Chive Corn Pudding
Silky coconut milk mingles with sweet corn kernels and bright chives in this soul-warming pudding that tastes like summer in a bowl. The gentle heat from red pepper flakes and umami depth from fish sauce transform humble corn into something extraordinary — ideal for starting an intimate...
By Chef Laura Bonicelli
Prep Time
20 min
Cook Time
40 min
Total Time
3 hr 15 min
Servings
4 servings
Ingredients
- 2 limes (juiced)
- 4 scallions (slice and separate white from green parts)
- 3 cupsfresh corn kernels
- 2 13.5-ounce canscoconut milk
- 4 teaspoonsfish sauce
- 1/4 teaspoonKosher salt
- 2 cupsfresh corn kernels
- 1/4 teaspoonred pepper flakes
- 2 Kaffir lime leaves (sliced)
- red pepper flakes
- cilantro leaves (optional)
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
In a blender, blend the lime juice, white slices of scallions, corn kernels, coconut milk, fish sauce, and Kosher salt until smooth. Push through a fine strainer into a 4-quart saucepan.
- 2
Stir in the remaining corn, red pepper flakes, and lime leaves. Heat just to a simmer, turn off the heat. Cool for , then chill. Serve cold. Garnish with green parts of scallions, red pepper flakes, and cilantro leaves.