Classes
I'm taking a short break from classes while I build the Mindful Mediterranean™ online cooking program. New class dates will be announced soon — sign up below to be the first to know!
Classes Are Coming Back
I'm pouring my energy into building an online cooking experience that brings the best of my classes to your kitchen — wherever you are. Stay tuned for new class dates, and in the meantime, check out what's coming next.
Coming September 2026
Mindful Mediterranean™
Learn to cook wholesome Mediterranean meals at your own pace — from your own kitchen. Video lessons, live Zoom sessions, and a supportive community. $59/year.
Learn MoreNew Classes Coming Soon — Get on the List
Tell us what you're interested in and we'll let you know as soon as new dates are announced.
We'll notify you when classes open — plus you'll receive our weekly newsletter with recipes and kitchen inspiration. Unsubscribe anytime.
Private Events & Team Building
Looking for a unique experience for your group? Chef Laura offers private culinary experiences for special occasions, corporate team building, and more.
- Customized menus for your group
- Groups of 6–8 people (inquire for larger groups)
- Dietary accommodations available
Frequently Asked Questions
What skill level do I need?
All skill levels are welcome! Classes are designed for home cooks who want to learn new techniques. Chef Laura provides guidance for beginners while keeping things interesting for experienced cooks.
Can you accommodate dietary restrictions?
Yes! You'll have the option to note any dietary restrictions when you book. We can accommodate most allergies and preferences with advance notice.
What is your class cancellation policy?
You may cancel up to 72 hours before the class start time for a full refund. Cancellations within 72 hours of the class are not eligible for a refund. Gift purchases are transferable to another person but are not refundable.
What happens if a class doesn't reach minimum enrollment?
Our classes require a minimum of 4 enrolled guests to proceed. In the rare case that a class doesn't reach this minimum, we reserve the right to cancel at our discretion. If we do cancel, you'll receive a full refund. We'll notify you as early as possible so you can make other plans.
Can I buy a class as a gift?
Absolutely! When booking, you can choose to purchase the class as a gift. The recipient will receive an email with their booking details. Gift purchases are transferable — if the original recipient can't attend, the booking can be transferred to another person. Please contact us so we can update the name in our system. Please note that gift purchases are not refundable.
Where are classes held?
Classes are held virtually or at a location announced prior to the class. Details will be sent in your confirmation email after booking.
What is the cancellation policy for private events?
Private group bookings are non-refundable within 2 weeks of the event. For cancellations made more than 2 weeks before your event date, a 50% refund will be issued. If we are unable to honor your booking for any reason, we will make every effort to reschedule. If no suitable date can be found, a full refund will be issued. To inquire about a private event, please contact us.
What Our Students Say
We had an amazing experience cooking with Chef Bonicelli and Mark. Our Italian cooking class, just the right size for hands-on experience, was fun and the food amazing! We made our own fresh pasta, delicious tomato florentine, chicken Marsala, and chocolate spritz cookies. All that and learned about olive oils and the right flours for making delicious pasta, cooking techniques using the coolest gadgets, and where to find them. Chef Bonicelli is generous with sharing her recipes and her resources. We only scratched the surface of her knowledge and skills, and are excited to join another cooking experience with her soon.
Steven
Bonicelli Kitchen Studio
Butternut squash ravioli with butter sage sauce, crepes with lemon curd and ricotta, homemade pasta to take home. The whole experience was amazing. Definitely will try another class with this wonderful Chef!!
Tammara
Bonicelli Kitchen Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jessica
Bonicelli Kitchen Studio
The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.
Donald
Bonicelli Kitchen Studio
Our group of four had an amazing time with Chef Laura. We made asparagus and Gruyère wrapped in prosciutto, gnocchi with two sauces from scratch, and cream brûlée. Everything was delicious! Her space is perfect for a group to learn about Italian cooking.
Donna
Bonicelli Cooking Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jasmine
Cozymeal
The whole experience was amazing! She and the crew were all very easy to talk to and extremely knowledgeable in their art. Highly recommend and will be attending more of their classes for sure.
Rob
Cozymeal
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.
Steve
Cozymeal
Super informative and laid back. Laura really knows her stuff and the food was delicious.
Jess
Cozymeal
We had an amazing experience cooking with Chef Bonicelli and Mark. Our Italian cooking class, just the right size for hands-on experience, was fun and the food amazing! We made our own fresh pasta, delicious tomato florentine, chicken Marsala, and chocolate spritz cookies. All that and learned about olive oils and the right flours for making delicious pasta, cooking techniques using the coolest gadgets, and where to find them. Chef Bonicelli is generous with sharing her recipes and her resources. We only scratched the surface of her knowledge and skills, and are excited to join another cooking experience with her soon.
Steven
Bonicelli Kitchen Studio
Butternut squash ravioli with butter sage sauce, crepes with lemon curd and ricotta, homemade pasta to take home. The whole experience was amazing. Definitely will try another class with this wonderful Chef!!
Tammara
Bonicelli Kitchen Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jessica
Bonicelli Kitchen Studio
The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.
Donald
Bonicelli Kitchen Studio
Our group of four had an amazing time with Chef Laura. We made asparagus and Gruyère wrapped in prosciutto, gnocchi with two sauces from scratch, and cream brûlée. Everything was delicious! Her space is perfect for a group to learn about Italian cooking.
Donna
Bonicelli Cooking Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jasmine
Cozymeal
The whole experience was amazing! She and the crew were all very easy to talk to and extremely knowledgeable in their art. Highly recommend and will be attending more of their classes for sure.
Rob
Cozymeal
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.
Steve
Cozymeal
Super informative and laid back. Laura really knows her stuff and the food was delicious.
Jess
Cozymeal