Chicken Tetrazzini

Chicken Tetrazzini

By: Chef Laura Bonicelli  Chicken Tetrazzini is an American dish. It’s unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905.  Buy your ingredients at your...
Sourdough Bacon Sheet Pan Chicken

Sourdough Bacon Sheet Pan Chicken

By: Chef Laura Bonicelli Sourdough Bacon Sheet Pan Chicken is a perfect alternative to a turkey dinner. This one is holiday-worthy and has an added benefit; you have your main dish and sides all in one pan. Buy your ingredients at your favorite Farmers Market!  About...
Herb Roasted Turkey Breast

Herb Roasted Turkey Breast

By: Chef Laura Bonicelli Herb Roasted Turkey Breast is my go-to turkey recipe, whether I want turkey for sandwiches, to use in another dish – like a Turkey Tetrazzini, or to serve as a main dish with sides. Buy your ingredients at your favorite Farmers Market! ...
Chicken Marsala

Chicken Marsala

By: Chef Laura Bonicelli My Chicken Marsala is a lighter version of the classic cutting calories, not flavor. I love a quick skillet dish! Buy your ingredients at your favorite Farmers Market!  About Chicken Marsala  Chicken Marsala originated in Western Sicily, where...
Veggie-up Chicken Soup

Veggie-up Chicken Soup

By: Chef Laura Bonicelli If quick, healthy, and delicious appeals to you, this soup is for you. It takes more time to chop the vegetables than it does to cook them. My Veggie-up Chicken Soup is a great soup to make early in the week and have on hand for lunches. Buy...
Spicy Edamame Chicken Salad

Spicy Edamame Chicken Salad

By: Chef Laura Bonicelli Spicy Edamame Chicken Salad has a lot of crunch, color, and a yummy zippy flavor. Buy your ingredients at your favorite Farmers Market!  About Spicy Edamame Chicken Salad One of my favorite things about this recipe is that it keeps well. Just...
en papillote

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