Gingery Broccoli Udon

Ingredients

Instructions

1. 1

   Peel the tough outer layer of the broccoli stalks away using a vegetable peeler. Then peel the stalk into strips. Slice the strips lengthwise to be about 1/4-inch wide.

2. 2

   Cut the ends off the leek, slice in half and rinse well between the layers. Slice lengthwise into 1/4-inch strips

3. 3

   Coat a skillet with non-stick spray and heat over medium-high heat. Add the broccoli amd leek and cook, often stirring, for 2 minutes. Add the ginger and continue to cook for 2 to 3 minutes, or until broccoli and leek are browning and tender; remove from heat. Let stand for 5 minutes.

4. 4

   Toss in the tamari and cilantro. Divide between two plates, sprinkle with sesame seeds, and serve.