Grilled Miso Snap Peas
Bright green snap peas take on a smoky char while staying perfectly crisp-tender, glazed with a sweet-salty miso coating that caramelizes beautifully on the grill. These make an irresistible appetizer for summer gatherings or an elegant side that bridges Asian flavors with backyard barb...
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
4 min
Total Time
19 min
Servings
2 servings
Ingredients
- 2 tablespoonswhite miso
- 1 teaspoonsambal
- 1 teaspoonrice wine vinegar
- 1/4 teaspoonkosher salt
- canola cooking spray
- 8 ouncessugar snap peas = (ends snapped, strings removed)
- black sesame seeds and diagonally sliced green onions for garnish
Nutrition Facts
Per Serving (serves 2 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Combine the miso, sambal, vinegar, and salt in a medium-sized bowl. Set aside.
- 2
Preheat a grill pan to high. Spray the grill pan with cooking spray. Add the snap peas. Grill, stirring often, until charred, about . Add in the hot peas into the miso mixture. Toss to coat.
- 3
Garnish with sesame seeds and scallions.