your Library

raspberry muffins

Baking Basics

Sourdough Starter

Sourdough

Chef Laura

The Basics - Part 1

Mise en Place

The Basics - Part 2

Paris Farmers Market

The Basics - Part 3

en papillote

The Basics - Part 4

Cod in Crazy Water

The Basics - Part 5

Silver Linings

The Silver Linings Cooking Series

Silver Linings

The Holiday Survival Tool Kit

Heirloom Pizza

Member Live-Cooking Webinar Page

Miso Udon Bowl

Member Live-Cooking Webinar Archive

Hard Boiled Egg

Quick Win Library

Lemon Thyme Buttermilk Sherbet

Special Holiday Menus

Penne with Broccoli Pesto

The 28-day Reset

Sourdough-Chicken

Grilling Secrets

Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes so I do not have to. The Cooking Club and Minneapolis Farmers Market live videos are part of my weekly schedule. Chef Laura shares techniques and tips as well as cooking. Watching live gives me a chance to ask questions and get the answers in real-time. So, so valuable. What a great resource and a wonderful public service. I am now an annual member of the Bonicelli Cooking Club. I recommend the Cooking Club for everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks, Chef Laura!

Jeanne

Hi!  I’m chef Laura.

I want you to learn and love to cook with me!  I’m a chef and I love food and all the things surrounding food.  If you do too – you belong here!  Here’s why…

 

  • Adventurous Recipes
  • Great food information
  • Flowing New Content

I have a crazy schedule.  I joined the club for the Holiday Survival Tool Kit to help me navigate the season.  Not only did I go through that course, I also went through the entire Basics course and now I’m hooked on the 28-Day reset.  I can’t wait to start Baking Basics!

Cathy

long-standing club member, monthly member

I love the club!  I joined in the beginning and have attended almost every single weekly webinar.  That’s my favorite part – but also – I go back to “The Basics” course all the time.  I can never remember how to cut up a chicken – it’s all right there for me.

Lisa

long-standing club member, annual member

One of my biggest concerns was that the information would be too advanced for me – or not advanced enough.  I think Chef Laura is correct.  If you love food – you belong here.  I have built on my skills and am cooking at a much higher level.

Ben

long-standing club member, annual member

My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be.  This is for you!  

                      Chef Laura

FAQ’S

What is the difference between the monthly and annual membership?

The only difference between the monthly and annual membership is the price.

How often is new content uploaded

New content is uploaded biweekly and as it is produced.

What if I can't attend a live webinar?

All live content is recorded and uploaded in to the membership. 

How many lessons are in each class?

The classes contain as many lessons as are necessary to cover a subject.  Generally, they range from 4 to 15 lessons per class.

How long are the lessons?

All lessons are usually under 30 minutes.

Do I have to watch lesson in order?

Lessons are designed to be watched in order, but you can always jump around and repeat lessons if you want to.

What if I need to cancel?

You can cancel your membership at any time.  All content is available for paying members, so it’s all here – waiting for you – when you rejoin.  Aside from access to content, on-going membership includes live-webinars, office hours, and immediate access to new content.  To cancel, email us through the chat on the website (lower right-hand corner) or email bonicelliassociates@mac.com.

What if I have questions, problems, or don't understand something?

Members can always chat, email, through the website.  Office hours are weekly for members and a great place to discuss any issues personally with me! 

Learn From The Perspective of a Professional Chef

and Avid Home Cook

Here’s the Latest on the Blog!

Thai Sea Scallops with Coconut Cream Sauce

By: Chef Laura Bonicelli I love pairing this dish with a simple Asian slaw on the side. Have your side dish complete; serve the scallops immediately.  Buy your ingredients at your favorite Farmers Market!  About Thai Sea Scallops with Coconut Cream Sauce  Thai...

5 “Comfort Food” Soups

There's no better cure for the winter blahs than a great bowl of soup! Try one of these "comfort food" soups tonight! ...

Hearty Butternut Squash Soup

By: Chef Laura Bonicelli Hearty Butternut Squash Soup is a simple recipe that is all about the flavor of the squash and its beautiful, intense color. Buy your ingredients at your favorite Farmers Market! About Hearty Butternut Squash SoupHearty Butternut Squash Soup...

Chickpea Masala with Kale

By: Chef Laura Bonicelli Chickpea Masala with Kale uses a heady combination of spices with a rich tomato broth base. Served with rice, it's a complete and delicious vegetarian meal. Buy your ingredients at your favorite Farmers Market! About Chickpea Masala with...

Miso Udon Noodle Bowl

By: Chef Laura Bonicelli Miso Udon Noodle Bowl is a quick, healthy, satisfying noodle bowl with a rich miso broth. Buy your ingredients at your favorite Farmers Market! About Miso Udon Noodle Bowl Miso Udon Noodle Bowl is authentic comfort food. But, unlike mac and...

Dilly Baked Potato Bites

By: Chef Laura Bonicelli Dilly Baked Potato Bites are baby-sized baked potatoes with all the fixings that children and adults both love! They are a perfect casual appetizer. Buy your ingredients at your favorite Farmers Market! About Dilly Baked Potato BitesI wrote...

Cheddar Soup

By: Chef Laura Bonicelli My Cheddar Soup uses beer and wine to create a rich background flavor for the Cheddar cheese. Buy your ingredients at your favorite Farmers Market! About Cheddar SoupThere are many versions of cheese soups out there. Some recipes have a mix of...

Sheet Pan Dinner Nachos

By: Chef Laura Bonicelli  Sheet Pan Dinner Nachos are a casual snack or dinner that's perfect for watching a game or your favorite movie. Buy your ingredients at your favorite Farmers Market! About Sheet Pan Dinner NachosEvery once in a while, it's nice to have a...

Yammy Beet Fritters with Yogurt Sauce

By: Chef Laura Bonicelli  Curry and Chili Powder add spice and heat to these delicious and colorful Yammy Beet Fritters. The cool fresh yogurt sauce with lime and cilantro is a perfect compliment. Buy your ingredients at your favorite Farmers Market! About Yammy Beet...

Corn Fritter Waffles with Arugula Salad

By: Chef Laura Bonicelli  As it turns out, salad is great on waffles! Corn Fritter Waffles with Arugula Salad has a jalapeno and green onion laced corn waffle (with actual corn in it) as a base with a peppery arugula salad topped with lime and cilantro yogurt. Buy...
Hearty Butternut Squash Soup

Hearty Butternut Squash Soup

By: Chef Laura Bonicelli Hearty Butternut Squash Soup is a simple recipe that is all about the flavor of the squash and its beautiful, intense color. Buy your ingredients at your favorite Farmers Market! About Hearty Butternut Squash SoupHearty Butternut Squash Soup...

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