#BeAStarInYourKitchen

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Bonicelli Cooking Club

What’s In the Club? Classes, Videos, Recipes, and More!

Roasted Strawberry Rhubarb Paletas

My Recipe Box

Build your own recipe library, menus, and shopping lists in you own recipe box.

raspberry muffins

Baking Basics

A detailed view of what you need and what you need to know – to be a great baker.
11 lessons
12-30 minutes each

Sourdough Starter

Sourdough

From starter to your new favorite bread recipes! Learn the ins and outs of sourdough baking success! 12 lessons 12 – 30 minutes each

Chef Laura

The Basics - Part 1

3 classes – “Mise en place”, About the food, About the equipment
23 lessons20 – 40 minutes each

Mise en Place

The Basics - Part 2

The chicken and the egg. Everything you need to know about chickens and eggs. 14 lessons with video, recipes, and downloads

Paris Farmers Market

The Basics - Part 3

Vegetables, Fruits, and Grains. Detailed information, cooking methods, and recipes. 15 lessons 20-30 minutes each

en papillote

The Basics - Part 4

Fish and Seafood
Buying, Sustainability, Cooking, and Storing – downloads and recipes 14 lessons 20-40 minutes each

Meat on a grill

The Basics - Part 5

About meat
Cuts, buying, storing, cooking, and curing. Recipes and downloads. 12 lessons – 20 – 40 minutes each

Silver Linings

The Silver Linings Cooking Series

The video library and recipes from the live cooking series. Over 40 recipes and videos- 30 to 60 minutes each

Silver Linings

The Holiday Survival Tool Kit

A three-section course with a total of 15 lessons – 10-20 minutes each. Bonus section added

Member Live Cooking Webinars

Member Live-Cooking Webinar Page

Weekly live interactive cooking webinars for members. 30 – 60 minutes – weekly

Member Live-Cooking Archive

Member Live-Cooking Webinar Archive

A growing archive of member-only live webinar recordings with recipes.

Silver Linings

Quick Win Video Library

A growing library of task-specific cooking technique videos. 1-3 minutes each.

Margarita

Special Holiday Menus

Archives of special menus and recipes Chef Bonicelli writes specifically for club members.

The 28-day reset

The 28-day Reset

The 28 Day Reset is full of recipes (over 50) guides, planning tools, and tons of inspiration!

dressed grilled vegetables

6 Simple Secrets To Make You An Indoor/Outdoor Cooking Star!

30-minute presentation with recipes, guides, and techniques.

E-books

Cookbooks

Free downloadable pdfs of Chef Bonicelli cookbooks.

Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes so I do not have to. The Cooking Club and Minneapolis Farmers Market live videos are part of my weekly schedule. Chef Laura shares techniques and tips as well as cooking. Watching live gives me a chance to ask questions and get the answers in real-time. So, so valuable. What a great resource and a wonderful public service. I am now an annual member of the Bonicelli Cooking Club. I recommend the Cooking Club for everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks Chef Laura!

Jeanne

Hi!  I’m chef Laura.

I want you to learn and love to cook with me!  I’m a chef and I love food and all the things surrounding food.  If you do too – you belong here!  Here’s why…

 

  • Adventurous Recipes
  • Great food information
  • Flowing New Content

One of my biggest concerns was that the information would be too advanced for me - or not advanced enough.  I think Chef Laura is correct.  If you love food - you belong here.  I have built on my skills and am cooking at a much higher level. 

Ben

I love the club!  I joined in the beginning and have attended almost every single weekly webinar.  That's my favorite part - but also - I go back to "The Basics" course all the time.  I can never remember how to cut up a chicken - it's all right there for me.  

Lisa

I have a crazy schedule.  I joined the club for the Holiday Survival Tool Kit to help me navigate the season.  Not only did I go through that course, I also went through the entire Basics course and now I'm hooked on the 28-Day reset.  I can't wait to start Baking Basics! 

Cathy

Here’s What You Get In The Club

New Content Bi-weekly

Who doesn’t love new ideas? I sure do! I add to the club content from an arsenal of information and recipes that and I share lesson after lesson.  The subject matter ranges from basic cooking techniques to show-stopping recipes and presentations.  

Seasonally Driven

Cooking with the best seasonal, local, and well-sourced ingredients is the foundation of being a good cook.  Learn to shop, store, prep, and utilize ingredients that inspire you.  Buying better and wasting less will give you control over your budget and menus.

Personal and Interactive

We have over 150 video lessons and growing!  But, in addition to that, I do weekly live-zoom office hours and live-cooking webinars. All new club members get a personal walk-through the site and the opportunity to chat with me about their personal goals with the club.

My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be.  This is for you!  

                      Chef Laura

FAQ’S

What is the difference between the monthly and annual membership?

The only difference between the monthly and annual membership is the price.

How often is new content uploaded

New content is uploaded biweekly and as it is produced.

What if I can't attend a live webinar?

All live content is recorded and uploaded in to the membership. 

