Name: Portuguese Spice Blend
Yield: 4 servings
Ingredients: 5 tablespoons sweet paprika; 1 teaspoon black peppercorns; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/8 teaspoon dried ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 1 bay leaf; 1 teaspoon dried lemon zest; 1 teaspoon dried orange zest

Portuguese Spice Blend

Golden paprika mingles with warm cinnamon and earthy cumin in this aromatic Portuguese blend that transforms any simple grilled fish or roasted chicken into something extraordinary. I keep a jar by my stove for those moments when dinner needs a little magic.

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

5 tablespoonssweet paprika
1 teaspoonblack peppercorns
1 teaspoonchili powder
1 teaspoondried oregano
1 teaspoonground cumin
1 teaspoonground cinnamon
1/8 teaspoondried ginger
1/8 teaspoonground cloves
1/8 teaspoonground allspice
1/8 teaspoonground nutmeg
1 bay leaf
1 teaspoondried lemon zest
1 teaspoondried orange zest

Instructions

1
Grind all ingredients together in a spice grinder or with a mortar and pestle. Store in a sealed container for up to 4 months.

Nutrition Facts

Per Serving (serves 4 servings)

Calories35

Total Fat1g

Sodium16mg

Total Carbohydrates7g

Dietary Fiber4g

Sugars1g

Protein2g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.