American

Maple Basil Vinaigrette

Name: Maple Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 tablespoon chopped red onion; 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; 1/4 cup real maple syrup; 1/4 cup chopped fresh basil; 1 cup canola oil

Sweet maple syrup mingles with peppery fresh basil and tangy apple cider vinegar in this unexpectedly sophisticated dressing. The vibrant green flecks of herb dance through the glossy amber base, creating a vinaigrette that transforms simple greens into something special.

By Chef Laura Bonicelli

Dijonred onion

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

16 servings

Ingredients

1 tablespoonchopped red onion
1/4 cupapple cider vinegar
1 teaspoonDijon mustard
1 teaspoonkosher salt
1/4 cupreal maple syrup
1/4 cupchopped fresh basil
1 cupcanola oil

Nutrition Facts

Per Serving (serves 16 servings)

Calories139

Total Fat14g

Sodium150mg

Total Carbohydrates4g

Dietary Fiber1g

Sugars3g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine all dressing ingredients using an immersion blender.
2
Store in an airtight container for up to 2 weeks.