Turkey Stuffed Potato
American

Turkey Stuffed Potato

If you're in a pinch, you can always microwave the potato. Make sure you pierce it a few times with a fork. Microwave 4 to 6 minutes on high.

By Chef Laura Bonicelli

cheddargreen onions

Prep Time

15 min

Cook Time

1 hr

Total Time

1 hr 15 min

Servings

1 servings

Ingredients

  • 1 8- ouncepotato
  • 2 ouncesshredded turkey breast
  • 1/3 cupsharp Cheddar cheese
  • 1/4 cupdiced tomato
  • 1 green onion (chopped)
  • 2 tablespoonssour cream

Instructions

  1. 1

    Preheat oven to 375° F

  2. 2

    Bake potato for 1 hour or until an inserted paring knife meets no resistance. Remove from the oven.

  3. 3

    Cut the potato in half. Mash in the Cheddar and top with the turkey, tomato, green onion, and sour cream.

Nutrition (per serving)

466

Calories

28g

Protein

49g

Carbs

18g

Fat

7g

Fiber

393mg

Sodium