Recipe Collection

Gingerbread Spritz Cookies

These Gingerbread Spritz Cookies are soft, chewy, and full of warm holiday spices. Unlike traditional spritz cookies that are crisp, this version has a tender bite thanks to molasses and brown sugar—perfect for decorating or enjoying just as they are.

Almond Spritz Cookies

These buttery Almond Spritz Cookies are a festive, delicate treat with a tender crumb and a hint of almond flavor in every bite. Made with a blend of silky 00 flour and almond flour, they're light yet rich, perfect for pressing or piping into intricate shapes. Finished with sparkling sugar or a drizzle of amaretto-spiked icing, these cookies are as beautiful as they are delicious. Ideal for holiday trays, tea parties, or everyday indulgence—this classic cookie is a crowd-pleaser that melts in your mouth.

Baba Ghanoush

Baba Ghanoush is a smoky, creamy eggplant dip with roots in the Eastern Mediterranean. Traditionally made by charring whole eggplants and blending the flesh with tahini, lemon juice, garlic, and olive oil, it's rich, savory, and perfect for mezze platters or casual snacking with warm pita and fresh vegetables.

Chicken Marsala

Classic and comforting, Chicken Marsala features tender pan-seared chicken simmered in a rich mushroom and Marsala wine sauce. With its creamy texture, earthy depth, and touch of sweetness from the wine, this Italian-American favorite delivers elegance with every bite. Perfect for a dinner party or weeknight upgrade, it's a one-pan dish that feels both indulgent and approachable.

Rosemary Olive Oil Focaccia

This Rosemary Olive Oil Focaccia is a rustic, golden flatbread with a tender crumb, crispy edges, and fragrant garlic-rosemary topping. Adapted from a family recipe written over 20 years ago, it's as versatile as it is beloved — perfect for serving with soups, slicing into sandwiches, or enjoying warm from the oven.

Strawberry Basil Salad with Strawberry Balsamic Vinaigrette

This vibrant Strawberry Basil Salad is a celebration of peak-season produce, combining sweet strawberries, fresh basil, and crisp greens in every bite. Finished with a strawberry balsamic vinaigrette, it's a quick, refreshing dish that's perfect for warm weather dining.

Mediterranean Corn and Tomato Salad

This Mediterranean Corn and Tomato Salad sings with summer freshness from sweet corn, juicy cherry tomatoes, crisp cucumbers, and fragrant herbs. Tossed in a lemony red wine vinaigrette and finished with Asiago cheese, it's the perfect make-ahead dish for picnics, potlucks, or light dinners. Simple, colorful, and full of flavor — this is warm-weather cooking at its best.

Orange Basil Salad with Orange Balsamic Vinaigrette

Bright and citrusy, this Orange Basil Salad combines juicy orange segments, fresh basil, and crisp greens for a vibrant, refreshing bite. A simple orange-balsamic vinaigrette ties everything together with just the right balance of tang and sweetness.

Coq Au Vin

A rich and rustic French classic, this Coq au Vin features tender chicken braised in red wine with bacon, mushrooms, and pearl onions. Perfect for a cozy, slow-cooked dinner.

Smashed Cherry Tomato Sauce

A rustic, chunky tomato sauce made from bursting cherry tomatoes, garlic, and thyme — ready in under 40 minutes. Perfect over pasta, spooned next to burrata, or tucked into grain bowls for a fresh, seasonal finish.

Layered Greek Salad with Tuna Salad

There’s something deeply satisfying about opening the fridge and seeing four colorful jars lined up, ready for the week. This Layered Greek Salad with Tuna is just that — vibrant, fresh, and packed with flavor.

Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes

This Moroccan Chicken Tagine features fall-off-the-bone chicken simmered with preserved lemon, capers, and sun-dried tomatoes, creating a rich, tangy, and slightly sweet sauce. Perfect for serving with couscous or crusty bread.

Ras el Hanout

Ras el Hnout is a fragrant and complex spice blend commonly used in North African cuisine, particularly in Moroccan, Algerian, and Tunisian dishes. The name translates to "head of the shop" or "top of the shelf" implying that it consists of the finest spices available.

Pappardelle with Asparagus, Mushrooms, and Pea Tendrils

Elevate your pasta game with Pappardelle featuring a medley of asparagus, mushrooms, and pea tendrils, creating a delectable and vibrant dish.

MM-Green Summer Squash Salad

Summer Squash Salad is a beautiful light salad with great texture and zing.

MM-Green Vegan Veggie Breakfast Muffins

These breakfast muffins are a wonderful MM-Green breakfast or snack. Feel free to mix up the veggies and herbs using the base ratios of the recipe

Fermented Peach and Tomato Salsa

This fermented peach and tomato salsa offers a delightful balance of sweet and tangy flavors, enriched by the natural fermentation process. It's a versatile condiment that pairs wonderfully with grilled meats, serves as a zesty salad dressing, or stands alone as a flavorful dip.

Zucchini Eggplant Involtini

The Italian word "Involtini" translates to "rolls." It's fun to bake these in individual ramekins and serve them as a first course. The brightness of the lemon in the filling sets this dish apart

Garden Focaccia

This is an adaptation of a focaccia recipe that I wrote over 20 years ago. It is fluffy on the inside, yet sturdy enough to support your veggie art on top.

Charred Red Pepper Hummus

A rich smoky version of hummus.

Mexican Chicken with Lime Cauliflower Broccoli Rice

Put your favorite salsa to work with this flavorful MM-Green Chicken and Rice recipe

Vegetarian Chickpea Tagine

A vegetarian tagine is a delicious type of comfort food. I love the subtle spiciness of this dish and the tanginess of the preserved lemon.

Mushroom Fricassee with Casarecce and Parmesan Cream

The heart of this recipe is a variety of fresh mushrooms. You can mix and match to your liking, using options like oyster, lion’s mane, or shiitake. Each mushroom brings its unique taste and texture to the dish. Buy your mushrooms from your favorite local vendors.

Dilly Chips with Sour Cream

Savor the crisp, flavorful crunch of homemade potato chips, seasoned with a unique blend of Aleppo pepper, garlic, and onion, then finished with a zesty touch of lemon and fresh dill, complemented by a creamy dollop of sour cream.

Mexican Farro Bowl

The chewy farro base of this recipe takes on the dressing flavors beautifully. This is a colorful, hearty, tangy dish.

Grilled Miso Snap Peas

The miso, sambal, and vinegar provide a unique savory flavor and spice to the delicious charred beans."

Pizza Dough

This is an easy to handle, no-fail pizza dough. I usually parcook it on a stone before topping.This recipe will make 2 large pizzas, 6 to 8 mini pizzas, or 24 appetizer pizzas.

Mason Jar Sauerkraut

My Mason Jar Sauerkraut is a tasty way to reap the health benefits of the fermentation process without committing to a large recipe. I use this sauerkraut daily on salads. It's a cooking club favorite!

Gingery Cabbage and Zucchini Soup

This Gingery Cabbage and Zucchini Soup is warm and restorative — a brothy, aromatic bowl steeped in fresh ginger, garlic, and turmeric for a nourishing boost. Green and purple cabbage lend texture and subtle sweetness, while zucchini and tomatoes bring balance and depth. It's a go-to recipe for chilly evenings, gentle detoxes, or when you're feeling under the weather. Finished with a handful of fresh cilantro, each spoonful is clean, comforting, and full of flavor.

Tasty Asparagus Refrigerator Pickles

A crunchy treat to have on hand for a snack or quick addition to a salad

Pasta Primavera

This Pasta Primavera recipe is a healthy, satisfying twist on the Italian-inspired Canadian/American classic. Spiralized zucchini pasta pairs perfectly with casarecce, a medley of fresh vegetables, and a light lemony Parmesan sauce.

Asparagus with Citrus and Herb Dressing

MM-Green Kaffir Lime Curry Soup

Kaffir Lime Curry Soup is a delicious and aromatic Thai-inspired soup that is easy to make and perfect for warming up on any day.

Caramelized Onion Sourdough Scones

Caramelized Onion Sourdough Scones are savory with a background of sweetness. They are light and rich; flavored with a mix of caramelized onion and fresh chive.

Polenta Cakes with Cherry Tomato Mushroom Ragu

Crispy Cakes with a hearty, flavorful sauce.

MM-Green Cauliflower Fried Rice

Upgrade your stir-fry game with this delicious and nutritious MM-Green Stir-Fried Cauliflower Rice recipe. Packed with fresh veggies and flavorful seasonings, it's the perfect healthy meal to fuel your day!

Cinnamon Blueberry IceDream

This recipe does not have added sugar. The cinnamon enhances the natural sweetness of the bananas making this a satisfying healthy treat.

