Blackberry Potion
A simple combination of distinctive ingredients. You'll love the rosemary and pepper background flavor, the sweetness of the berries and the drink's beautiful color.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
30 min
Total Time
3 hr 40 min
Servings
8 servings
Ingredients
- 1 1/2 cupsblackberries
- 2 large sprigs rosemary
- 1 lemon -- peel only
- 1 tablespoonblack peppercorns
- 2 quartsfiltered water
Instructions
- 1
Combine all ingredients in a 4-quart saucepan. Bring to a simmer.
- 2
Simmer for 30 minutes uncovered, Turn off the heat, press berries with a wooden spoon to release juices. Cover the pan, and steep for 3 hours.
- 3
Strain the mixture through a fine-mesh strainer with lined with cheesecloth or a coffee filter into a clean glass jar. Cover and chill thoroughly before using.
- 4
Fill a glass with ice cubes. Pour in the potion to fill the glass 2/3 full. Fill the remaining 1/3 of the glass with sparkling water and serve.
Nutrition (per serving)
15
Calories
1g
Protein
3g
Carbs
1g
Fat
2g
Fiber
12mg
Sodium