American

Bonicelli Cranberry Nut Granola

Name: Bonicelli Cranberry Nut Granola
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24 servings
Ingredients: 4 cups rolled oats; 2 cups sweetened coconut; 2 cups blanched slivered almonds; 2 cups whole raw cashews; 3/4 cup canola oil; 1/2 cup honey; 1 teaspoon vanilla; 2 cups dried cranberries

Bonicelli's signature granola and also the first recipe Chef Laura wrote when she was 17 years old.

By Chef Laura Bonicelli

almondscashewhoneyoats

Prep Time

15 min

Cook Time

35 min

Total Time

50 min

Servings

24 servings

Ingredients

4 cupsrolled oats
2 cupssweetened coconut
2 cupsblanched slivered almonds
2 cupswhole raw cashews
3/4 cupcanola oil
1/2 cuphoney
1 teaspoonvanilla
2 cupsdried cranberries

Instructions

1
Preheat oven to 350° F.
2
In a large bowl combine oats, coconut, almonds, and cashews. Pour oil and honey into a saucepan and heat to combine; add vanilla.
3
Pour oil mixture over dry ingredients and toss to combine. Pour onto a large baking sheet with sides and bake for 30 to 35 minutes. Set timer and stir thoroughly every 5 minutes after the first 10 minutes This will prevent the mixture from burning in the corners.
4
When the mixture is golden brown, remove it from the oven and cool, stirring occasionally. Stir in the cranberries. Store in an airtight container for several weeks. Freezes well.

Nutrition (per serving)

252

Calories

Protein

29g

Carbs

15g

Fat

Fiber

23mg

Sodium