Balsamic Chicken with Sun-Dried Tomatoes and Walnuts

This delicious Balsamic Chicken with Sun-Dried Tomatoes and Walnuts recipe features tender, juicy chicken breasts smothered in a rich balsamic glaze and topped with sun-dried tomatoes and crunchy walnuts, making for a flavorful and satisfying meal

MM-Green Tofu Stir-Fry with Cauliflower Rice

This MM-Green Tofu Stir-Fry is colorful, crunchy, nutritious, and delicious! The sauce has a mild sweetness and some excellent heat from the ginger and sambal.

Cashew Cream (plus options)

Cashew Cream is a nutritious and neutral-tasting substitute in savory dishes for heavy cream.

Sun-Dried Tomato Artichoke Spread

A zingy version of an American favorite.

Salmon en Papillote with Wild Rice Pilaf

A beatiful way to cook salmon with a umami laced pilaf

Cauliflower Chicken Nachos

Delicious nachos that you can feel good about eating and you will feel great after you eat them.

Tofu Bites

Pressing tofu removes the extra moisture and helps the tofu take on the marinade.

Chartichokes

Chartichokes make a lovely simple snack or addition to any salad. I like them quite charred and love them as an afternoon snack

Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans

I love Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans served over nutty Basmati rice. The recipe makes extra pesto to serve alongside. The pesto is great to have on hand. It's a nice compliment to all vegetables.

Sheet Pan Parmesan Chicken with Broccoli and Yams

This sheet pan recipe is a little more complicated than some, but you'll love the coating on the chicken and the perfectly done vegetables.

Italian Sausage, Butternut Squash, and Mushroom Pasta

Sausage Butternut Squash Mushroom Pasta is a wonderful weeknight skillet dinner. I often omit the cream and use turkey sausage. You'l love the earthy flavor of the sage and the fresh taste of the basil together.

Stuffed Peppers with Moroccan Couscous

Braciolette Ripiene (Stuffed Chicken Breast)

All this dish needs is a starchy side of polenta, potatoes, or rice. You'll love the rich but delicate sauce.

Roasted Salmon with Oranges, Beets, and Yams

I love the citrus mixed with the earthy root vegetables in this dish. Tarragon finishes it with a peppery sophisticated herb flavor.

Lentil Salad with Green Beans and Smoked Salmon

A highly nutritious, crunch, and delicious salad that's a great choice for lunch or dinner.

Roasted Brussels Sprouts

Roasting Brussels Sprouts brings out their natural sweetness. The lemon adds brightness and balances the Asiago.

Bonicelli Cranberry Nut Granola

Bonicelli's signature granola and also the first recipe Chef Laura wrote when she was 17 years old.

Roasted Potatoes with Blue Cheese and Walnuts

Roasted Potatoes with Blue Cheese and Walnuts were an absolute favorite on my catering menus.

Walnut Chickpea Basil Croquettes

Walnuts and chickpeas combine to make a firm croquettes with a lovely crust.

Broccoli and Tofu Stir-fry

With only two main ingredients in the stir-fry; Broccoli and Tofu Stir-fry goes beautifully over chewy short-grain brown rice.

Grilled Ham and Cheese with Chow Chow

Spicy, sweet, and tangy chow chow makes this sandwich! I love the addition of spinach to a typical cheese sandwich.

Herby Omelet

Sometimes, simple is best! Use your favorite herb and cheese combination.

Simple Mediterranean Pasta Salad

This quick version of an antipasto salad is a wonderful light meal.

Taco-Stuffed Sweet Potatoes

Taco-Stuffed Sweet Potatoes are a healthful take on a traditional taco. You make your own seasoning mix; less salt - more flavor.

Tuna Toast

I love this simple, no-mayo tuna salad topping. If I have my favorite Spanish tuna (Ortiz) packed in olive oil on hand, I omit the olive oil.

White Bean Hummus

My White Bean Hummus is a lighter version of hummus with lots of flavor. I love serving it with fresh vegetables.

Pistachio and Dried Cherry Granola Bars

Fresh Rosemary Almond Flour Olive Oil Crackers

Coconut Peanut Granola Bars with Chocolate

If you like the combination of peanuts and chocolate, you'll love these bars.

Chickpea Hummus

Chickpea Hummus makes a wonderful dip for vegetables or spread for toasted pita bread

Almond Croissant

The most delicious pastry in the world!

Croissants

Making croissants is a dance between the temperature of the butter and the temperature of the dough. The butter must roll out evenly between each layer, but never melt. The dough has to be warm enough to roll well, but cool enough to not melt the butter.

Preserved Lemons with Nigella

Think beyond the Tagine with these lemons. Use them where you use regular lemons for a burst of umami.

Strawberry Rhubarb Vinaigrette

Strawberry Rhubarb Vinaigrette tastes like summer in Minnesota

Roasted Asparagus Pate

What to do with those asparagus ends? I love using this as a spread with cured meats or fresh tomatoes.

Mojitos for Two

I save this mojito recipe for summer evenings in August.

Snap Pea Minestrone Verde

Snap Pea Minestrone Verde is a fresh light minestrone that uses the best of springs produce.

Lemon Thyme Buttermilk Sherbet

Lemon Thyme Buttermilk Sherbet is a tangy and refreshing light treat.

Cantaloupe Carpaccio

Cantaloup Carpaccio is best in the peak of the melon season when the melons are sweet and ripe.

Jalapeño Sweet Corn Frittata

My Jalapeño Sweet Corn Frittata is hearty but light. It's a great recipe to have on hand during sweet corn season.

Butternut Squash and Wild Rice Croquettes

A fall favorite. These are delicious paired with Apple Maple Syrup Sauce and Maple Cayenne Bacon

Apple Maple Syrup Sauce

Apple Maple Syrup Sauce is wonderful on pancakes or icecream. Feel free to eliminate the brandy for an alcohol-free version of the sauce.

Maple Cayenne Bacon

Maple Cayenne Bacon is a crowd-pleaser recipe! Some people call it bacon candy. It pairs well with Butternut Squash Pancakes and Apple Maple Syrup Sauce.

Chicken Cacciatore

A tomato-free version of the classic "hunters" dish.

Vino Rosso Cacio e Pepe

Beautiful deep burgundy-colored pasta. Cacio e Pepe literally translates to cheese and pepper.

Fritto Misto Vedure

"The vegetables are light and delicious. Frequently, we skip the aioli; the vegetables are flavorful and yummy on their own."

Asiago Eggplant

Crisp on the outside, creamy on the inside. This is a lovely addition to an antipasti platter or a delicious side dish.

Potato Chestnut Gratin

The perfect combination of potatoes and chestnuts has never been better.

Lemon Curd

A dollop of lemon curd is a sweet and tangy addition to cakes, cookies, and gelato.

Ricotta Pignoli Tart with Lemon Curd

Ricotta Pignoli Tart is a traditional Italian tart. Served plain or topped with lemon curd, it's a lovely pairing with a late afternoon glass of wine.

Shrimp or Fish in Crazy Water

"Shrimp in Crazy Water is an Italian dish that uses seawater in the sauce."

Halibut en Papillote with Lemon Leek Rice and Herbs

A delightful way to prepare fish in beautiful, table-ready, packages.

Braised Artichokes

This is my favorite way to prepare artichokes. The recipe uses all of the edible parts of the artichoke, and you can skip the butter!

Chocolate Pavlova with Chocolate Mousse and Berries

A light and airy chocolate dessert with a show-stopping presentation.

Blackberry Potion

A simple combination of distinctive ingredients. You'll love the rosemary and pepper background flavor, the sweetness of the berries and the drink's beautiful color.

Ginger Potion

Ginger Potion combines the kick of ginger with a background of lime, cardamom, and nutmeg.

Pepper Potion

Pepper Potion combines the warmth of cinnamon, cloves, and star anise with the peppery heat of seranno peppers and lemon undertones.

Dry Porchetta Seasoning

Garam Masala

Curry Powder

Italian Seasoning

Poultry Seasoning

North Carolina Rub

Blackened Seasoning

Za'atar

Portuguese Spice Blend

Chili Powder

Kaffir Lime Soup

This flavorful, feel-good soup goes cooks in less time than it takes to prepare the ingredients.

Thai Green Curry Paste

Thai Red Curry Paste

Thai Red Curry with Basil, Chicken, Peppers, and Mushrooms

Everyone loves curry for a delicious weeknight meal. This recipe has lots of flavor, color, and a bit of background heat.

Paprika French Dressing

Paprika French Dressing is a great staple to have on hand. It dresses simple greens and vegetables beautifully and takes on the color of your orangish-red paprika.

Torta Pasqua

There are many versions of this Easter torta. It's a beautiful centerpiece and an Italian tradition.

Raita

Raita is a cool relish that is the perfect partner to hot, spicy, or mild Indian dishes.

Panettone

This recipe makes a classic Panettone loaf. Enjoy the bread warm with your favorite liquor or espresso.

Chicken Tetrazzini

Chicken Tetrazzini is an American dish. It's unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905.

