
American
Turkey Stuffed Potato
If you're in a pinch, you can always microwave the potato. Make sure you pierce it a few times with a fork. Microwave 4 to 6 minutes on high.
By Chef Laura Bonicelli
cheddargreen onions
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Servings
1 servings
Ingredients
- 1 8- ouncepotato
- 2 ouncesshredded turkey breast
- 1/3 cupsharp Cheddar cheese
- 1/4 cupdiced tomato
- 1 green onion (chopped)
- 2 tablespoonssour cream
Nutrition Facts
Per Serving (serves 1 servings)
Calories466
Total Fat18g
Cholesterol83mg
Sodium393mg
Total Carbohydrates49g
Dietary Fiber7g
Sugars5g
Protein28g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 375° F
- 2
Bake potato for or until an inserted paring knife meets no resistance. Remove from the oven.
- 3
Cut the potato in half. Mash in the Cheddar and top with the turkey, tomato, green onion, and sour cream.