American

Poultry Seasoning

Name: Poultry Seasoning
Yield: 4 servings
Ingredients: 2 teaspoons ground dried sage; 1 1/2 teaspoons ground dried thyme; 1 teaspoon ground dried savory; 1 teaspoon ground dried marjoram; 1 teaspoon ground dried mustard; 1 teaspoon ground dried rosemary; 1/2 teaspoon ground nutmeg; 1/2 teaspoon finely ground black pepper

By Chef Laura Bonicelli

sagethyme

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

2 teaspoonsground dried sage
1 1/2 teaspoonsground dried thyme
1 teaspoonground dried savory
1 teaspoonground dried marjoram
1 teaspoonground dried mustard
1 teaspoonground dried rosemary
1/2 teaspoonground nutmeg
1/2 teaspoonfinely ground black pepper

Nutrition Facts

Per Serving (serves 4 servings)

Calories6

Total Fat0g

Total Carbohydrates1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
1. Combine all ingredients. Store in an airtight container for up to 4 months.