Sheet-Pan Chickpeas with Feta, Tomatoes, and Lemon

lovely, easy to throw together, appetizer full of Mediterranean flavor

Potato Leek Gratin

Potato Leek Gratin is an elegant side dish with the unique combination of the leeks, thyme, and Gruyere cheese.

Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta

Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta will delight you and your family. The combination of cooked and fresh vegetables makes the dish light and a completely satisfying meal.

Pumpkin Cake Bars with Cream Cheese Frosting

Pumpkin Cake Bars are moist and spicy. This recipe reminds me of a spice cake that my mother used to make for a very special after-school treat.

Mushroom Chips

Research shows that a quarter cup of mushrooms per day can significantly reduce the chance of many types of cancer.

Seasoning Salt

For a low-sodium version, substitute "Mrs. Dash" for the Kosher salt.

Greek Turkey Meatballs with Quinoa Pilaf and Tzatziki

These Greek Turkey Meatballs are filled with flavor and texture. The bite of the feta is contrasts with the cool cucumber tzatziki.

Balsamic Braised Beef with Horseradish Mashed Potatoes

A favorite of the Bonicelli family and Bonicelli Kitchen.

Pâte à Choux for Gougëres, Profiteroles, Cream Puffs

A classic French versatile dough used savory and sweet puffs.

Rosemary Rye Sourdough-Discard Crackers

Get out your pasta machine and make these flavorful lavash-style crackers. They are delicious, and keep beautifully. I love them with a soft creamy cheese like a brie or Delice de Bourguignon.

Sourdough-Discard Biscuits

Sourdough-Discard Biscuits are light, delicate, and especially delicious because of their distinctive sourdough flavor.

Lemon Roasted Chicken with Herbs and Vegetables

This is one of my favorite ways to prepare chicken. It's simple, delicious, and always a hit.

Blender Hollandaise Sauce

Blender Hollandaise Sauce is a quick and foolproof recipe. It's a delicious sauce over eggs, vegetables, and fish and seafood

Spinach Frittata

A frittata is an Italian omelet that can be finished on your stovetop, or in your oven. I love this simple combination of ingredients.

French Omelet

A classic French omelet that can be filled, served with a sauce, or eaten plain.

Mayonnaise

Stand aside Hellmans! Once you taste fresh mayo made from scratch, there's no going back.

Potato Crust Quiche

Potato Crust Quiche is an elegant presentation of a traditional quiche. The potato layers form the perfect crust.

Wild and Short Grain Brown Rice Pilaf

A hearty, delightful mix of fresh and cooked vegetables with a chewy rice base and the distinctive wild rice flavor.

Maple Honey Pecan Chicken Nuggets

These nuggets don't need a dipping sauce. The sauce is used to coat the chicken before they are dredged in the nuts and cornflakes.

Brown Rice Bowl with Edamame

Chewy brown rice provides a perfect base for the mixture of fresh and cooked ingredients.

Farro Bowl with Artichokes, Red Pepper, and Spinach

A fun and highly nutricious Italian bowl.

Moroccan Chickpeas with Israeli Couscous

Moroccan Chickpeas with Israeli Couscous is a complexly flavored vegetarian dish with great texture. It goes together in about 30 minutes.

Basic Tomato Sauce

This is my go-to tomato sauce. I always have several quarts on hand in my freezer to include in recipes, or for a quick pasta dinner.

Vegetarian Lasagna with Eggplant Sauce

Vegetarian Lasagna with Eggplant Sauce is hearty without meat. The layer of shredded carrot, spinach, and cheeses is a bit unusual for lasagna, people love it.

Asparagus Bundles

An easy dish to prepare ahead and pop in the oven right before serving.

Lemon Pasta

Lemon Pasta is a favorite of the Bonicelli family, and one of Chef Bonicelli's signature dishes.

Sweet Corn Chive Flan Salad with Basil

This Sweet Corn Chive Flan with Basil is an elegant, unexpected side dish or light dinner. The flan is like a delicate corn pudding.

Chicken Fajita Lettuce Wraps

Chicken Fajita Lettuce Wraps fit deliciously into the MM-Green category. I use a cast iron skillet or a wok.

Chicken Gyros with Tzatziki and Naan

This is one of my favorite recipes for left over roasted chicken. The meat is flavored with a garlic, rosemary, and oregano seasoned oil that is complimented beautifully by the coolness of the cucumber and yogurt tzatziki. The minty tomato and cucumber salad add freshness and typical Greek flavor. I prefer naan to pita for the flatbread.

Homemade Pasta

I adapted my basic recipe for the food processor. You can easily make this by hand, as well.

Homemade Ricotta

Homemade ricotta is simple to make and far more delicate and flavorful than any store-bought version. With just a few fresh ingredients and some gentle heat, this soft, creamy cheese comes together beautifully — perfect for spreading, dolloping, or folding into your favorite dishes.

Maple Basil Vinaigrette

A sweet, tangy dressing that makes a delicious salad dressing or marinade for white beans.

Farinata

Farinata is a family favorite. It's a flavorful alternative to bread.

Fish Tacos with Lime Mayo and Salsas

Many fish taco recipes call for battered and fried fish. This is a lighter, fresher, delicious version of fish tacos- a signature dish of Chef Bonicelli.

Eggplant Parmesan

My Eggplant Parmesan recipe skips the heavy breading and frying. It features the eggplant with fresh mozzarella and a terrific sauce.

Asparagus Tart

This Asparagus Tart is a showy appetizer that features the simplicity and beauty of fresh asparagus.

Garlic Shrimp Scampi

Garlic Shrimp Scampi is a classic dish that never disappoints.

Glazed Salmon

This is one of my favorite ways to cook salmon. The recipe stands alone, or you can add a sauce.

Avocado Citrus Salad with Turmeric Dressing

I love serving Avocado and Citrus Salad with Turmeric Dressing in the winter. Its beautiful color and bright flavor brighten up even a bleak winter day. I often serve the salad with salmon.

Chicken and Seafood Paella

Paella is the ultimate Spanish one-dish dinner. This version has a little spice and heat and is absolutely gorgeous.

Strawberry Crab Salad with Poppyseed Dressing

Strawberry Crab Salad with Poppyseed Dressing is my version of a salad I had on a trip to Arizona. I think you'll find it an elegant addition to your recipe library.

Greek Layered Pasta Salad with Tuna

I am a big fan of good-quality canned Tuna. My favorite is Bonito del Nord from northern Spain.

Spicy Pork Tenderloin with Apples

Spicy Pork Tenderloin with Apples is a delicious way to serve tender tenderloin. I usually scale the spice mix up to keep on hand for chops.

Beef Ragout

My Beef Ragout is the ultimate "comfort food" recipe with a secret ingredient that I love to share with children (after they fall in love with the stew).

Rolled Italian Meatloaf

Rolled Italian Meatloaf is great hot or chilled and thinly sliced.

Porchetta

Italians love pork. Make this porchetta recipe, and you will too.

Beef and Broccoli Stir Fry

Beef and Broccoli Stir-Fry is a quick dinner with a wonderful sauce. I love serving it over short-grain brown rice.

Spicy Chicken Chili

Spicy Chicken Chili is a colorful recipe for heating up a cold winter night. It freezes well and is a crowd-pleaser.

Butternut Squash and Spinach Lasagna

Butternut Squash and Spinach Lasagna is a wonderful vegetarian and gluten-free option for a hearty main-dish lasagna.

Italian Sausage Lasagna

This is my signature Italian Sausage Lasagna that everyone loves. The sauce is a standalone pasta sauce.

Chili Chickpeas

Chili Chickpeas are spicy, salty, and vinegary. They make a perfect mid-afternoon snack.

MM Veggie Chili

MM Veggie Chili is a version of my signature vegetarian chili. If you want to increase the heat, add more sambal. Add a half cup of cooked short-grain brown rice to put this in the "Reset Blue" category. You can also add a sprinkle of Cheddar cheese, a dollop of sour cream, or a slice of avocado.

Vegetarian Chili

My Vegetarian Chili is a hearty crowd-pleaser. I love serving it over chewy short-grain brown rice.

Sun-dried Tomato Turkey Meatloaf

Sun-dried Tomato Turkey Meatloaf has a punchy flavor and beautiful texture. I love it hot, but often make it to slice thin for sandwiches.

Prosecco Bellini

The Bellini was invented in Harry's Bar in Venice. It's traditionally made with white peaches.

Rosemary Pomegranate Spritz

My Rosemary Pomegranate Spritz is a festive drink that works well with or without alcohol.

Cheddar Crackers

Cheddar Crackers are so simple to make and keep in your freezer. You can bake them as you need them; perfect for impromptu guests.

Chocolate Truffles

Chocolate Truffles are one of my favorite things to box up and give as a host gift for the holidays. Remember to store them in the refrigerator or freezer.

