Watch . Learn . Participate
The next "Mindful Mediterranean" live sessions begin on July 3rd at 4 pm CT. All program materials and recordings are available now!
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Bonicelli Cooking Club is an online cooking school and community for home cooks looking to up their cooking game with inspiration, knowledge, skills, and great recipes.
The club has hundreds of video lessons, recipes, downloads, and weekly live cooking webinars with Chef Bonicelli. It’s time to be a part of something special! Join the club!
What will you learn to do in the club?
Shop Better
Learn to plan and buy the best sustainable, local, and well-sourced ingredients. Master ways to waste less, and save money by using what you buy effectively and efficiently.
Cook Better
Enhance your cooking experience and become an inspiration to others by learning new and vetted culinary methods and techniques. Increase your food knowledge by gaining extensive information surrounding all aspects of cooking. Upgrade your recipe library with amazing recipes that will make you a cooking star.
Eat Better
Elevate your diet and improve your health by cooking at home with ease and confidence. Learn how to avoid unnecessary preservatives, additives, and toxins.
Live Better
Make food and a healthy lifestyle the center of your family and community. Create and recreate your family's traditions.
What’s In the Club?
Take a look behind the scenes!
Click the + to see course descriptions below.
RECIPE LIBRARY
QUICK WIN "HOW TO" VIDEO LIBRARY
SPICE LIBRARY
THE BASICS OF COOKING
BAKING BASICS
SPICE AND HEAT
ARCHIVED TEACHING EVENTS
SPECIAL WEEKLY & HOLIDAY MENUS FOR MEMBERS ONLY
BONICELLI COOKS THE MARKET
THE 28-DAY RESET
HOLIDAY SURVIVAL TOOL KIT
Hi! I’m Chef Laura.
I’m the chef/owner of Bonicelli Cooking Club and I serve as the Minneapolis Farmers Market’s market chef. I am known for my love of local, organic, and well-sourced food, as well as my expertise in navigating dietary preferences and issues. Between my meal delivery and catering business and my restaurant, I have over 13 years of professional cooking experience. I founded Bonicelli Cooking Club in 2018. I bring professional cooking techniques and knowledge, great recipes, and inspiration to home cooks and food lovers everywhere.
I love to cook and I want you to love it too! I love food and all the things surrounding food. Join me in celebrating the art of cooking – you belong here!
What do members say about the club?
Jeanne
My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be. This is for you!
Chef Laura
100% Satisfaction Guarantee for 7 -Days
Spend some time in the program. If it’s not for you, we’ll refund your money – in full – no questions asked.
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FAQ’S
How often is new content uploaded
What if I can't attend a live webinar?
How many lessons are in each class?
How long are the lessons?
Do I have to watch lesson in order?
What if I need to cancel?
What if I have questions, problems, or don't understand something?
Learn From The Perspective of a Professional Chef
and Avid Home Cook
Mindful Mediterranean
July 3rd - July 31st, 2022- four weeks of customizable menus with recipes
- bi-weekly group Zoom meetings
- evaluation and tracking tools
- mini classes focussing on special situations and issues
- access to Bonicelli Cooking Club which includes the following:
- access to a library with hundreds of video lessons
- access to new lessons, videos, and no-fail recipes with beautiful images (many with demo videos) as soon as they are uploaded
- a searchable, categorized "Recipe Library" with hundreds of original recipes that are exclusive to cooking club members (this is in addition to the blog recipes)
- a personal private recipe box, "my recipes," where you can build collections, menus, scale recipes, and create shopping lists using all of the recipes within the site
- weekly live-cooking webinars with Chef Bonicelli
All-access
one year cooking club membership- the full live "Mindful Mediterranean program (July 3rd through July 31st, 2022) - plus full live access to all new sessions running in October of 2022 and January and April of 2023. This includes Bi-weekly (2 per month) "tune-up" sessions.
- access to a library with hundreds of video lessons
- access to new lessons, videos, and no-fail recipes with beautiful images (many with demo videos) as soon as they are uploaded
- weekly members-only newsletter with updates, tips, and resources
- a personal Zoom introduction call with Chef Bonicelli to create a personal journey with the cooking club classes
- a searchable, categorized "Recipe Library" with hundreds of original recipes that are exclusive to cooking club members
- a personal private recipe box, "my recipes," where you can build collections, menus, scale recipes, and create shopping lists using all of the recipes within the site
- weekly member-only menus to add to your recipe box
- weekly live-cooking webinars with Chef Bonicelli
- weekly office hours with Chef Bonicelli
- quarterly member celebrations
- first Wednesday food-related book club meetings
- free access to all public events and special club content
- cancel renewal anytime
Here’s the Latest on the Blog!
Butternut Squash Spaghetti with Blue Cheese and Rosemary Walnuts
By: Chef Laura Bonicelli Butternut Squash Spaghetti with Blue Cheese and Rosemary Walnuts capitalizes on the beautiful combination of butternut squash, rosemary, walnuts, and blue cheese. It's a fun, quick, and delicious pasta that doesn't need a side dish. Buy your...
Vegetable Stir-fry with Cashews
By: Chef Laura Bonicelli My "Vegetable Stir-fry with Cashews" is a favorite quick dinner with lots of crunch and color. You'll love the angel hair pasta with the vegetables! Buy your ingredients at your favorite Farmers Market! about Vegetable Stir-fry with Cashews...
Fire Charred Chili Rellenos
By: Chef Laura Bonicelli My version of Chili Rellenos uses charred poblano peppers stuffed with a mixture of cheeses, herbs, and seasonings. I bake the Rellenos in a simple tomato sauce that takes on the poblano peppers' subtle smokey heat. Buy your ingredients at...