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Mindful Mediterranean

Mindful Mediterranean

Ready to Take Back Your Power Through Food?

easy • effective • sustainable

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Your $59 membership includes all four live runs — October, January, April, and July — plus a full year of access to every lesson, the app, and the community.

From Chef Laura

Why I Built This

I built this program for myself first.

I'd gained a lot of weight. Not suddenly — over years, the way it usually happens. And I just didn't feel good. I was a professional chef who'd spent a decade helping other people eat their way back to health, and I wasn't doing it for myself.

So I started testing. The ratio came out of my own kitchen, cooking my own dinners, paying attention to what actually held up over months instead of weeks.

The weight came off, slowly and steadily. But that was the least interesting part. My energy came back. My skin changed. I slept better. My numbers at the doctor moved in the right direction. I felt like myself again.

I want to be clear about this: Mindful Mediterranean isn't a weight-loss program. Weight loss happens for some people — but not if it doesn't need to. What everybody gets is the other list. The energy, the sleep, the feeling of being at home in your own kitchen and your own body.

The Formula

The whole program is one ratio.

I sort food into two groups. I call them MM-Green and MM-Blue.

MM-Green

Two meals a day plus your snacks come from Green.

MM-Blue

The third meal is Blue.

That's it. That's the formula.

There's no counting, no eliminating, no list of foods you've failed at. Nothing is off the table — pasta isn't banned, bread isn't banned, dessert isn't banned. You're not giving things up. You're changing the proportion of one kind of eating to another, and letting that do the work.

I teach you which foods sit where and, more importantly, how to cook the Green ones so well that you stop thinking of them as the compromise.

What You'll Learn

Build your personal Mediterranean foundation — and start feeling the difference in week one
Create habits that stick, starting with your kitchen, pantry, and shopping strategies
Navigate restaurants, travel, holidays, and family gatherings without stress or guilt
Design a long-term lifestyle plan that's yours — not a program you follow forever

What's Included

Everything you need for $59/year — including the Companion App and private community, free with your membership

4-Week Video Curriculum

Video lessons dripped weekly so you learn at a sustainable pace, not all at once.

5 Live Sessions with Chef Laura

We start with an orientation, then meet after each week of material. Five Saturdays together — demos, questions, and coaching. All recorded if you can’t make one.

Foundations Program Guide

Your complete written guide to the Mindful Mediterranean system — pantry lists, meal planners, and weekly workbook exercises.

Foundations Journal

A guided journal to track your progress, reflect on your habits, and celebrate your wins.

Companion App

Recipes, meal planning, optional self-monitoring, meditation tools, website access, and a private community — all included free with your membership, no extra charge.

Private Community

A built-in community where you can share photos, post videos, celebrate wins, and connect with fellow members.

4 Live Runs a Year

Mindful Mediterranean runs every quarter — October, January, April, and July. Your annual membership includes all four runs live, not just the one you start with.

Course Curriculum

Orientation — Get Ready

Week 1 — Build Your Foundation

6 lessons
  • Why Mindful Mediterranean?
  • The Mindful Mediterranean Philosophy
  • Foundation Foods & Accent Foods: Rethinking the Ratio
  • Understanding MM Green
  • Your First Week
  • Meal Planning Made Simple
  • Live Zoom: MM Green — Check-in, Q&A & Cooking

Week 2 — Create New Habits

6 lessons
  • Your First Month
  • Expectations, Not Goals
  • Building Habits That Make It Easier
  • Understanding MM Blue
  • Building Your Mindful Mediterranean Kitchen
  • Shopping Mindful Mediterranean
  • Live Zoom: MM Blue — Check-in, Q&A & Cooking

Week 3 — Live Mindful Mediterranean

6 lessons
  • Eating at Restaurants
  • Holidays: Celebrate the Meal, Not the Entire Season
  • Traveling Mindful Mediterranean
  • When the People Around You Eat Differently
  • Entertaining: A Generous Table
  • Navigating Real Life Without Guilt
  • Live Zoom: Cook What You Have — Check-in, Q&A & Cooking

Week 4 — Make It Your Own

6 lessons
  • What Have You Learned About Yourself?
  • Making Mindful Mediterranean Your Own
  • Rethinking a Recipe
  • Cooking From What You Have
  • When Life Changes, Adapt
  • Living Mindful Mediterranean
  • Final Live Zoom: The Mindful Mediterranean Table — Cooking, Q&A & Celebration

4 weeks of video lessons + 5 live sessions

What Our Students Say

The Mindful Mediterranean philosophy and program have really changed how I think about food, recipes, preparation, and eating out. Sharing and eating delicious, healthy food brings me joy. With Mindful Mediterranean, I now have a clear framework to guide my food decisions, plus expert resources and recipes I can access anytime. Mindful Mediterranean is a celebration of food, not deprivation.

