Spicy Shrimp Salad
Spicy Shrimp Salad
© Chef Laura Bonicelli
Plump, perfectly seasoned shrimp mingle with crisp celery and vibrant herbs in a creamy, zesty dressing that has just the right kick. This refreshing salad transforms simple ingredients into something special — ideal for warm afternoons when you crave something light yet satisfying.
Prep Time
15 min
Cook Time
6 min
Total Time
21 min
Servings
4 servings
Ingredients
- 1 1/2 poundslarge shrimp (peeled and deveined, tail off)
- Kosher salt and freshly ground black pepper
- canola cooking spray
- 1/4 cupfinely chopped celery
- 2 tablespoonsfinely chopped red onion
- 1 tablespoonfinely chopped cilantro
- 1 tablespoonfinely chopped basil
- 1/4 cupmayonnaise
- 1 tablespoonfinely chopped chipotle pepper in adobo sauce
- 2 tablespoonsfresh lime juice
- 1/2 teaspoonground cumin
- 4 cupsletuce leaves
Instructions
- 1
Heat a saute or grill pan over medium-high heat. Season the shrimp with salt and pepper. Coat the pan with cooking spray; add the shrimp to the pan in a single layer. Cook for on each side until done. Cool the shrimp completely.
- 2
Combine all of the ingredients, except the lettuce, in a medium-sized bowl. Arrange the lettuce on four plates and top it with 3/4 cup of the shrimp mixture.
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.