Avocado Citrus Salad with Turmeric Dressing
Golden turmeric dressing pools around creamy avocado and bright citrus, creating a salad that tastes like sunshine in a bowl. The earthy warmth of turmeric paired with fresh lemon makes this my go-to lunch when I need something both nourishing and energizing.
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
—
Total Time
15 min
Servings
4 servings
Ingredients
- 1/4 cupolive oil
- 1 clovegarlic -- minced
- 1 tablespoonhoney
- 1 tablespoonturmeric
- 1/4 avocado -- peeled and pitted
- 1 lemon -- zested and juiced
- Kosher salt to taste
- 2 cupsmixed greens of your choice
- 1 grapefruit -- peeled and sectioned
- 2 blood oranges -- peeled and sectioned
- 1 3/4 ripe avocado -- peeled and sliced
- 1/3 cuproasted unsalted pistachios
- flaky sea salt and freshly ground black pepper to taste
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Mix olive oil, garlic, honey, turmeric, 1/4 cup avocado, and lemon zest; juice together using a blender or an immersion blender.
- 2
Arrange greens, grapefruit and orange sections and avocado slices on a plate. Sprinkle with pistachios and sea salt and pepper. Drizzle with dressing and serve.
Chef's Notes
Top with Glazed Salmon.