Rolled Italian Meatloaf

Ingredients

Instructions

1. 1

   Preheat oven to 350º F.

2. 2

   In a large bowl, combine the beef, veal, onion, garlic, Italian seasoning, fresh herbs, and bread crumbs. Add eggs, tomato juice, salt, and pepper, and mix with your hands to combine well.

3. 3

   On a large sheet of parchment, shape the meat mixture into a 15X10 inch rectangle. Arrange the prosciutto with 8 oz of the sliced provolone evenly over the top. Starting at the long side of the rectangle, roll up meat like a jelly roll and shape it into a loaf. Pulling on the paper, slide the meat onto a large baking sheet, seam side downóBake for 50 minutes. Arrange the remaining provolone slices over the top and bake until the cheese is slightly brown and bubbly about ten minutes.

4. 4

   Serve hot or cool to room temp; wrap in aluminum foil and refrigerate for several hours or until ready to serve. Slice thin using a serrated knife - 1/4 inch thick.