Asian

Chive Corn Pudding

Name: Chive Corn Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 3 h 15 min
Yield: 4 servings
Ingredients: 2 limes (juiced); 4 scallions (slice and separate white from green parts); 3 cups fresh corn kernels; 2 13.5-ounce cans coconut milk; 4 teaspoons fish sauce; 1/4 teaspoon Kosher salt; 2 cups fresh corn kernels; 1/4 teaspoon red pepper flakes; 2 Kaffir lime leaves (sliced); red pepper flakes; cilantro leaves (optional)

By Chef Laura Bonicelli

kaffir lime leaves

Prep Time

20 min

Cook Time

40 min

Total Time

3 hr 15 min

Servings

4 servings

Ingredients

2 limes (juiced)
4 scallions (slice and separate white from green parts)
3 cupsfresh corn kernels
2 13.5-ounce canscoconut milk
4 teaspoonsfish sauce
1/4 teaspoonKosher salt
2 cupsfresh corn kernels
1/4 teaspoonred pepper flakes
2 Kaffir lime leaves (sliced)
red pepper flakes
cilantro leaves (optional)

Instructions

1
In a blender, blend the lime juice, white slices of scallions, corn kernels, coconut milk, fish sauce, and Kosher salt until smooth. Push through a fine strainer into a 4-quart saucepan.
2
Stir in the remaining corn, red pepper flakes, and lime leaves. Heat just to a simmer, turn off the heat. Cool for 15 minutes, then chill. Serve cold. Garnish with green parts of scallions, red pepper flakes, and cilantro leaves.

Nutrition (per serving)

183

Calories

Protein

41g

Carbs

Fat

Fiber

650mg

Sodium