Italian

Lemon Pasta

Name: Lemon Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound fresh linguini or angel hair pasta; 1/4 cup unsalted butter; 1 cup heavy cream; grated zest of 2 lemons; 1/4 cup lemon juice (freshly squeezed); 1 cup grated Asiago (fine); Kosher to taste; grated Asiago; red pepper flakes; julienned fresh basil

Lemon Pasta is a favorite of the Bonicelli family, and one of Chef Bonicelli's signature dishes.

By Chef Laura Bonicelli

asiagobasilred pepper

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Servings

8 servings

Ingredients

1 poundfresh linguini or angel hair pasta
1/4 cupunsalted butter
1 cupheavy cream
grated zest of 2 lemons
1/4 cuplemon juice (freshly squeezed)
1 cupgrated Asiago (fine)
Kosher to taste
grated Asiago
red pepper flakes
julienned fresh basil

Instructions

1
Cook pasta.
2
In a saucepan, heat together butter, cream, lemon juice, Asiago, and lemon zest. Salt to taste.
3
Toss the sauce with the drained pasta. Top with additional grated Asiago cheese. Garnish with red pepper flakes and basil.

Nutrition (per serving)

415

Calories

13g

Protein

44g

Carbs

21g

Fat

Fiber

216mg

Sodium