AmericanGreek

Simple Mediterranean Pasta Salad

Name: Simple Mediterranean Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 cups cooked pasta (chilled); 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/3 cup chopped fresh basil; 1/2 cup diced cucumber; 1 cup halved cherry tomatoes; 2 ounces kalamata olives or capers (olives halved); 1/2 cup marinated artichoke hearts; 1/3 cup feta cheese

Vibrant cherry tomatoes and crisp cucumbers tossed with tender pasta in a bright olive oil and basil dressing. The briny pop of kalamata olives and tangy artichoke hearts transport you straight to a sun-drenched Greek taverna, making this my go-to for summer picnics and weeknight dinner...

By Chef Laura Bonicelli

basilcherry tomatoescucumberfeta

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

4 servings

Ingredients

3 cupscooked pasta (chilled)
2 tablespoonsextra-virgin olive oil
1 tablespoonwhite wine vinegar
1/3 cupchopped fresh basil
1/2 cupdiced cucumber
1 cuphalved cherry tomatoes
2 ounceskalamata olives or capers (olives halved)
1/2 cupmarinated artichoke hearts
1/3 cupfeta cheese

Nutrition Facts

Per Serving (serves 4 servings)

Calories292

Total Fat15g

Cholesterol11mg

Sodium461mg

Total Carbohydrates31g

Dietary Fiber3g

Sugars2g

Protein8g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Toss all of the ingredients together and serve.