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Recipes/Turkey Stuffed Potato
Turkey Stuffed Potato

Turkey Stuffed Potato


American

Turkey Stuffed Potato

© Chef Laura Bonicelli

Golden-skinned potatoes split open to reveal tender, juicy turkey breast nestled with melted sharp cheddar and fresh tomatoes. This hearty comfort meal transforms leftover turkey into something special, perfect for a satisfying lunch or casual weeknight dinner.

cheddargreen onions

Prep Time

15 min

Cook Time

1 hr

Total Time

1 hr 15 min

Servings

1 servings

Ingredients

  • 1 8- ouncepotato
  • 2 ouncesshredded turkey breast
  • 1/3 cupsharp Cheddar cheese
  • 1/4 cupdiced tomato
  • 1 green onion (chopped)
  • 2 tablespoonssour cream

Instructions

  1. 1

    Preheat oven to 375° F

  2. 2

    Bake potato for or until an inserted paring knife meets no resistance. Remove from the oven.

  3. 3

    Cut the potato in half. Mash in the Cheddar and top with the turkey, tomato, green onion, and sour cream.

Nutrition Facts

Per Serving (serves 1 servings)

Calories466
Total Fat18g
Cholesterol83mg
Sodium393mg
Total Carbohydrates49g
Dietary Fiber7g
Sugars5g
Protein28g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

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