How many lessons are in each class?

The classes contain as many lessons as are necessary to cover a subject.  Generally, they range from 4 to 15 lessons per class.

How long are the lessons?

All lessons are usually under 30 minutes.

Do I have to watch lesson in order?

Lessons are designed to be watched in order, but you can always jump around and repeat lessons if you want to.

What if I need to cancel?

You can cancel your membership at any time.  All content is available for paying members, so it’s all here – waiting for you – when you rejoin.  Aside from access to content, on-going membership includes live-webinars, office hours, and immediate access to new content.  To cancel, email us through the chat on the website (lower right-hand corner) or email bonicelliassociates@mac.com.

What if I have questions, problems, or don't understand something?

Members can always chat, email, through the website.  Office hours are weekly for members and a great place to discuss any issues personally with me! 

Learn From The Perspective of a Professional Chef

and Avid Home Cook

Here’s the Latest on the Blog!

Potato Waffle Latkes with Green Onions

By: Chef Laura Bonicelli I'm not sure where I got the idea for making Potato Waffle Latkes with Green Onion in a waffle iron, but I think it may have been a Betty Crocker or Pillsbury cookbook years ago. I do remember making them in a Home-ec class. Remember Home-ec?...

Caramelized Onion and Pepper Egg Sandwich

By: Chef Laura Bonicelli My Caramelized Onion and Pepper Sandwich is a hearty sandwich that will make a great start to any day. You can make your own breakfast treat in the comfort of your kitchen. Buy your ingredients at your favorite Farmers Market! About...

Butternut Squash Wedges with Sage and Parmesan

By: Chef Laura Bonicelli Butternut Squash Wedges with Sage and Parmesan take the already perfect pairing of sage and butternut squash made even better with garlic and Parmesan. Buy your ingredients at your favorite Farmers Market! About Butternut Squash Wedges with...

Veggie-up Chicken Soup

By: Chef Laura Bonicelli If quick, healthy, and delicious appeals to you, this soup is for you. It takes more time to chop the vegetables than it does to cook them. My Veggie-up Chicken Soup is a great soup to make early in the week and have on hand for lunches. Buy...

Mexican Skillet Black Bean Hash with Eggs

By: Chef Laura Bonicelli Mexican Skillet Black Bean Hash with Eggs cooks on your stovetop and can be served right out of the skillet on your table. You can make it as spicy as you like, depending on the salsa you use in the mix. Buy your ingredients at your...

Veggie Thyme Over-stuffed Omelet for Two

By: Chef Laura Bonicelli Can you eat too many vegetables? Probably not, and if you love vegetables, my Veggie Thyme Over-stuffed Omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy! Buy your ingredients at your...

Instant Pot Italian Stew

By: Chef Laura Bonicelli Instant Pot Italian Stew starts with soffrito (mirepoix) that includes tomatoes, onions, and peppers. That base creates the depth in flavor that makes this dish successful. Buy your ingredients at your favorite Farmers Market! About Instant...

Grilled Tofu Triangles with Fried Rice

By: Chef Laura Bonicelli Grilled Tofu Triangles with Fried Rice is a tasty and showy way to prepare and present tofu. The secret is in the preparation of the tofu and the flavorful ingredients in the marinade.  Buy your ingredients at your favorite Farmers...

Breakfast Frittata Cups

By: Chef Laura Bonicelli Who doesn't love a versatile grab and go breakfast option? This base recipe is delicious as it is, but consider changing the vegetables, cheese, or adding crumbled bacon or sausage. Buy your ingredients at your favorite Farmers Market! About...

Spicy Edamame Chicken Salad

By: Chef Laura Bonicelli Spicy Edamame Chicken Salad has a lot of crunch, color, and a yummy zippy flavor. Buy your ingredients at your favorite Farmers Market! About Spicy Edamame Chicken SaladOne of my favorite things about this recipe is that it keeps well. Just...
Potato Waffle Latkes with Green Onions

Potato Waffle Latkes with Green Onions

By: Chef Laura Bonicelli I'm not sure where I got the idea for making Potato Waffle Latkes with Green Onion in a waffle iron, but I think it may have been a Betty Crocker or Pillsbury cookbook years ago. I do remember making them in a Home-ec class. Remember Home-ec?...

Caramelized Onion and Pepper Egg Sandwich

Caramelized Onion and Pepper Egg Sandwich

By: Chef Laura Bonicelli My Caramelized Onion and Pepper Sandwich is a hearty sandwich that will make a great start to any day. You can make your own breakfast treat in the comfort of your kitchen. Buy your ingredients at your favorite Farmers Market! About...

Butternut Squash Wedges with Sage and Parmesan

Butternut Squash Wedges with Sage and Parmesan

By: Chef Laura Bonicelli Butternut Squash Wedges with Sage and Parmesan take the already perfect pairing of sage and butternut squash made even better with garlic and Parmesan. Buy your ingredients at your favorite Farmers Market! About Butternut Squash Wedges with...

en papillote

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