
American
Maple Basil Vinaigrette
A sweet, tangy dressing that makes a delicious salad dressing or marinade for white beans.
By Chef Laura Bonicelli
Dijonred onion
Prep Time
10 min
Cook Time
—
Total Time
10 min
Servings
16 servings
Ingredients
- 1 tablespoonchopped red onion
- 1/4 cupapple cider vinegar
- 1 teaspoonDijon mustard
- 1 teaspoonkosher salt
- 1/4 cupreal maple syrup
- 1/4 cupchopped fresh basil
- 1 cupcanola oil
Instructions
- 1
Combine all dressing ingredients using an immersion blender.
- 2
Store in an airtight container for up to 2 weeks.
Nutrition (per serving)
139
Calories
1g
Protein
4g
Carbs
14g
Fat
1g
Fiber
150mg
Sodium