Maldon Sea-salt Caramels

Maldon Sea-salt Caramels are the best use of sugar, butter, salt, and cream that I have ever seen. Everyone loves these caramels.

Pepper Jelly

My Pepper Jelly is a lovely addition to a cheese platter. I love it, in particular, with Delice de Bourguignon or a creamy Brie.

Rosemary Nuts

Rosemary Nuts are a sweet and savory nosh. Heat them up before serving; they are best served warm.

Blue Cheese Tartlets

Make these bite-sized mini quiches for your next get-together. They are elegant and addictive.

Porcini Mushroom Tart (Torta di Fungi)

I recreated this tart after my first trip to Italy. I usually make the tart the day before I serve it and reheat it for 15 minutes in a 350º oven.

Porchetta-Seasoned Pork Chops with Chestnut and Potato Dressing

I love the seasoning in this rustic dish and the combination of chestnuts and potatoes is devine.

Torta Rustica

A Bonicelli family favorite, and a Bonicelli Kitchen signature dish.

Cauliflower Steaks with Walnut and Caper Gremolata

Cauliflower Steaks with Walnut and Caper Gremolata make a wonderful main or side dish. The steaks are delicate and beautiful.

Chambord Berry Trifle

This recipe feeds a crowd, and is best put together a couple of hours before serving.

Crêpes

I love to keep a stack of crêpes in my freezer. They are delicious stuffed with eggs, vegetables, or berries.

Crêpes Suzette

Crêpes Suzette is truly a celebratory dessert with it's beautiful flaming finish. It's a New Year's Eve favorite in our house.

Holiday Biscotti

My Grandma Lucy made anise biscottiwhen I was a child. That cookie, although not as sweet, inspired this recipe.

Dutch Baby

To this day, a Dutch Baby is one of my favorite Sunday evening meals. It puffs up beautifully and has a salty buttery crust while being tender and eggy on the inside.

Strawberry Chicken Salad

Strawberry Chicken Salad makes a lovely light lunch. I reserve this salad for hot summer days in August when strawberries are fresh and flavorful at the farmer's markets.

Warm Lentil Salad with Roasted Butternut Squash and Green Beans

Warm Lentil Salad with Roasted Butternut Squash and Green Beans is a complete and hearty meal. I love the combination of the zing of the lemon with the fresh herbs.

Italian Wedding Soup

A beloved Italian classic, this Italian Wedding Soup brings together tender veal and pork meatballs, fresh spinach, and delicate strands of egg in a rich chicken broth. It’s comforting, elegant, and perfect for gatherings — or simply warming up a weeknight. Topped with a sprinkle of Asiago cheese, every bowl is hearty and full of flavor.

Ratatouille

This version of Ratatouille is a rustic French stew. I usually serve it over polenta.

Instant Pot Italian Stew

Instant Pot Italian Stew starts with soffrito (mirepoix) that includes tomatoes, onions, and peppers. That base creates the depth in flavor that makes this dish successful.

Chestnut Croquettes in Taleggio Sauce

These crochette are slightly sweet. The taleggio sauce is rich and creamy. Together, they are a lovely combination for a starter or a vegetarian main course.

Roasted Butternut Squash Ravioli Filling

This recipe has a secret ingredient! Why not put cookies in your ravioli?

Instant Pot Vegetarian Cassoulet

Instant Pot Vegetarian Cassoulet is a hearty stew. Serve it with a crusty bread and a glass of red wine.

Pizza Sauce

Great pizza requires a great sauce. I usually double the recipe and freeze what I don't use to have on hand.

Potato Gnocchi

If potato gnocchi is on the menu, I order it. But, I really love making my own. This recipe makes light pillows that hold sauce beautifully.

Chicken Piccata

Chicken Piccata is a simple skillet dish that is worth of a dinner party.

Maple Mustard Sheet-pan Chicken with Sprouts and Squash

Maple Mustard Sheet-pan Chicken with Sprouts and Squash is a perfect choice when you want an elaborate meal with very little clean up.

Pistachio Encrusted Chicken Breasts

Pistachio Encrusted Chicken Breasts uses nuts for breading instead of breadcrumbs. It's a delcious gluten-free option.

Prosciutto Wrapped Chicken with Chard

Prosciutto Wrapped Chicken with Chard is my version of a rustic Italian dish finished with lemon and pignoli.

Jalapeño Cornbread

My Jalapeño Cornbread has alot of flavor and crunch. The whole corn sets it apart from most cornbread recipes.

Sourdough-Discard Scones with Dried Fruit

Scones are great way to use your sourdough discard. This recipe is versitile, you can make up your own combination of fruits and nuts.

Sourdough Muffins with Fruit

Sourdough Muffins with Fruit have a cornmeal base and are sweetened with maple syrup.

Whole-wheat Sourdough Bread

This recipe makes a dense square loaf using only whole wheat flour. It's great for sandwiches and toasting.

Sourdough-Discard Pizza Dough

Sourdough-Discard Pizza Dough has a slight tang to it. I love using it to make appetizer pizzas that I cook on the grill in the summer.

Sourdough-Discard Buttermilk Pancakes

The tangy flavors of the buttermilk and sourdough make this pancake really special. For a thinner pancake, simply add more buttermilk.

Whole-wheat Rye Sourdough Bread

The fennel, caraway, and cardamom enhance the sweetness of this bread. I love it toasted with butter and honey, or for a turkey panini.

Cherry, Walnut, and Cornbread Stuffed Pork Chops

Cherry, Walnut, and Cornbread Stuffed Pork Chops are a main dish and side all in one. You'll love the sweet and savory stuffing.

Sheet-Pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans

Sheet-Pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans turns out perfectly because of the timing of the pork and vegetables in the oven. It's a festive "Sunday dinner" kind of recipe.

Instant Pot Shredded Brisket with Onions and Peppers

Instant Pot Shredded Brisket with Onions and Peppers is a beautiful and easy way to prepare tender brisket. it's perfect with potatoes or in a sandwich.

Mango Salsa

I wrote this Mango Salsa recipe specifically for my crab cakes, but I often make it to serve with chicken or chips.

Crab Cakes

I wrote this recipe for my mother. She always said you couldn't get a good crab cake in Minnesota. I just had to prove her wrong. She loved these!

Zucchini Cheddar Scones

Zucchini Cheddar Scones

Blackberry Mojito

My Blackberry Mojito recipe starts with blackberry syrup. They are as tasty as they are beautiful!

Mark's Magical Margarita

My husband concocted "Mark's Magical Margarita" after a trip to Tulum where we had one of the best margaritas we had ever had on the beach at "Anna and Josés".

Sambal Mayo

Sambal Mayo makes a great dip for Asiago Fries or grilled vegetables. We also love it as a topping for a fried egg sandwich."

Grilled Vegetable Guide

Basil Pesto

This classic basil pesto blends fresh basil, garlic, and toasted nuts into a silky green sauce enriched with olive oil and aged cheeses. It’s a freezer-friendly staple — perfect for tossing with pasta, dolloping on soup, or spreading on crostini.

Tomato Basil Sweet Corn Potato Salad

Tomato Basil Sweet Corn Potato Salad has a unique vinaigrette based on mustard, white wine vinegar, tamari, and miso.

Chinese Almond Cookies

As much as i love a good fortune, I never have loved the actual cookies. Chinese Almond Cookies are a soft butter cookie made with almond flour.

Lemon Olive Oil Sponge Cake

My father loved sponge cake, and my mother made a lovely one. The olive oil in this recipe makes the cake moist. Inverting the pan keeps the cake from collapsing.

Savory Chicken and Rice with Charred Green Beans.

The combination of chicken and rice is a classic in many cultures. This spicy version is a welcome and complete meal; perfect for a weeknight dinner. A squeeze of lemon juice from a lemon wedge transforms the dish.

Southwestern Stuffed Potato

You'll be amazed at how satisfying this baked potato can be, even without added butter and calories.

Chick Pea Salad

Chick peas are an excellent source of protein. This very simple salad is fresh and delicious!

Spicy Shrimp Salad

Spicy Shrimp Salad is a salad I usually make and chilled. It's perfect any time of year, but I really love it on a hot summer day.

Grilled Turkey and Cheese

A Grilled Turkey and Cheese sandwich is sandwich comfort food. The added spinach wilts as you cook the sandwich.

Oatmeal Dollar Pancakes

You can certainly make these pancakes bigger, but they are such a treat small, and you get to eat so many of them! You'll love the oatmeal texture and the hint of cinnamon.

Tuna Salad Salad

This simple salad is one of my favorite weekday lunches. The Dijon makes the salad a little spicy heat

Turkey Stuffed Potato

If you're in a pinch, you can always microwave the potato. Make sure you pierce it a few times with a fork. Microwave 4 to 6 minutes on high.

