Ratatouille Stuffed Shells

Ratatouille Stuffed Shells

By: Chef Laura Bonicelli Ratatouille Stuffed Pasta Shells is a fun take and a classic French recipe. Buy your ingredients at your favorite Farmers Market!  About Ratatouille Stuffed Shells There are many versions of the dish, but onion, tomato, zucchini (courgettes),...
Heirloom Tomato Pizza

Heirloom Tomato Pizza

By: Chef Laura Bonicelli August is my favorite month. I can make my heirloom pizza, and I can create whole menus with fresh produce. Heirloom tomatoes are from seeds passed down from season to season. Farmers take the seeds from plants that produce the best fruit and...
Summer Vegetable Pasta

Summer Vegetable Pasta

By: Chef Laura Bonicelli   Every chef has a dish that they know is greater than the sum of its ingredients. Here it is! This picture is from a demo at my favorite Farmers Market!  If you want more recipes Join The Club!!! Buon Appetito! If you are having problems...
Risotto with Fresh Asparagus

Risotto with Fresh Asparagus

By: Chef Laura Bonicelli Risotto with Fresh Asparagus is a perfect light supper. I make this dish in the early spring when the asparagus is young and tender. Check your favorite Farmers Market! Risotto with Asparagus One of my favorite farmers market vendors says,...
en papillote

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