AmericanGreek

Simple Mediterranean Pasta Salad

Name: Simple Mediterranean Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 cups cooked pasta (chilled); 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/3 cup chopped fresh basil; 1/2 cup diced cucumber; 1 cup halved cherry tomatoes; 2 ounces kalamata olives or capers (olives halved); 1/2 cup marinated artichoke hearts; 1/3 cup feta cheese

This quick version of an antipasto salad is a wonderful light meal.

By Chef Laura Bonicelli

basilcherry tomatoescucumberfeta

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

4 servings

Ingredients

3 cupscooked pasta (chilled)
2 tablespoonsextra-virgin olive oil
1 tablespoonwhite wine vinegar
1/3 cupchopped fresh basil
1/2 cupdiced cucumber
1 cuphalved cherry tomatoes
2 ounceskalamata olives or capers (olives halved)
1/2 cupmarinated artichoke hearts
1/3 cupfeta cheese

Instructions

1
Toss all of the ingredients together and serve.

Nutrition (per serving)

292

Calories

Protein

31g

Carbs

15g

Fat

Fiber

461mg

Sodium