Jeanne L.

Minneapolis, MN

I love the live classes the most. Not only did I have the chance to ask questions, but the live cooking and recipes were really inspirational — for me, not being a real cook, dishes I would actually make at home.

Rebecca P.

TN

Chef Laura’s program puts vegetables in the spotlight. Her recipes expanded my once-limited menus, introduced me to new ways of cooking, and made me a better, more confident cook for myself and my family.

Lynn Y.

Buffalo, NY

I had lost interest in cooking and started relying on take-out, meal kits, and going out. This was the source of my weight gain problem. I realized that the program would require time in the kitchen, but what I didn’t realize was that I would learn to love cooking again.

Mary R.

Minneapolis, MN

The changes in my body after 50 seemed irreversible. Even my doctor cited ‘age’ as the reason and suggested ‘acceptance’. I started the Mindful Mediterranean program and saw positive progress in the first week!

Kathy B.

Winona, MN

I have tried every diet out there, and while I lost weight, I couldn’t sustain it because I missed food! The Mindful Mediterranean program changed that. I met my ideal weight and have stayed there for 3 years. I LOVE cooking Chef’s recipes.

Darcy K.

Hibbing, MN

The Mindful Mediterranean philosophy and program have really changed how I think about food, recipes, preparation, and eating out. Sharing and eating delicious, healthy food brings me joy. With Mindful Mediterranean, I now have a clear framework to guide my food decisions, plus expert resources and recipes I can access anytime. Mindful Mediterranean is a celebration of food, not deprivation.

Jeanne L.

Minneapolis, MN

I love the live classes the most. Not only did I have the chance to ask questions, but the live cooking and recipes were really inspirational — for me, not being a real cook, dishes I would actually make at home.

Rebecca P.

TN

Chef Laura’s program puts vegetables in the spotlight. Her recipes expanded my once-limited menus, introduced me to new ways of cooking, and made me a better, more confident cook for myself and my family.

Lynn Y.

Buffalo, NY

I had lost interest in cooking and started relying on take-out, meal kits, and going out. This was the source of my weight gain problem. I realized that the program would require time in the kitchen, but what I didn’t realize was that I would learn to love cooking again.

Mary R.

Minneapolis, MN

The changes in my body after 50 seemed irreversible. Even my doctor cited ‘age’ as the reason and suggested ‘acceptance’. I started the Mindful Mediterranean program and saw positive progress in the first week!

Kathy B.

Winona, MN

I have tried every diet out there, and while I lost weight, I couldn’t sustain it because I missed food! The Mindful Mediterranean program changed that. I met my ideal weight and have stayed there for 3 years. I LOVE cooking Chef’s recipes.

Darcy K.

Hibbing, MN

Chef Laura Bonicelli

Meet Your Instructor

Chef Laura Bonicelli spent over a decade running a meal delivery service where much of the work was clinical — she worked with dietitians and nutritionists whose clients were managing their health and rebuilding after serious illness. That work led to cooking for professional athletes. She founded Bonicelli Cooking Club to bring the same principle to a wider audience: the food has to be worth eating, or nobody eats it twice.

Frequently Asked Questions

Everything you need to know about Mindful Mediterranean

No — and that’s what makes it different. Mindful Mediterranean is a lifestyle program. Yes, you’ll learn about food and how to build meals that nourish you, but this isn’t about mastering recipes or knife skills. It’s about building a sustainable, joyful way of eating that fits your real life. Think of it as a complete system for how to think about food, shop for it, and enjoy it — without the stress.

Not at all. This program meets you exactly where you are. Whether you’re a confident home cook or someone who lives on takeout, the Mindful Mediterranean system works because it’s about principles, not complicated techniques. I’ll walk you through everything step by step.

