American

Avocado Citrus Salad with Turmeric Dressing

Name: Avocado Citrus Salad with Turmeric Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 clove garlic -- minced; 1 tablespoon honey; 1 tablespoon turmeric; 1/4 avocado -- peeled and pitted; 1 lemon -- zested and juiced; Kosher salt to taste; 2 cups mixed greens of your choice; 1 grapefruit -- peeled and sectioned; 2 blood oranges -- peeled and sectioned; 1 3/4 ripe avocado -- peeled and sliced; 1/3 cup roasted unsalted pistachios; flaky sea salt and freshly ground black pepper to taste

I love serving Avocado and Citrus Salad with Turmeric Dressing in the winter. Its beautiful color and bright flavor brighten up even a bleak winter day. I often serve the salad with salmon.

By Chef Laura Bonicelli

greenssalmon

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

4 servings

Ingredients

1/4 cupolive oil
1 clovegarlic -- minced
1 tablespoonhoney
1 tablespoonturmeric
1/4 avocado -- peeled and pitted
1 lemon -- zested and juiced
Kosher salt to taste
2 cupsmixed greens of your choice
1 grapefruit -- peeled and sectioned
2 blood oranges -- peeled and sectioned
1 3/4 ripe avocado -- peeled and sliced
1/3 cuproasted unsalted pistachios
flaky sea salt and freshly ground black pepper to taste

Instructions

1
Mix olive oil, garlic, honey, turmeric, 1/4 cup avocado, and lemon zest; juice together using a blender or an immersion blender.
2
Arrange greens, grapefruit and orange sections and avocado slices on a plate. Sprinkle with pistachios and sea salt and pepper. Drizzle with dressing and serve.

Chef's Notes

Top with Glazed Salmon.

Nutrition (per serving)

399

Calories

Protein

27g

Carbs

33g

Fat

10g

Fiber

15mg

Sodium