American

North Carolina Rub

Name: North Carolina Rub
Yield: 4 servings
Ingredients: 1/4 cup chili powder; 1/2 cup brown sugar; 1/2 cup kosher salt; 1/2 cup freshly ground black pepper; 1/4 cup dried mustard; 1/4 cup ground cumin; 1/8 cup onion powder; 1 Tbsp. ground red pepper

Sweet and smoky with just the right kick of heat, this aromatic blend transforms any cut of pork or chicken into Carolina barbecue magic. The brown sugar caramelizes beautifully on the grill, creating that irresistible crust we all crave at summer cookouts.

By Chef Laura Bonicelli

chili powdercumin

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

1/4 cupchili powder
1/2 cupbrown sugar
1/2 cupkosher salt
1/2 cupfreshly ground black pepper
1/4 cupdried mustard
1/4 cupground cumin
1/8 cuponion powder
1 Tbsp.ground red pepper

Nutrition Facts

Per Serving (serves 4 servings)

Calories301

Total Fat7g

Saturated Fat1g

Sodium14602mg

Total Carbohydrates64g

Dietary Fiber16g

Sugars29g

Protein9g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine all ingredients. Store in an airtight container in a cool, dry, and dark place.