Strawberry Basil Salad with Strawberry Balsamic Vinaigrette
Sweet, juicy strawberries mingle with peppery fresh basil in this vibrant salad that celebrates summer's finest flavors. The homemade strawberry balsamic vinaigrette ties everything together with a perfect balance of sweet and tangy notes.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
—
Total Time
10 min
Servings
4 servings
Ingredients
salad
- 1 cupfresh basil leaves
- 1 headchopped romaine lettuce or greens
- 1 1/2 cupshulled and halved strawberries
- 1/2 smallred onion (thinly sliced)
dressing
- 1/3 cupbalsamic vinegar
- 1/2 cuphulled and diced strawberries
- Kosher salt (to taste)
- freshly ground black pepper (to taste)
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
- 2
Toss the basil leaves, romaine, strawberries, and red onion together in a large bowl.
- 3
- 4
Blend the balsamic vinegar and diced strawberries in a blender until smooth. Season with Kosher salt and freshly ground black pepper to taste.
- 5
Drizzle the dressing over the salad, toss, and serve.
Chef's Notes
I like to let the salad sit for 10 minutes to allow the dressing to slightly wilt the greens.