Greek Salad Sandwich

I think the hummus makes this sandwich unique. It's wonderful if you warm the naan first in the oven or pop it into the microwave for 30 to 40 seconds

Kale and Pancetta Pasta

Cherry tomatoes are perfect for a quick tomato sauce. I use a combination of chopped and halved tomatoes for sauciness and texture.

Fabulous Breakfast Quesadilla

A Fabulous Breakfast Quesadilla is a great way to start your day. If you have some salsa on hand, that's lovely on the side.

Waldorf Salad with Chicken

Waldorf salad usually has mayonnaise. This lighter version brings out the flavors of the ingredients instead of masking them

Moroccan Chickpea Stew

Moroccan Chickpea Stew is a hearty vegetarian dish that will fill your kitchen with a comforting spicy aroma.

Black Bean Burritos

One of these burritos is perfect for me, but my husband can easily eat two and sometimes three.

Shrimp Curry

Make sure you have all of your ingredients ready and table set before cooking; this goes together very quickly. You can serve this over rice or noodles if desired.

Vegetarian Moussaka with Bulgur

Bulgar replaces the usual lamb in this recipe.

Baked Parmesan Mac and Cheese with Spinach

Baked Parmesan Mac and Cheese with Spinach is a lighter, nutty, crunchy, creamy, version of the classic.

Lemonade Cake

This cake is a nod to a cake I won at a cake walk (remember those?). I love serving it chilled on a hot summer day.

Cauliflower Fried Rice with Shrimp

Cauliflower rice is such a great way to cut down on carbohydrates and increase your vegetable intake. I often skip the shrimp in this delicious dish for a vegetarian/vegan meal.

Farinata Margherita Pizza

Farinata Margherita Pizza has a crisp and creamy chickpea flour crust with delicious traditional italian toppings.

Sheet-pan Tofu, Broccoli, Cauliflower, Butternut Squash with Tahini Sauce

This dish is a delightful combination of flavors, colors, and textures tied together with a cool and slightly spicy tahini sauce.

Artichoke Heart Salad with Tarragon

Artichoke hearts are one of my favorite salad ingredients. I love the yellow and green tones in this salad.

Strawberry Mango Breakfast Salad

A little kick of ginger and lime is a nice way to start the day.

Berry Peach Cup

A lovely combination of berries and stone fruit

Potato Oven Fries

Oven fries are always a popular menu item. Try them with a homemade ketchup or bearnaise

Southwestern Style Turkey Burger

I usually serve Southwestern Style Turkey Burgers with Poblano Chipotle Ketchup. Together, they have just enough spice

Poblano Chipotle Ketchup

This spicy ketchup upgrade is a family favorite at our house when we're having turkey or veggie burgers.

Minted Peas and Mushrooms

I love serving Minted Peas and Mushroom as a side for a casual meal. The fresh mint is always an unexpected pleasant surprise

Mediterranean Baked Eggplant with a Poached Egg

Baked eggplant and tomato make a perfect base for a poached or any type of cooked egg.

Banana, Raspberry, Blueberry Bowl

Sometimes simple is the best.

Kiwi Berry Bowl

It's fun to add a little tropical flavor to your berries.

Spinach and Tomato Frittata Cups

Who doesn't love a versatile grab-and-go breakfast option? These cups freeze beautifully.

Strawberry Watermelon Breakfast Salad

Strawberry Watermelon Breakfast Salad is beautiful and zingy! I also love it for lunch or dessert

Creamy Orzo with Spinach

A little cream and the starch from the pasta go a long way towards making this dish creamy and risotto-like

Cauliflower Fried Rice with Edamame

Cauliflower Fried Rice with Edamame goes together in less than 20 minutes. Great leftovers!

Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice

This Chicken Burrito Bowl is a spicy and satifying version of a traditional rice bowl.

Garlicky Crimini Mushrooms with Salsa Verde and Lemon Broccoli Basmati Rice

I keep this recipe handy in the summer. I usually throw the mushrooms in a grill basket and grill them directly over the coals

Chicken and Grape Salad with Tofu Dijon Dressing

Chicken and Grape Salad is an elegant luncheon salad. The dressing offsets the sweetness of the grapes with the kick of the Dijon and lemon

Toasted Pecan Cauliflower Tacos with Pecan Romesco Sauce

I always make homemade corn tortillas when I make this recipe. They are easy and worth the effort.

Tuscan Minestrone

This Tuscan Minestrone is a rustic, nourishing soup packed with seasonal vegetables, hearty beans, and fragrant tarragon. It's perfect as a flexible base for whatever produce you have on hand, and comes together easily on the stovetop or in a slow cooker. Serve it warm and garnished with fresh tarragon for a satisfying, Italian-inspired bowl of comfort.

Warm Berries with Banana Cream

Broiling the berries brings out the natural sugars. Bananas naturally sweeten silken tofu to make a delcious "cream" sauce.

Tuna Salad Wraps with Apple

You'll love the combination of flavors in the Tuna Salad Wraps. The apple adds sweetness and crunch.

Apple Chicken Salad with Cilantro Curry Lime Vinaigrette

Apple Chicken Salad with Cilantro Curry Lime Vinaigrette is a lovely lunch salad and makes a crunchy and tasty light dinner.

Clementine Berry Banana Bowl

I keep clementines on hand as a snack. They also are a great addition to an all-fruit breakfast.

Zucchini Basil Quiche Gems

Zucchini Basil Quiche Gems make a great breakfast or snack. They are fun to eat and freeze beautifully

Spiced Almonds

These spiced nuts have been a family favorite for years and were a staple for our gift baskets. I often make several batches, freeze them, and bag them up for gifts as needed.

Baked Ricotta with Vine-on Cherry Tomatoes

The combination of creamy ricotta and sharp, nutty Parmesan is so tasty! I wrote this recipe specifically for my vine-on cherry tomatoes, but this recipe is a year-round family favorite.

Artichoke Strata

I make Artichoke Strata in the fall as a vegetarian main dish. In the winter, it makes a great holiday side dish

Tomato Ginger Jam

Tomato Ginger Jam will be your favorite condiment to spread on your veggie burger or spice up your morning omelet. It pairs beautifully with Melted Sherry Spiced Manchego.

Clementine Cake

Clementine Cake is a Spanish delicacy made with clementines and almonds. Its dense, moist texture pairs perfectly with a glass of cava or a cup of coffee.

Marinated Shrimp with Orange, Onion, and Capers

Marinated Shrimp with Orange, Onion, and Capers is a beautiful way to serve shrimp. The fresh, bright flavor of the sauce enhances the taste and texture of the shrimp as it marinates

French Onion Tart

The French Onion Tart is like a pizza without cheese. While it doesn't have cheese, it pairs. perfectly alongside a soft cheese like Delice de Bourguignon.

Mascarpone

Fresh homemade mascarpone is far superior to store-bought. I love the simple method; so easy and delicious

Zinfandel Pears with Mascarpone

These beautifully spiced pears are a holiday favorite at my house. Homemade mascarpone is far superior to store-bought and very simple to make

Melted Sherry Spiked Manchego

Nutty Manchego melted with a hint of crunchy garlic and sherry is best served quickly and lovely with tomato jam and crusty bread

Tomato Basil Spaghetti Squash

Spaghetti squash strands are natural vegetable "spaghetti." I love that the tomatoes cook with the squash - so easy!

Lemon Basil Zucchini Pappardelle

Lemon Basil Zucchini Pappardelle is a lovely pasta side or main dish. I also serve it cold, as a salad, with a poached or hard-boiled egg.

Gingery Broccoli Udon

I make Gingery Broccoli Udon when I can get broccoli from the farmers market with long stalks. I think the stalks are the best part!

Lemon Ricotta Handkerchief Ravioli with Spinach and Mushrooms

The most striking thing about this dish is the lightness of the lemony handkerchief ravioli. It goes together very quickly, making it a great weeknight dinner candidate.

Zucchini Lemon Everything Muffins

Zucchini Lemon Everything Muffins are fantastic to have on hand for a quick breakfast or snack. You'll love their moist texture and crunchy topping

Lentil Soup with Vegetables

Fermented tamari and miso add delicious umami characteristics to the broth of this comforting lentil soup.

Oeuf au Poivre Rôti

Eggs in Roasted Pepper is an egg cooked in its' own edible cup with veggies and tomato sauce.

Vegetarian Mushroom Bolognese Sauce

The combination of mushrooms and tempeh gives this vegetarian version of Bolognese sauce the texture it needs to hold up to hearty spaghetti or bucatini.

Chocolate Ancho Chili Cake

Chocolate Ancho Chili Cake has a hint of heat that brings out the delicious chocolate flavor. This cake is ALWAYS a hit.

Tarragon Walnut Potato Salad with Eggs

One of the essentials of good potato salad is perfectly cooked potatoes and eggs. Combine that with a great dressing and a couple of fun additions like walnuts and chopped cornichons, and you have a fantastic recipe.

