AmericanMexican

Spicy Shrimp Salad

Name: Spicy Shrimp Salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large shrimp (peeled and deveined, tail off); Kosher salt and freshly ground black pepper; canola cooking spray; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped basil; 1/4 cup mayonnaise; 1 tablespoon finely chopped chipotle pepper in adobo sauce; 2 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 4 cups letuce leaves

Spicy Shrimp Salad is a salad I usually make and chilled. It's perfect any time of year, but I really love it on a hot summer day.

By Chef Laura Bonicelli

basilcilantrolettucemayonnaise

Prep Time

15 min

Cook Time

6 min

Total Time

21 min

Servings

4 servings

Ingredients

1 1/2 poundslarge shrimp (peeled and deveined, tail off)
Kosher salt and freshly ground black pepper
canola cooking spray
1/4 cupfinely chopped celery
2 tablespoonsfinely chopped red onion
1 tablespoonfinely chopped cilantro
1 tablespoonfinely chopped basil
1/4 cupmayonnaise
1 tablespoonfinely chopped chipotle pepper in adobo sauce
2 tablespoonsfresh lime juice
1/2 teaspoonground cumin
4 cupsletuce leaves

Instructions

1
Heat a saute or grill pan over medium-high heat. Season the shrimp with salt and pepper. Coat the pan with cooking spray; add the shrimp to the pan in a single layer. Cook for 2 minutes on each side until done. Cool the shrimp completely.
2
Combine all of the ingredients, except the lettuce, in a medium-sized bowl. Arrange the lettuce on four plates and top it with 3/4 cup of the shrimp mixture.

Nutrition (per serving)

158

Calories

23g

Protein

Carbs

Fat

Fiber

1073mg

Sodium