Most diet programs are built on restriction — they tell you what you can’t eat, assign points, or count calories. Mindful Mediterranean is the opposite. There’s no calorie counting, no points, no forbidden foods. Instead, I teach you a simple framework of Foundation Foods and Accent Foods that naturally shifts how you eat without ever feeling deprived. This isn’t a diet you go on and off — it’s a way of living that you actually want to keep.

Everything. Your membership includes the full 4-week video curriculum, weekly live Zoom sessions with me, the Foundations Program Guide, the Foundations Journal, and the Companion App with recipes, meal planning, meditation tools, and a private community. There are no hidden fees and no extra charges. $59/year gives you the complete Mindful Mediterranean experience.

Yes — your $59/year membership renews once a year on the anniversary of the date you enrolled. If it’s not for you, you can cancel anytime from My Account on the website, or by emailing me at laura@bonicellicookingclub.com. No hassle, no questions asked. But I think you’ll want to stay.

You can cancel anytime from My Account on the website, or email laura@bonicellicookingclub.com and I’ll take care of it. You’ll keep full access through the end of your current membership year. There are no cancellation fees and no hoops to jump through. I want you here because you love it, not because you’re stuck.

Because you get far more than one run. Mindful Mediterranean runs four times a year — October, January, April, and July — and your $59 membership includes all of them. Join for October and you can come back in January, April, and July for fresh live sessions and new company, with everything you learned the first time still unlocked. The four weeks are the on-ramp. The year is where the habit actually forms.

Because most “Mediterranean diet” advice gives you a food list and wishes you luck. That’s not a system — that’s a suggestion. Mindful Mediterranean™ gives you the actual framework: how to stock your kitchen, how to plan your week, how to handle restaurants and holidays, and how to make it feel natural instead of forced. Plus, you’re not doing it alone. The live Zoom sessions and the guided journal keep you supported and accountable week after week.

The Mediterranean lifestyle is naturally flexible. The system I teach is built on principles, not rigid meal plans, so it adapts beautifully to most dietary needs — whether you’re gluten-free, dairy-free, vegetarian, or managing other restrictions. During our live Zoom sessions, you can ask me directly about your specific situation and I’ll help you make it work.

Enrollment is open now. The four-week program officially begins Saturday, October 3rd with our first live Zoom session, and new lessons release weekly from there.

Absolutely. The weekly live Zoom sessions aren’t lectures — they’re interactive. You’ll cook with me, ask questions, share what’s working, and connect with other women on the same journey. Between sessions, you’ll have access to our private community built right into the Companion App, where you can share photos, post videos, give likes, celebrate wins, and encourage each other. There’s something powerful about doing this together.

Real Results

What Our Students Say

The Mindful Mediterranean philosophy and program have really changed how I think about food, recipes, preparation, and eating out. Sharing and eating delicious, healthy food brings me joy. With Mindful Mediterranean, I now have a clear framework to guide my food decisions, plus expert resources and recipes I can access anytime. Mindful Mediterranean is a celebration of food, not deprivation.

A celebration of food.

Jeanne L.

Minneapolis, MN

I love the live classes the most. Not only did I have the chance to ask questions, but the live cooking and recipes were really inspirational — for me, not being a real cook, dishes I would actually make at home.

Cooking so much more

Rebecca P.

TN

Chef Laura’s program puts vegetables in the spotlight. Her recipes expanded my once-limited menus, introduced me to new ways of cooking, and made me a better, more confident cook for myself and my family.

More confident in the kitchen

Lynn Y.

Buffalo, NY

I had lost interest in cooking and started relying on take-out, meal kits, and going out. This was the source of my weight gain problem. I realized that the program would require time in the kitchen; what I didn't realize was that I would learn to love cooking again.

Loving the recipes.

Mary R.

Minneapolis, MN

The changes in my body after 50 seemed irreversible. Even my doctor cited "age" as the reason and suggested "acceptance". I started the Mindful Mediterranean program and saw positive progress in the first week!

Simple to follow and becomes second nature.

Kathy B.

Winona, MN

I have tried every diet out there, and while I lost weight, I couldn't sustain it because I missed food! The Mindful Mediterranean program changed that. I met my ideal weight and have stayed there for 3 years. I LOVE cooking Chef's recipes.

Wonderful program!

Darcy K.

Hibbing, MN

Ready to Start Your Mediterranean Journey?

Join women across Minnesota and beyond who are choosing joy over deprivation. Your Mediterranean lifestyle starts here.

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