Grilled Corn with Chilies and Cotija

Grilled Corn with Chiles and Cotija is basically deconstructed version of Mexican Sweet Corn. The raw corn gives it a beautiful crunch.

Vegan Parmesan Chickpeas

Vegan Parmesan Chickpeas are a lovely snack to keep on hand or add to your favorite salad.

MM-Green Spicy Edamame

I love to have a batch of MM-Green Spicy Edamame on hand to warm up in the microwave and snack on in the mid-afternoon

Vegan Cashew Slicing Cheese

I love the flavor of this vegan cheese. You can leave some of the cashews chunky for texture if you like.

Vegan Parmesan Cheese

Nutritional yeast has long been called "vegan Parmesan". This recipe takes the yeast a step further creating a thoroughly addictive topping.

Vegan Pizza Burgers

I grew up with pizza burgers. I love this vegan version because it has even more flavor than and better texture than a beef version.

Ginger Cookies

These Ginger Cookies are a family favorite. The chewy-soft cookies freeze beautifully and are lovely after a 15 second warm-up in the microwave.

Mediterranean Herbed Cod with Crimini and Spaghetti

I love making this dish with any white fish. It's a delicious preparation for cod, mahi mahi, and halibut.

Charcuterie Board

Puff Pastry Parmesan Grissini

Puff Pastry Parmesan Grissini is a quick and elegant addition to any table or charcuterie board.

Roasted Rosemary Grapes

Roasted Rosemary Grapes are one of my favorite accompaniments to triple cream cheeses and brie.

Tangy Fermented Red Salsa

Tangy Fermented Red Salsa is a delightful condiment to keep on hand to complement eggs, meat, vegetables, and salads. This "live" food improves digestion and boosts the immune system.

Fermented Cucumber (Pickles)

I use this same base recipe for green beans and baby zucchini. All are wonderful to have on hand for a crunchy treat.

Red Wine Vinegar Sugar Scrub

Face and Body Scrub

Apricot Glazed Chicken with Sun-dried Tomato Quinoa Pilaf

Apricot Glazed Chicken with Sun-dried Tomato Quinoa Pilaf

Lemon Ricotta Asparagus Snap Pea Tart

The lemon herb ricotta gives the tart and bright yet earthy flavor. The presentation is rustic and beautiful.

Green Bean and Chickpea Barley Salad with Spice Dressing

Green Bean Chickpea Barley Salad with Spice Dressing is nutritious, crunchy, with an intoxicatingly delicious dressing.

MM-Green Roasted Vegetables

This versatile recipe is my one-pan solution for having roasted vegetables on hand. They are perfect for breakfast with an egg or to toss in a salad or with pasta. Remove the done vegetables from the pan as they cook.

Spinach and Mushroom Crustless Quiche

pinach and Mushroom Crustless Quiche is one of my go-to MM-Green breakfasts. I love the robust tarragon flavor

Italian Almond Cake

A version of my father's cousins Almond Cake.

Apricot Chicken Kebabs

The best success I've had with kebabs is to cook everything separately and thread the skewers before serving. All ingredients are perfectly cooked, and the meat won't stick to the skewers"

Snap Peas and Green Beans with Basil-Mint Pesto

With their beautiful green color and crunch, Snap Peas and Green Beans work together perfectly in this delicious, unique summer side dish.

Agrodolce Rhubarb Soup

Rhubarb, asparagus, and spinach show up early in the farmers markets in Minnesota. This sweet and savory soup uses all three together, a true tribute to spring's bounty.

Grilled Glazed Asparagus

Peeling the asparagus allows you to use more of the asparagus stalk. The frequently discarded stalk end becomes tender.

Trigiani Family Venetian Easter Bread

An Adaptation of "Easter Bread (Fuatha)" from "Cooking with my Sisters" by Adriana and Mary Yolanda Trigiani

Butternut Squash Spaghetti with Blue Cheese and Rosemary Walnuts

Butternut Squash Spaghetti with Blue Cheese and Rosemary Walnuts capitalizes on the beautiful combination of butternut squash, rosemary, walnuts, and blue cheese. It's a fun, quick, and delicious pasta that doesn't need a side dish.

Vegetable Stir-fry with Cashews

My "Vegetable Stir-fry with Cashews" is a favorite quick dinner with lots of crunch and color.

Charred Chili Rellenos

My version of Chili Rellenos uses charred poblano peppers stuffed with a mixture of cheeses, herbs, and seasonings. I bake the Rellenos in a simple tomato sauce that takes on the poblano peppers' subtle smokey heat.

Tortilla Soup with Homemade Corn Tortillas

Tortilla Soup, with its spicy, smokey flavor, is a festive and beautiful soup. I included fresh corn tortillas with the recipe. They are delicious and worth the effort.

Pesto Ricotta Lasagna Rolls with Cherry Tomato Sauce

Basil Ricotta Lasagna Rolls with Cherry Tomato Sauce is a fresh twist on traditional lasagna. Aside from the beautiful, fresh flavors, the individual rolls elevate lasagna from a family-style casserole to an elegant plate centerpiece.

Roasted Vegetable Lentil Soup

The depth in the flavor and sweetness of the broth comes from roasting the vegetables. If you aren't a lentil fan, you can omit them or substitute cooked white beans or chickpeas.

Cod Filets and Veggies en Papillote (Merluzzo in un Pacchetto)

En papillote, or al cartoccio in Italian, is a method of cooking in which the food is put into a parchment pouch or bag. The food steams with its own moisture.

Grilled Sea Scallops with Sambal Ginger Mayo and Slaw

Grilled Sea Scallops with Sambal Ginger Mayo and Slaw is an elegant celebration of color and flavor.

Banana Almond Milk Custard with Berries

The almond milk, banana, spices, and broiled berries combine to give this delightful custard natural sweetness. I love it in the morning for breakfast, but it also makes a lovely dessert.

Charred Eggplant and Crimini with Basil over Udon

I love what happens to vegetables when cooked with high heat. The eggplant and mushrooms have a smokey nutty quality.

Vegetable Hash with a Poached Egg

Hash is usually associated with potatoes and fat. This lightened-up veggie version is filling and delicious.

Balsamic Drizzled Salad with Chickpeas

A good quality balsamic vinegar makes a delightful dressing all by itself. I have the ingredients for this salad on hand at all times.

Zucchini Banana Muffins with Raspberries

Enjoy this dense, moist, lightly sweet muffin with your morning coffee or afternoon tea. It is free of white flour and added sugar

Spanakopita

A favorite Greek classic dish. Layers of phyllo stuffed with fresh spinach, mint, and feta.

Mexican Skillet Black Bean Hash with Eggs

Mexican Skillet Black Bean Hash with Eggs cooks on your stovetop and can be served right out of the skillet on your table. You can make it as spicy as you like, depending on the salsa you use in the mix.

Cracker Crust Pizza with Pear, Brie, and Arugula

You'll love the topping combination in my Cracker Crust Pizza with Pear, Brie, and Arugula. The crust is also perfect for a classic Margarita pizza.

Black and Blue Berries with Banana

The health benefits of this breakfast are off the charts!

MM - Recipe for Success

These are the on-hand ingredients I use to make my simple MM-Green breakfasts and lunches. Feel free to add a poblano or any other "MM-Green" food

Wild Rice Mushoom Soup

The hearty combination of wild rice and mushrooms laced with sherry creates a comforting, satisfying, flavorful soup.

Summer Vegetable Gratin

I love the look of this rustic gratin. I serve it right off of the browned parchment paper. You can easily make it in a 9x13-inch baking dish or your favorite gratin dish.

Grilled Tofu Triangles with Fried Rice

Grilled Tofu Triangles with Fried Rice is a tasty and showy way to prepare tofu. The secret is in the preparation of the tofu and the flavorful ingredients in the marinade.

Chicken Marsala

A lighter version of a classic. I decided to skip the cream and reduce the butter.

Breakfast Frittata Cups

Who doesn't love a versatile grab and go breakfast option? This base recipe is delicious as it is, but consider changing the vegetables, cheese, or adding crumbled bacon or sausage.

Caramelized Onion and Pepper Egg Sandwich

A hearty sandwich that will make a great start to any day!

Indian Spiced Cauliflower with Tahini and Herb Sauces

The cool tahini sauce calms down the intensely seasoned Indian spiced cauliflower and the serrano-laced herb sauce.

Farmers Market Summer Salad with Sesame Poppyseed Dressing

I love making this salad with peak summer ingredients. Feel free to work with what you find at your local farmer's market. Every element is wonderful with this umami-rich dressing.

Roasted Carrots with Italian Agrodolce Sauce

Agrodolce is a sour and sweet sauce that brings out the best in any roasted vegetable. It's particularly wonderful with small sweet roasted carrots.

Chive Corn Pudding

Sweet Corn Coconut Lime Soup

The fun fact about this soup is it can be served warm too. It's flavor is surpising and incredibly fresh.

