American
Smokey Chartichokes
© Chef Laura Bonicelli
A delightful snack to have on hand. I reheat them in the oven. The microwave makes them soggy.
Prep Time
5 min
Cook Time
35 min
Total Time
5 min
Servings
64 servings
Ingredients
- 1 15-ounce canquartered artichoke hearts
- cooking spray
- seasoning salt, to taste
Instructions
- 1
1. Preheat oven to 425 degrees F. Spray a baking sheet with canola cooking spray.
- 2
2. Arrange the artichoke hearts in a single layer on the baking sheet.
- 3
3. Spray the artichokes evenly with cooking spray. Sprinkle with seasoning salt.
- 4
4. Bake the artichokes to the desired charred-ness. 25 to .
- 5
5. Let them sit for to crisp up. Store leftover chartichokes in the refrigerator and reheat in a 375-degree oven for .