Asian
Grilled Miso Snap Peas
The miso, sambal, and vinegar provide a unique savory flavor and spice to the delicious charred beans."
By Chef Laura Bonicelli
black sesame seedssambal
Prep Time
15 min
Cook Time
4 min
Total Time
19 min
Servings
2 servings
Ingredients
- 2 tablespoonswhite miso
- 1 teaspoonsambal
- 1 teaspoonrice wine vinegar
- 1/4 teaspoonkosher salt
- canola cooking spray
- 8 ouncessugar snap peas = (ends snapped, strings removed)
- black sesame seeds and diagonally sliced green onions for garnish
Nutrition Facts
Per Serving (serves 2 servings)
Calories82
Total Fat1g
Sodium929mg
Total Carbohydrates13g
Dietary Fiber4g
Sugars6g
Protein5g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Combine the miso, sambal, vinegar, and salt in a medium-sized bowl. Set aside.
- 2
Preheat a grill pan to high. Spray the grill pan with cooking spray. Add the snap peas. Grill, stirring often, until charred, about . Add in the hot peas into the miso mixture. Toss to coat.
- 3
Garnish with sesame seeds and scallions.