Bonicelli Cooking Club
Join in January and get
What’s In the Club? Classes, Videos, Recipes, and More!
My Recipe Box
Build your own recipe library, menus, and shopping lists in you own recipe box.
A detailed view of what you need and what you need to know – to be a great baker.
12-30 minutes each
From starter to your new favorite bread recipes! Learn the ins and outs of sourdough baking success! 12 lessons 12 – 30 minutes each
The Basics - Part 1
3 classes – “Mise en place”, About the food, About the equipment
23 lessons20 – 40 minutes each
The Basics - Part 2
The chicken and the egg. Everything you need to know about chickens and eggs. 14 lessons with video, recipes, and downloads
The Basics - Part 3
Vegetables, Fruits, and Grains. Detailed information, cooking methods, and recipes. 15 lessons 20-30 minutes each
The Basics - Part 4
Fish and Seafood
Buying, Sustainability, Cooking, and Storing – downloads and recipes 14 lessons 20-40 minutes each
The Basics - Part 5
Cuts, buying, storing, cooking, and curing. Recipes and downloads. 12 lessons – 20 – 40 minutes each
The Silver Linings Cooking Series
The video library and recipes from the live cooking series. Over 40 recipes and videos- 30 to 60 minutes each
The Holiday Survival Tool Kit
A three-section course with a total of 15 lessons – 10-20 minutes each. Bonus section added
Member Live-Cooking Webinar Page
Weekly live interactive cooking webinars for members. 30 – 60 minutes – weekly
Member Live-Cooking Webinar Archive
A growing archive of member-only live webinar recordings with recipes.
Quick Win Video Library
A growing library of task-specific cooking technique videos. 1-3 minutes each.
Special Holiday Menus
Archives of special menus and recipes Chef Bonicelli writes specifically for club members.
The 28-day Reset
The 28 Day Reset is full of recipes (over 50) guides, planning tools, and tons of inspiration!
6 Simple Secrets To Make You An Indoor/Outdoor Cooking Star!
30-minute presentation with recipes, guides, and techniques.
Free downloadable pdfs of Chef Bonicelli cookbooks.
Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes so I do not have to. The Cooking Club and Minneapolis Farmers Market live videos are part of my weekly schedule. Chef Laura shares techniques and tips as well as cooking. Watching live gives me a chance to ask questions and get the answers in real-time. So, so valuable. What a great resource and a wonderful public service. I am now an annual member of the Bonicelli Cooking Club. I recommend the Cooking Club for everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks, Chef Laura!
Hi! I’m chef Laura.
I want you to learn and love to cook with me! I’m a chef and I love food and all the things surrounding food. If you do too – you belong here! Here’s why…
- Adventurous Recipes
- Great food information
- Flowing New Content
One of my biggest concerns was that the information would be too advanced for me - or not advanced enough. I think Chef Laura is correct. If you love food - you belong here. I have built on my skills and am cooking at a much higher level.
I love the club! I joined in the beginning and have attended almost every single weekly webinar. That's my favorite part - but also - I go back to "The Basics" course all the time. I can never remember how to cut up a chicken - it's all right there for me.
I have a crazy schedule. I joined the club for the Holiday Survival Tool Kit to help me navigate the season. Not only did I go through that course, I also went through the entire Basics course and now I'm hooked on the 28-Day reset. I can't wait to start Baking Basics!
Here’s What You Get In The Club
New Content Bi-weekly
Who doesn’t love new ideas? I sure do! I add to the club content from an arsenal of information and recipes that and I share lesson after lesson. The subject matter ranges from basic cooking techniques to show-stopping recipes and presentations.
Cooking with the best seasonal, local, and well-sourced ingredients is the foundation of being a good cook. Learn to shop, store, prep, and utilize ingredients that inspire you. Buying better and wasting less will give you control over your budget and menus.
Personal and Interactive
We have over 150 video lessons and growing! But, in addition to that, I do weekly live-zoom office hours and live-cooking webinars. All new club members get a personal walk-through the site and the opportunity to chat with me about their personal goals with the club.
My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be. This is for you!
What is the difference between the monthly and annual membership?
The only difference between the monthly and annual membership is the price.
How often is new content uploaded
New content is uploaded biweekly and as it is produced.
What if I can't attend a live webinar?
All live content is recorded and uploaded in to the membership.
How many lessons are in each class?
The classes contain as many lessons as are necessary to cover a subject. Generally, they range from 4 to 15 lessons per class.
How long are the lessons?
All lessons are usually under 30 minutes.
Do I have to watch lesson in order?
Lessons are designed to be watched in order, but you can always jump around and repeat lessons if you want to.
What if I need to cancel?
You can cancel your membership at any time. All content is available for paying members, so it’s all here – waiting for you – when you rejoin. Aside from access to content, on-going membership includes live-webinars, office hours, and immediate access to new content. To cancel, email us through the chat on the website (lower right-hand corner) or email email@example.com.
What if I have questions, problems, or don't understand something?
Members can always chat, email, through the website. Office hours are weekly for members and a great place to discuss any issues personally with me!
Learn From The Perspective of a Professional Chef
and Avid Home Cook
Here’s the Latest on the Blog!
By: Chef Laura Bonicelli Penne with Broccoli Pesto Sauce is a colorful, delicious, and complete meal. The broccoli stems are the base of its flavorful sauce. Buy your ingredients at your favorite Farmers Market! About Penne with Broccoli Pesto My favorite thing...
By: Chef Laura Bonicelli Cauliflower Crust Margherita Pizza is a healthy, delicious twist on a classic. Buy your ingredients at your favorite Farmers Market! About Cauliflower Crust Margherita PizzaCauliflower Crust Margherita Pizza is flourless and uses cauliflower...
By: Chef Laura Bonicelli Cod en Papillote. En papillote, or al cartoccio in Italian, is a cooking method in which the food cooks in a parchment pouch or bag. The food steams with its moisture. Buy your ingredients at your favorite Farmers Market! About Cod en...
Monthly Membership2 month initial payment of $38 then billed monthly/cancel anytime
- Personal one-on-one intake session (via Zoom) with Chef Bonicelli
- access to a large and growing library of classes all with video lessons, recipes, and downloads
- new content as soon as it’s uploaded
- live-cooking webinars with Chef Bonicelli
- weekly office hours with Chef Bonicelli via Zoom
- Free Access to all paid events
Annual Membershippay annually
- personal one-on-one intake session (via Zoom) with Chef Bonicelli
- access to a large and growing library of classes featuring video lessons, recipes, and downloads
- new content as soon as it’s uploaded
- weekly live-cooking webinars with Chef Bonicelli
- on demand office hours with Chef Bonicelli via Zoom
- Free Access to all paid events