Brutti ma Buoni

There are many versions of this delicious cookie. The first time I had them was in Positano, Italy. They were so good, we ate them for breakfast.

Udon Noodle Salad with Peanut Sauce

Udon Noodle Salad with Peanut Sauce is a fresh, satisfying salad with crisp vegetables and a creamy crunchy peanut sauce.

Veal Scallopini Piccata

I love the elegance of this quick-skillet Italian classic. The cooked lemon slices in this Veal Scallopini Piccata give the dish a tart and delicious finish.

Risi e Bisi

A classic Venetian dish, similar to risotto, but made with a unique cooking technique. It's less creamy than risotto and a little soupy.

Perfect Pound Cake

Pound Cake is delicious on its own or topped with lemon curd and/or berries. It is also awesome toasted with butter.

Italian Grilled Romaine

Italian Grilled Romaine is a delicious side for grilled meats, poultry, and fish. Top with sliced chicken for a light grilled salad.

Grilled Focaccia Pizza

Gilled Foccacia Pizza is grilled directly on your grill grate. The lightly charred crust is delicious with the simple traditional toppings.

Dijon Chicken Marinade

Makes enough marinade for 8 pieces of chicken.

Apple Cider Brine

I use Apple Cider Brine with pork and chicken. It adds a distinctive tang to meat and poultry.

Bacon Chipotle Barbeque Sauce

Bacon Chipotle Barbeque Sauce is rich, smokey, sweet, and spicy.

Chipotle Barbeque Sauce

Chipotle Barbeque Sauce is smoky and spicy. It's one of my favorite sauces for barbequed ribs.

Lamb Kebabs with Thai Marinade and Sauce

I grill my Lamb Kebabs on a grill pan. Let them rest for 5 minutes, then put them on the skewers. They won't stick to the skewers, and they will cook properly.

Summer Vegetable Stir-Fry

I always pull out this recipe when the snap peas first show up at the markets. Stick to the cooking times; the vegetables should be crisp and bright.

Indian-style Saffron Rice

Indian-style Saffron Rice is a beautifully colored, sweet, savory, and crunchy rice dish.

Roasted Chicken with Jalapeño Lime Vinaigrette

The sweetness of the roasted garlic, the heat of the jalapeños, and the brightness of the herbs give this roasted chicken recipe tremendous flavor and beautiful color.

Spicy Toasted Squash Seeds

Spicy Toasted Squash Seeds are a crunchy, delicious, and healthful snack.

Lemon Custard Rhubarb Cake

Fresh Fruit Gelato

Fresh Fruit Gelato works well with all berries and peeled fruits such as peaches and pears.

Butternut Squash Tart with Chard

A hearty tart that features two of fall's favorite vegetables, butternut squash and chard.

Microwave Ricotta

My Microwave Ricotta recipe is a quick and easy method for having fresh and delicious homemade ricotta ready to use -  in minutes.

Rhubarb Ginger Marmalade

Rhubarb Ginger Marmalade is on my agenda every spring. The ginger gives a slight heat to the marmalade. It's delicious on scones.

Sourdough-Discard Biscuits

Sourdough-Discard Biscuits are a great way to use up sourdough-discard. They are flaky and tangy.

Coconut Cream Dream Cake

The Coconut Cream Dream Cake is dense, moist, and full of coconut. I fill it with lemon curd, and sometimes serve some on the side.

Snap Pea Pesto

This beautiful bright green pesto has a bright and fresh flavor. You can make it year around because it's also delicious with frozen peas.

Rhubarb Marinara Cream Sauce

Rhubarb Marinara Cream Sauce is a delightful twist on a tomato-based marinara. It goes very well with asparagus, mushrooms, and your favorite type of pasta.

Shaved Asparagus Focaccia

As my fascination with shaved asparagus continues, I put together this recipe. The focaccia is fluffy and absolutely beautiful.

Spring Green Minestrone with Dill and Fennel Frond Pesto

Spring Green Minestrone is a beautiful monochromatic soup that features asparagus tips and white beans in a fennel-based broth.

Crusty No-Knead Sourdough Bread

I make a loaf of this bread every week; it's our daily bread. I bake it in an old bean pot that my neighbor gave me because he never used it. I cherish that pot; this bread is delicious!

Sourdough Starter Feeding Steps

Pita Pizza

I always have pita bread or naan in my freezer and the rest of the ingredients on hand. Quick, easy, and yummy!

Roasted Berry Pavlova

I call this a "party pavlova" with a show-stopping presentation.

Rhubarb Cardamom Scones

Rhubarb Cardamom Scones have the tartness of rhubarb offset by the sweetness of the scone itself and the percieved sweetness of the cardamom.

Pomodoro al Riso

Pomodoro al Riso is a traditional Roman take-out food. Best served room temperature, the dish makes a beautiful addition to an antipasti platter or a light meal served with potatoes.

Cornbread Stuffed Pork Chops with Dried Cherries and Walnuts

Cherry, Walnut, and Cornbread Stuffed Pork Chops are a main dish and side all in one. You'll love the sweet and savory stuffing.

Heirloom Tomato Pizza

I save this recipe for the best tomatoes of the summer. This tart and a glass of Prosecco make a perfect light dinner.

Herbed Ricotta Stuffed Zucchini

Herbed Ricotta Stuffed Zucchini is a perfect candidate for a vegetarian main dish and can be a delightful side dish. I use Italian parsley, oregano, and mint in the ricotta mixture and zesty pecorino cheese to add to the distinctive Mediterranean flavors.

Ratatouille Stuffed Shells

Ratatouille Stuffed Pasta Shells is a fun variation on a classic French dish.

Corn and Yellow Squash Fritters with Limey Pea Sauce

I find these fritters to be a wonderful starter or light dinner. The Limey Pea Sauce has great color and flavor.

Zucchini Spaghetti with Macerated Tomatoes, Sweet Corn, Green Beans, and Pesto

I find zucchini "noodles" to be a wonderful substitute for traditional pasta.

Vegetable Fried Rice with Miso

This recipe is a great way to use leftover rice. The miso dressing is one of my favorites.

Irish Oat Risotto with Butternut Squash and Crimini

A fresh take on risotto that is nutritious and delicious.

Asparagus Soup

I love this Asparagus Soup because it uses all of the asparagus, and it's incredibly fresh and creamy.

Fresh Spring Pea Soup

Fresh Spring Pea Soup is a French style soup using lettuce in it's base. It's beautiful color and delicate flavor make perfect for a light lunch or supper.

Roasted Beet and Orange Salad

The acidity of the Roasted Beet and Orange Salad helps balance the heavier quality of meat dishes.

Sourdough Bacon Sheet Pan Chicken

Everyone loves a good chicken dinner and this one is holiday-worthy. The beauty of cooking all of this together is that the bread and squash get the benefit of all of the flavor of the bacon and chicken juices.

Roasted Broccoli with Lemon and Asiago

Quick-roasting broccoli for this roasted broccoli with lemon dish brings out its nutty flavor that pairs beautifully with Asiago. The method helps the broccoli retain its bright green color. Don't cover the broccoli after cooking; the trapped steam will continue to cook the broccoli.

Thai Shrimp Rice Bowl

My Thai Shrimp Rice Bowl is a tasty, colorful dish with a crunchy slaw base and a creamy, tangy peanut sauce.

Sweet Pea Feta Cakes with Yogurt Sauce

Sweet Pea Feta Cakes have a beautiful bright green color and a delicious fresh herb and pea flavor. They are perfectly paired with the tangy and cool lemon and cilantro yogurt sauce.

Roasted Poblano, Black Bean, Corn, and Mango Salad

Up your salad game this summer with this Roasted Poblano, Black Bean, Corn, and Mango Salad! The roasted jalapeño and garlic in the dressing finish it off with a nice kick and a little heat.

Green Beans with Dried Cranberries and Hazelnuts

This beautiful dish is a festive addition to any table.

Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate

Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate a sweet and savory dish; it promises to be your family's new favorite holiday side.

Herb Roasted Turkey Breast

Grace your table with an absolutely delicious turkey breast. You'll be even happier when you make a sandwich the next day. Moist, flavorful, delicious!

Roasted Pear, Fig, Blue Cheese and Walnut Salad

An elegant combination of ingredients. This is a perfect starter salad for your next dinner party.

Butternut Squash Soup

Butternut Squash Soup is a simple recipe that is all about the flavor of the squash and its beautiful, intense color.

Chickpea Masala with Kale

Chickpea Masala with Kale uses a heady combination of spices with a rich tomato broth base. Served with rice, it's a complete and delicious vegetarian meal.

Dilly Baked Potato Bites

Dilly Baked Potato Bites are baby-sized baked potatoes with all the fixings that children and adults both love!

Cheddar Soup

My Cheddar Soup uses beer and wine to create a rich background flavor for the Cheddar cheese.

