Tomato Basil Spaghetti Squash

Ingredients

Instructions

1. 1

   Preheat oven to 400º F. Line a baking sheet with parchment paper or aluminum foil, and spray with cooking spray.

2. 2

   Cut the squash in half crosswise. Remove the seeds and membrane; place cut-side down on the baking sheet.

3. 3

   Put the cherry tomatoes on the same baking sheet.

4. 4

   Bake, occasionally stirring the tomatoes until the squash is tender and the tomatoes are charred, 35 to 40 minutes.

5. 5

   Remove from the oven and cool for 10 to 15 minutes.

6. 6

   Using a fork, scrape the "spaghetti" strands from one of the squash halves into a serving bowl. Repeat with the other squash half in a separate bowl. Top each with half of the tomatoes. Sprinkle with salt and pepper, top with basil, and serve.