Bonicelli Cooking Club
The online club for food-lovers that want to be more adventurous! #BeAStarInYourKitchen
Hi! I’m Laura.
I want you to learn and love to cook with me! I’m a chef and I love food and all the things surrounding food. If you do too – you belong here! Here’s why…
- Adventurous Recipes
- Great food information
- Flowing New Content
One of my biggest concerns was that the information would be too advanced for me - or not advanced enough. I think Chef Laura is correct. If you love food - you belong here. I have built on my skills and am cooking at a much higher level.
I love the club! I joined in the beginning and have attended almost every single weekly webinar. That's my favorite part - but also - I go back to "The Basics" course all the time. I can never remember how to cut up a chicken - it's all right there for me.
I have a crazy schedule. I joined the club for the Holiday Survival Tool Kit to help me navigate the season. Not only did I go through that course, I also went through the entire Basics course and now I'm hooked on the 28-Day reset. I can't wait to start Baking Basics!
Here’s What You Get In The Club
New Content Bi-weekly
Who doesn’t love new ideas? I sure do! I add to the club content from an arsenal of information and recipes that and I share lesson after lesson. The subject matter ranges from basic cooking techniques to show-stopping recipes and presentations.
Cooking with the best seasonal, local, and well-sourced ingredients is the foundation of being a good cook. Learn to shop, store, prep, and utilize ingredients that inspire you. Buying better and wasting less will give you control over your budget and menus.
Personal and Interactive
We have over 150 video lessons and growing! But, in addition to that, I do weekly live-zoom office hours and live-cooking webinars. All new club members get a personal walk-through the site and the opportunity to chat with me about their personal goals with the club.
My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be. This is for you!
Learn From The Perspective of a Professional Chef
and Avid Home Cook
Here’s the Latest on the Blog!
By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...
A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. The meringue is crisp on the outside and marshmallow-like on the inside. I top it with a whipped cream laced with lemon curd. Then a layer of roasted berries and finally, a layer...
I started making Zucchini Spaghetti back when gluten-free became a thing. At that point, I'd use a vegetable peeler to create thin strips (still a favorite way to prepare them). But, I also bought a spiralizer - which gives the noodles a traditional spaghetti texture...
By: Chef Laura Bonicelli A galette is a rustic pie that can be sweet or savory. This simple crust recipe is perfect for either. These are wonderful to make with children as an introduction to piemaking. If you're using ripe berries, drain them before adding them to...