Green Beans Amandine

Green Beans Amandine is one of my favorite side dishes. The acidic quality of the wine and lemon bring out the flavor of the beans without discoloring them. Don't forget the Italian parsley, it adds a fresh and bright finish to the dish.

Warm Cauliflower Mint Salad with Cranberry Vinaigrette

I've never served a holiday dinner without a cauliflower dish and cranberries of some sort. My Warm Cauliflower Mint Salad with Cranberry Vinaigrette combines the two in a delicious, sweet, and savory salad that could - replace the turkey.

Butternut Squash Wedges with Sage and Parmesan

The already perfect pairing of sage and butternut squash made even better with roasted garlic an lemon zest.

Spicy Edamame Chicken Salad

My Spicy Edamame Chicken Salad is crunchy, colorful, healthy, and flavorful. Top it off with peanuts for extra crunch and protien.

Spanakopita

Sweet Pea Ricotta Bruschetta

Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Ricotta Bruschetta is a unique appetizer that will become a springtime favorite.

Slow Cooker Cauliflower Dal

Slow Cooker Cauliflower Dal is a thick and creamy Indian stew that combines lentils and split peas with nutty grains and spices to deliver a healthy, hearty, satisfying, and nutritious meal.

Irish Soda Bread with Caraway

Irish Soda Bread is a hearty quick bread. My version is slightly sweet and flavored with caraway seeds.

Roasted Eggplant Thai Salad with Purple Jasmine Rice

Make this flavorful and colorful Roasted Eggplant Thai Salad with Purple Jasmine Rice for lunch this weekend!

Miso Udon Noodle bowl

My Miso Udon Noodle Bowl is a quick, healthy, satisfying noodle bowl with a rich miso broth.

Sheet Pan Dinner Nachos

A casual dinner that's perfect for watching a game or your favorite new movie.

Yammy Beet Fritters with Yogurt Sauce

Curry and Chili Powder add spice and heat to these delicious and colorful cakes. The cool fresh yogurt sauce with lime and cilantro is a perfect compliment.

Corn Fritter Waffles with Arugula Salad

As it turns out, salad is great on waffles! Corn Fritter Waffles with Arugula Salad has a jalapeno and green onion laced corn waffle (with actual corn in it) as a base with a peppery arugula salad topped with lime and cilantro yogurt.

Chipotle Shrimp with Minty Bitter Greens

Chipotle Shrimp with Minty Bitter Greens begins with a sweet, smokey, spicy butter. Make extra; it's fabulous on bread.

Banana Almond Flour Pancakes with Blueberries

Banana Almond Flour Pancakes are delicate and delicious crêpe-like pancakes with natural banana sweetness.

Penne with Broccoli Pesto Sauce

Penne with Broccoli Pesto Sauce is a colorful, delicious, and complete meal. The broccoli stems are the base of its flavorful sauce.

Cauliflower Crust Margherita Pizza

Cauliflower Crust Margherita Pizza is a healthy, delicious twist on a classic.

Spanish Olive Oil Omelet

Spanish omelets are served in bars in Northern Spain. The roasted garlic adds a garlicky sweetness to this version.

Potato Waffle Latke with Green Onion

The first time I made hashbrowns in a waffle maker, I was probably about 12 years old. Later, I adapted my favorite latke recipe and came up with this.

Veggie-up Chicken Soup

If quick, healthy, and delicious appeals to you, this soup is for you. It takes more time to chop the vegetables than it does to cook them. This is a great soup to make early in the week and have on hand for lunches.

Veggie Thyme Over-stuffed Omelet for Two

Can you eat too many vegetables? Probably not, and if you love vegetables, this omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy!

Wild Rice Veggie Stuffed Peppers

Wild Rice Veggie Stuffed Peppers are a delicious vegetarian entree. Mushrooms, tomatoes, zucchini, and spinach pair with wild rice and herbs to make a crunchy and memorable dish.

Baked Potato Soup

"Save this soup recipe for a snowy day. It's a wonderful winter warm-up soup!"

Mediterranean Stuffed Eggplant

Mediterranean Stuffed Eggplant has all of the flavors of the mediterranean baked into it's own edible shell.

Acorn Squash Spinach Quiche

I'm always looking for creative ways to present a favorite dish. The natural bowl shape of acorn squash makes perfect quiche crust, and it's gluten-free!

Apple Dutch Baby

Apple Dutch Baby will be your new favorite family recipe. The recipe is fun to make and even more, a joy to serve. Children love watching it puff up through the oven window!

Lemony Green Beans and Radishes with Herbs

Lemony Green Beans with Herbs is a classic side dish with a twist. It's fresh, crunchy, and beautiful.

Fresh Tomato Basil Soup

Tomato Basil Soup is one of my favorite late-summer comfort food dishes. August, with its sweltering days and evenings, seems too hot for soup. However, with tomato plants hanging heavy with fruit, you need an alternative to Caprese salads every evening. Buy your tomatoes and basil at your favorite Farmers Market!

Roasted Vegetable Sandwich

Roasted Vegetable Sandwiches are always a hit. The roasted garlic mayo is a part of the recipe that I use for other sandwiches and burgers.

Shaved Cucumber and Honeydew Greek Salad

Make this monochromatic salad for your next summer outing.

Cucumber Melon Soup

The time to make this Cucumber Melon Soup is when melons are at their peak. The flavor is so fresh.

Grilled Corn and Potato Chowder

I make Grilled Corn and Potato Chowder in early August when sweet corn is at its peak in Minnesota.

Mexican Sweet Corn

The Mexican people have a long-standing relationship with corn. So do I. This corn is the first recipe I pull out when sweet corn is in season.

Summer Vegetable Pasta

The beauty of this dish is the pesto combines with the creamy burrata to form it's own sauce. I always plate the ingredients in groups, not tossed together. It allows the person eating it to make decisions about how they want to combine the flavors of the ingredients.

Sesame Soba Noodles with Broccoli and Chicken

A healthful, delicious, and quick recipe that is sure to become a family favorite.

Rustic Raspberry Galette

A galette can be sweet or savory. It's a beautiful and unstructured presentation that anyone can put together.

Basque Gazpacho

Inspired by the fresh flavors of San Sebastian, this Basque Gazpacho is a chilled tomato-based soup bursting with ripe produce and vibrant Mediterranean character. With its rustic texture and a drizzle of olive oil on top, it’s like a salad in a glass — perfect for warm days or as a refreshing first course.

Grilled Eggplant and Cauliflower Caponata

There are numerous versions of caponata. The dish originated in Sicily and features and agrodolce sauce.

Strawberry Snap Pea Salad with Lime Basil Vinaigrette

A crisp and delicious salad with a surprising dressing.

Roasted Strawberry Rhubarb Paletas

Roasted Strawberry Rhubarb Paletas are cool, creamy, and not too sweet.

Spring Rolls

Spring rolls are a fresh and delicious appetizer or light dinner.

Peanut Sauce

I use this Peanut Sauce for a variety of recipes, from spring rolls to chicken skewers.

Hoisin

Hoisin is a stand alone sauce or a great ingredient in recipes.

Risotto with Asparagus

A classic risotto recipe that can easily be edited for other vegetables.

Spring Pea and Ricotta Salad

Spring Pea and Ricotta Salad is an unusual visual treat.

Chicken Skewers with Jalapeño Sauce

The roasted garlic's sweetness, the jalapenos' heat, and the herbs' brightness give this appetizer tremendous flavor and beautiful color.

Green Beans and Coconut

Green Beans and Coconut is a spicy, sweet side dish that always gets compliments, second helpings, and multiple recipe requests.

Indian Lentil Rice Pilaf with Cilantro

Indian Lentil Rice Pilaf is one of my favorite ways to prepare lentils. The lentils are al-dente and delicious with a background of aromatic spices and fresh cilantro and lime.

Sourdough Hamburger Buns

Sourdough Hamburger Buns are a burger lover's dream bun. They are sturdy yet soft and can stand up to any burger.

Sourdough Pretzel Focaccia

If you love focaccia and you love pretzels, you'll love this recipe. It has the texture of focaccia with the distinctive flavor of pretzels.

Rhubarb and Asparagus Pasta with Walnuts and Goat Cheese

Rhubarb and asparagus make their seasonal arrival together in Minnesota farmers markets, and this pasta dish celebrates their unexpected combination. Tangy balsamic rhubarb compote meets crisp-tender asparagus, nutty walnuts, and creamy goat cheese — all tossed with spaghetti and brightened with lemon zest. It’s a springtime pasta that’s both rustic and refined.

Spinach and Ricotta Gnocchi

Light and delicate pillows of joy!

Polenta Breakfast Pizza

Polenta Breakfast Pizza is a wonderful Sunday morning treat or a light and delicious weekday dinner. Feel free to mix up the toppings!

Sweet Potato Barley Bowl

My Sweet Potato Barley Bowl combines Mexican seasonings with a wonderful lime vinaigrette.