Bonicelli Cooking Club
The online club for food-lovers that want to be more adventurous! #BeAStarInYourKitchen
Hi! I’m Laura.
I want you to learn and love to cook with me! I’m a chef and I love food and all the things surrounding food. If you do too – you belong here! Here’s why…
- Adventurous Recipes
- Great food information
- Flowing New Content
Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes so I do not have to. The Cooking Club and Minneapolis Farmers Market live videos are part of my weekly schedule. Chef Laura shares techniques and tips as well as cooking. Watching live gives me a chance to ask questions and get the answers in real-time. So, so valuable. What a great resource and a wonderful public service. I am now an annual member of the Bonicelli Cooking Club. I recommend the Cooking Club for everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks Chef Laura!
One of my biggest concerns was that the information would be too advanced for me - or not advanced enough. I think Chef Laura is correct. If you love food - you belong here. I have built on my skills and am cooking at a much higher level.
I love the club! I joined in the beginning and have attended almost every single weekly webinar. That's my favorite part - but also - I go back to "The Basics" course all the time. I can never remember how to cut up a chicken - it's all right there for me.
I have a crazy schedule. I joined the club for the Holiday Survival Tool Kit to help me navigate the season. Not only did I go through that course, I also went through the entire Basics course and now I'm hooked on the 28-Day reset. I can't wait to start Baking Basics!
Here’s What You Get In The Club
New Content Bi-weekly
Who doesn’t love new ideas? I sure do! I add to the club content from an arsenal of information and recipes that and I share lesson after lesson. The subject matter ranges from basic cooking techniques to show-stopping recipes and presentations.
Cooking with the best seasonal, local, and well-sourced ingredients is the foundation of being a good cook. Learn to shop, store, prep, and utilize ingredients that inspire you. Buying better and wasting less will give you control over your budget and menus.
Personal and Interactive
We have over 150 video lessons and growing! But, in addition to that, I do weekly live-zoom office hours and live-cooking webinars. All new club members get a personal walk-through the site and the opportunity to chat with me about their personal goals with the club.
My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be. This is for you!
Learn From The Perspective of a Professional Chef
and Avid Home Cook
Here’s the Latest on the Blog!
By: Chef Laura Bonicelli My Butternut Squash Tart with Chard is a sweet, savory, and hearty combination of vegetables, eggs, and cheese set in a delicious, whole wheat crust. Buy your ingredients at your favorite Farmers Market! About the Butternut Squash Tart with...
By: Chef Laura Bonicelli Wild Rice and Veggie Stuffed Peppers are a great fall main dish or side. Buy your ingredients at your favorite Farmers Market! About Wild Rice Veggie Stuffed PeppersGrowing up in Northern Minnesota, wild rice has had a place in my larder...
By: Chef Laura Bonicelli Spicy Toasted Squash Seeds are a tasty, healthful, and simple to make snack. If you're a squash lover, they are basically free; they take just a little time and effort. Buy your squash at your favorite Farmers Market! About Spicy Toasted...