Bonicelli Cooking Club
RecipesCoursesClassesPodcastAboutContact
Recipes/Maple Basil Vinaigrette
Maple Basil Vinaigrette
American

Maple Basil Vinaigrette

A sweet, tangy dressing that makes a delicious salad dressing or marinade for white beans.

By Chef Laura Bonicelli

Dijonred onion

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

16 servings

Ingredients

  • 1 tablespoonchopped red onion
  • 1/4 cupapple cider vinegar
  • 1 teaspoonDijon mustard
  • 1 teaspoonkosher salt
  • 1/4 cupreal maple syrup
  • 1/4 cupchopped fresh basil
  • 1 cupcanola oil

Instructions

  1. 1

    Combine all dressing ingredients using an immersion blender.

  2. 2

    Store in an airtight container for up to 2 weeks.

Nutrition (per serving)

139

Calories

1g

Protein

4g

Carbs

14g

Fat

1g

Fiber

150mg

Sodium

Bonicelli Cooking Club

Minneapolis, Minnesota

Explore

RecipesCoursesClassesPodcast

Connect

About Chef LauraContact

Get recipes in your inbox

© 2026 Bonicelli Cooking Club. All rights reserved.