American

Poultry Seasoning

Name: Poultry Seasoning
Yield: 4 servings
Ingredients: 2 teaspoons ground dried sage; 1 1/2 teaspoons ground dried thyme; 1 teaspoon ground dried savory; 1 teaspoon ground dried marjoram; 1 teaspoon ground dried mustard; 1 teaspoon ground dried rosemary; 1/2 teaspoon ground nutmeg; 1/2 teaspoon finely ground black pepper

Earthy sage and thyme mingle with warm nutmeg and black pepper in this aromatic blend that captures the essence of autumn in every pinch. My go-to seasoning transforms simple roasted chicken into a feast and makes holiday stuffing absolutely unforgettable.

By Chef Laura Bonicelli

sagethyme

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

2 teaspoonsground dried sage
1 1/2 teaspoonsground dried thyme
1 teaspoonground dried savory
1 teaspoonground dried marjoram
1 teaspoonground dried mustard
1 teaspoonground dried rosemary
1/2 teaspoonground nutmeg
1/2 teaspoonfinely ground black pepper

Nutrition Facts

Per Serving (serves 4 servings)

Calories6

Total Fat0g

Total Carbohydrates1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
1. Combine all ingredients. Store in an airtight container for up to 4 months.