Melted Sherry Spiked Manchego
Golden, bubbling Manchego transforms into liquid silk when kissed with garlic-infused olive oil and a splash of nutty sherry. This irresistible Spanish-inspired appetizer turns any gathering into an occasion, begging to be scooped up with crusty bread or roasted vegetables.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
4 min
Total Time
14 min
Servings
4 servings
Ingredients
- 6 ouncesmanchego (Garrotxa or tetilla (cut into 1/2-inch slices))
- 1 tablespoonextra-virgin olive oil
- 1 clovegarlic (peeled and sliced)
- 1 tablespoonsherry
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Heat the oil and garlic in a small skillet over low heat. Remove the garlic with a slotted spoon when it becomes golden brown, . Reserve the garlic.
- 2
Add the cheese in a layer, and fry until warm and soft, 2 to . Turn off the heat.
- 3
Add in the sherry and cover. Continue to heat just until the cheese is soft and gooey. Remove the pan from the heat. Top the cheese with the reserved garlic. Serve the cheese right out of the pan or slide onto a serving dish. Serve with crusty bread and tomato jam.