#BeAStarInYourKitchen
What do you get in the club?
New Content Bi-weekly
Who doesn’t love new ideas? I sure do! I add to the club content from an arsenal of information and recipes that and I share lesson after lesson. The subject matter ranges from basic cooking techniques to show-stopping recipes and presentations.
Seasonally Driven
Cooking with the best seasonal, local, and well-sourced ingredients is the foundation of being a good cook. Learn to shop, store, prep, and utilize ingredients that inspire you. Buying better and wasting less will give you control over your budget and menus.
Personal and Interactive
We have over 150 video lessons and growing! But, in addition to that, I do weekly live-zoom office hours and live-cooking webinars. All new club members get a personal walk-through the site and the opportunity to chat with me about their personal goals with the club.
attend a FREE live webinar
What’s In the Club? Classes, videos, recipes, live content, and more!
Your Library
Baking Basics
Sourdough
The Basics - Part 1
The Basics - Part 2
The Basics - Part 3
The Basics - Part 4
The Basics - Part 5
The Silver Linings Cooking Series
The Holiday Survival Tool Kit
Member Live-Cooking Webinar Page
Member Live-Cooking Webinar Archive
Quick Win Library
Special Holiday Menus
The 28-day Reset
Grilling Secrets
Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes so I do not have to. The Cooking Club and Minneapolis Farmers Market live videos are part of my weekly schedule. Chef Laura shares techniques and tips as well as cooking. Watching live gives me a chance to ask questions and get the answers in real-time. So, so valuable. What a great resource and a wonderful public service. I am now an annual member of the Bonicelli Cooking Club. I recommend the Cooking Club for everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks, Chef Laura!
Jeanne
Hi! I’m chef Laura.
I want you to learn and love to cook with me! I’m a chef and I love food and all the things surrounding food. If you do too – you belong here! Here’s why…
- Adventurous Recipes
- Great food information
- Flowing New Content
I have a crazy schedule. I joined the club for the Holiday Survival Tool Kit to help me navigate the season. Not only did I go through that course, I also went through the entire Basics course and now I’m hooked on the 28-Day reset. I can’t wait to start Baking Basics!
I love the club! I joined in the beginning and have attended almost every single weekly webinar. That’s my favorite part – but also – I go back to “The Basics” course all the time. I can never remember how to cut up a chicken – it’s all right there for me.
One of my biggest concerns was that the information would be too advanced for me – or not advanced enough. I think Chef Laura is correct. If you love food – you belong here. I have built on my skills and am cooking at a much higher level.
My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be. This is for you!
Chef Laura
FAQ’S
What is the difference between the monthly and annual membership?
The only difference between the monthly and annual membership is the price.
How often is new content uploaded
New content is uploaded biweekly and as it is produced.
What if I can't attend a live webinar?
All live content is recorded and uploaded in to the membership.
How many lessons are in each class?
The classes contain as many lessons as are necessary to cover a subject. Generally, they range from 4 to 15 lessons per class.
How long are the lessons?
All lessons are usually under 30 minutes.
Do I have to watch lesson in order?
Lessons are designed to be watched in order, but you can always jump around and repeat lessons if you want to.
What if I need to cancel?
You can cancel your membership at any time. All content is available for paying members, so it’s all here – waiting for you – when you rejoin. Aside from access to content, on-going membership includes live-webinars, office hours, and immediate access to new content. To cancel, email us through the chat on the website (lower right-hand corner) or email bonicelliassociates@mac.com.
What if I have questions, problems, or don't understand something?
Members can always chat, email, through the website. Office hours are weekly for members and a great place to discuss any issues personally with me!
Learn From The Perspective of a Professional Chef
and Avid Home Cook
Monthly Membership
2 month initial payment of $38 then billed monthly/cancel anytime- personal one-on-one intake session (via Zoom) with Chef Bonicelli
- access to a large and growing library of classes all with video lessons, recipes, and downloads
- new content as soon as it’s uploaded
- live-cooking webinars with Chef Bonicelli
- weekly office hours with Chef Bonicelli via Zoom
- Free Access to all paid events
Annual Membership
most popular!- personal one-on-one intake session (via Zoom) with Chef Bonicelli
- access to a large and growing library of classes all with video lessons, recipes, and downloads
- new content as soon as it’s uploaded
- live-cooking webinars with Chef Bonicelli
- weekly office hours with Chef Bonicelli via Zoom
- Free Access to all paid events
Here’s the Latest on the Blog!
Thai Sea Scallops with Coconut Cream Sauce
By: Chef Laura Bonicelli I love pairing this dish with a simple Asian slaw on the side. Have your side dish complete; serve the scallops immediately. Buy your ingredients at your favorite Farmers Market! About Thai Sea Scallops with Coconut Cream Sauce Thai...
5 “Comfort Food” Soups
There's no better cure for the winter blahs than a great bowl of soup! Try one of these "comfort food" soups tonight! ...
Hearty Butternut Squash Soup
By: Chef Laura Bonicelli Hearty Butternut Squash Soup is a simple recipe that is all about the flavor of the squash and its beautiful, intense color. Buy your ingredients at your favorite Farmers Market! About Hearty Butternut Squash SoupHearty Butternut Squash Soup...