In-Person Cooking Classes
Join Chef Laura for an intimate, hands-on cooking experience in Minneapolis. Learn new techniques, enjoy the meal you create, and take home recipes to recreate at home.
Upcoming Classes
Step into a Parisian bistro for classic French comfort food. You'll master a remarkable French onion soup, pasta-making, Coq au Vin, and Crème Brûlée. All in a beautiful kitchen.
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Private Events & Team Building
Looking for a unique experience for your group? Chef Laura offers private cooking classes for special occasions, corporate team building, and more.
- Customized menus for your group
- Groups of 6–8 people (inquire for larger groups)
- Dietary accommodations available
What to Expect
Arrive & Mingle
Enjoy a welcome drink and meet your fellow cooks
Cook Together
Hands-on instruction from Chef Laura
Enjoy the Meal
Sit down and savor what you've created
Take It Home
Leave with recipes to recreate the dishes
Frequently Asked Questions
What skill level do I need?
All skill levels are welcome! Classes are designed for home cooks who want to learn new techniques. Chef Laura provides guidance for beginners while keeping things interesting for experienced cooks.
Can you accommodate dietary restrictions?
Yes! You'll have the option to note any dietary restrictions when you book. We can accommodate most allergies and preferences with advance notice.
What is your in-person class cancellation policy?
You may cancel up to 72 hours before the class start time for a full refund. Cancellations within 72 hours of the class are not eligible for a refund. Classes run rain or shine — we do not cancel, reschedule, or issue refunds due to weather under any circumstances. Gift purchases are transferable to another person but are not refundable.
Can I buy a class as a gift?
Absolutely! When booking, you can choose to purchase the class as a gift. The recipient will receive an email with their booking details. Gift purchases are transferable — if the original recipient can't attend, the booking can be transferred to another person. Please contact us so we can update the name in our system. Please note that gift purchases are not refundable.
Where are classes held?
Classes are held at Chef Laura's kitchen studio in Minneapolis. The exact address will be sent in your confirmation email after booking.
What is the cancellation policy for private events?
Private group bookings are non-refundable within 2 weeks of the event. For cancellations made more than 2 weeks before your event date, a 50% refund will be issued. If we are unable to honor your booking for any reason, we will make every effort to reschedule. If no suitable date can be found, a full refund will be issued. To inquire about a private event, please contact us.
What Our Students Say
The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.
Donald
Bonicelli Kitchen Studio
Our group of four had an amazing time with Chef Laura. We made asparagus and Gruyère wrapped in prosciutto, gnocchi with two sauces from scratch, and cream brûlée. Everything was delicious! Her space is perfect for a group to learn about Italian cooking.
Donna
Bonicelli Cooking Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jasmine
Cozymeal
The whole experience was amazing! She and the crew were all very easy to talk to and extremely knowledgeable in their art. Highly recommend and will be attending more of their classes for sure.
Rob
Cozymeal
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.
Steve
Cozymeal
Super informative and laid back. Laura really knows her stuff and the food was delicious.
Jess
Cozymeal
The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.
Donald
Bonicelli Kitchen Studio
Our group of four had an amazing time with Chef Laura. We made asparagus and Gruyère wrapped in prosciutto, gnocchi with two sauces from scratch, and cream brûlée. Everything was delicious! Her space is perfect for a group to learn about Italian cooking.
Donna
Bonicelli Cooking Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jasmine
Cozymeal
The whole experience was amazing! She and the crew were all very easy to talk to and extremely knowledgeable in their art. Highly recommend and will be attending more of their classes for sure.
Rob
Cozymeal
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.
Steve
Cozymeal
Super informative and laid back. Laura really knows her stuff and the food was delicious.
Jess
Cozymeal