Indian

Curry Powder

Name: Curry Powder
Yield: 4 servings
Ingredients: 2 tablespoons whole cumin seeds; 2 tablespoons whole cardamom seeds; 2 tablespoons whole coriander seeds; =====; 1/4 cup ground turmeric; 1 tablespoon ground dry mustard; 1 teaspoon ground cayenne; 1 teaspoon ground ginger

By Chef Laura Bonicelli

cardamomcumin

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

2 tablespoonswhole cumin seeds
2 tablespoonswhole cardamom seeds
2 tablespoonswhole coriander seeds
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1/4 cupground turmeric
1 tablespoonground dry mustard
1 teaspoonground cayenne
1 teaspoonground ginger

Nutrition Facts

Per Serving (serves 4 servings)

Calories93

Total Fat4g

Saturated Fat1g

Sodium13mg

Total Carbohydrates15g

Dietary Fiber6g

Sugars1g

Protein3g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
In a dry medium-sized skillet over medium-high heat, toast the cumin, cardamom seeds, and coriander seeds for , until fragrant.
2
Grind all ingredients together in a spice grinder. Store in an airtight container until ready to use. Store for up to 4 months.