Asian

Grilled Miso Snap Peas

Name: Grilled Miso Snap Peas
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2 servings
Ingredients: 2 tablespoons white miso; 1 teaspoon sambal; 1 teaspoon rice wine vinegar; 1/4 teaspoon kosher salt; canola cooking spray; 8 ounces sugar snap peas = (ends snapped, strings removed); black sesame seeds and diagonally sliced green onions for garnish

The miso, sambal, and vinegar provide a unique savory flavor and spice to the delicious charred beans."

By Chef Laura Bonicelli

black sesame seedssambal

Prep Time

15 min

Cook Time

4 min

Total Time

19 min

Servings

2 servings

Ingredients

2 tablespoonswhite miso
1 teaspoonsambal
1 teaspoonrice wine vinegar
1/4 teaspoonkosher salt
canola cooking spray
8 ouncessugar snap peas = (ends snapped, strings removed)
black sesame seeds and diagonally sliced green onions for garnish

Instructions

1
Combine the miso, sambal, vinegar, and salt in a medium-sized bowl. Set aside.
2
Preheat a grill pan to high. Spray the grill pan with cooking spray. Add the snap peas. Grill, stirring often, until charred, about 4 minutes. Add in the hot peas into the miso mixture. Toss to coat.
3
Garnish with sesame seeds and scallions.

Nutrition (per serving)

Calories

Protein

13g

Carbs

Fat

Fiber

929mg

Sodium