Asian

Chive Corn Pudding

Name: Chive Corn Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 3 h 15 min
Yield: 4 servings
Ingredients: 2 limes (juiced); 4 scallions (slice and separate white from green parts); 3 cups fresh corn kernels; 2 13.5-ounce cans coconut milk; 4 teaspoons fish sauce; 1/4 teaspoon Kosher salt; 2 cups fresh corn kernels; 1/4 teaspoon red pepper flakes; 2 Kaffir lime leaves (sliced); red pepper flakes; cilantro leaves (optional)

By Chef Laura Bonicelli

kaffir lime leaves

Prep Time

20 min

Cook Time

40 min

Total Time

3 hr 15 min

Servings

4 servings

Ingredients

2 limes (juiced)
4 scallions (slice and separate white from green parts)
3 cupsfresh corn kernels
2 13.5-ounce canscoconut milk
4 teaspoonsfish sauce
1/4 teaspoonKosher salt
2 cupsfresh corn kernels
1/4 teaspoonred pepper flakes
2 Kaffir lime leaves (sliced)
red pepper flakes
cilantro leaves (optional)

Nutrition Facts

Per Serving (serves 4 servings)

Calories183

Total Fat3g

Sodium650mg

Total Carbohydrates41g

Dietary Fiber5g

Sugars13g

Protein7g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
In a blender, blend the lime juice, white slices of scallions, corn kernels, coconut milk, fish sauce, and Kosher salt until smooth. Push through a fine strainer into a 4-quart saucepan.
2
Stir in the remaining corn, red pepper flakes, and lime leaves. Heat just to a simmer, turn off the heat. Cool for , then chill. Serve cold. Garnish with green parts of scallions, red pepper flakes, and cilantro leaves.